Loaded Taco Cupcakes
These Loaded Taco Cupcakes are a delicious twist on traditional tacos, featuring crispy wonton wrappers filled with seasoned beef and cheesy goodness. Perfect for parties, game day, or a fun family dinner, these bite-sized delights can be customized with your favorite taco toppings such as fresh salsa, creamy sour cream, zesty green onions, crunchy lettuce, and juicy tomatoes. Adapted from the popular blog Plain Chicken, this recipe serves up 18 delightful portions, making it ideal for sharing with friends and family. Get ready to enjoy a fiesta of flavors in every scrumptious bite!
18
Servings
120
Calories
6
Ingredients
Ingredients
Ground beef
1 lb (Cooked and drained)
Taco seasoning
1 package (1 1/4 ounce) (Ready to use)
Water
2/3 cup (N/A)
Black beans
1 can (16 ounce) (Drained)
Cheddar cheese
2 cups (Shredded)
Wonton wrappers
36 (N/A)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat using a colander and return the beef to the skillet.
3
Add the taco seasoning, water, and drained black beans to the skillet. Stir well to combine, then reduce the heat and let the mixture simmer for 5-10 minutes, or until most of the liquid has evaporated and the mixture is thickened.
4
While the meat mixture cooks, prepare a regular muffin pan by spraying each muffin cup with cooking spray.
5
Carefully place a wonton wrapper into each muffin cup, pressing down gently to form a cup shape.
6
Divide half of the seasoned taco meat mixture evenly among the cups.
7
Sprinkle half of the shredded cheddar cheese over the meat in each cup.
8
Repeat the layering process with another wonton wrapper, the remaining taco meat, and the remaining cheese.
9
Place the muffin pan in the preheated oven and bake for about 20 minutes, or until the cheese is bubbly and the edges of the wontons are golden brown.
10
Remove from the oven and let cool slightly before carefully removing the taco cupcakes from the pan.
11
Serve warm with your favorite taco toppings such as sour cream, salsa, lettuce, tomatoes, and green onions.
Nutrition Information
7g
Fat
9g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Loaded Taco Cupcakes?
Loaded Taco Cupcakes are a creative twist on traditional tacos, using wonton wrappers as shells baked in a muffin tin with seasoned beef and cheese.
How many servings does this recipe yield?
This recipe produces 18 delightful portions.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) for the best results.
How long do the taco cupcakes need to bake?
They should bake for approximately 20 minutes until the cheese is bubbly and the wonton edges are golden.
What kind of meat is used in this recipe?
The recipe calls for one pound of ground beef, which should be cooked and drained.
Can I use a different type of wrapper?
This specific recipe uses 36 wonton wrappers to create the signature crispy cupcake shape.
How much taco seasoning is required?
You will need one package (1.25 ounces) of taco seasoning.
Are beans included in the filling?
Yes, one 16-ounce can of drained black beans is stirred into the meat mixture.
What type of cheese is best for these cupcakes?
The recipe recommends using 2 cups of shredded cheddar cheese.
How do I prevent the wontons from sticking to the pan?
Spray each cup of a regular muffin pan with cooking spray before placing the wonton wrappers.
What are the nutritional details per serving?
Each serving contains 120 calories, 7g of fat, 9g of carbohydrates, and 7g of protein.
What are some suggested toppings?
Common toppings include sour cream, salsa, shredded lettuce, diced tomatoes, and green onions.
How do I layer the cupcakes?
Layer a wonton wrapper, meat, and cheese, then repeat the process with a second wrapper and more meat and cheese.
Can I make these for a party?
Yes, they are described as perfect for parties, game days, and family dinners due to their bite-sized nature.
Should the beef be drained after cooking?
Yes, use a colander to drain excess fat from the beef before adding seasoning and water.
How much water is added to the meat mixture?
Add 2/3 cup of water to the skillet with the taco seasoning and beans.
How long should the meat simmer?
Simmer the mixture for 5 to 10 minutes until most of the liquid has evaporated and it has thickened.
Is this recipe family-friendly?
Yes, it is tagged as family-friendly and is a hit with both kids and adults.
What category of cuisine does this fall under?
This recipe is categorized as Mexican cuisine.
Who originally inspired this recipe?
This recipe was adapted from the popular blog called Plain Chicken.
Can I use ground turkey instead of beef?
While the recipe calls for ground beef, you can easily substitute ground turkey or chicken if preferred.
How many wonton wrappers are needed per cupcake?
Each cupcake uses two wonton wrappers to create the double-layered structure.
Should I let them cool before removing from the pan?
Yes, let them cool slightly so they firm up before carefully removing them from the muffin pan.
Can these be served as an appetizer?
Absolutely, they are specifically tagged as an appetizer and party food.
Are these cupcakes spicy?
The spice level depends on the brand of taco seasoning you choose, but generally, they are mild and flavorful.
What size muffin pan is required?
A regular-sized muffin pan should be used for this recipe.
Can I omit the black beans?
Yes, if you prefer, you can omit the black beans, though they add texture and fiber.
How much fat is in one taco cupcake?
There are 7 grams of fat per serving.
Can I make these ahead of time?
You can prepare the meat mixture ahead of time and assemble/bake them just before serving to keep the wrappers crispy.
Is there any sugar in this recipe?
According to the nutritional information provided, there is no significant sugar content in this recipe.