Loaded Skillet Nachos Supreme
Indulge in a hearty and flavorful dish with our Loaded Skillet Nachos Supreme. This vibrant one-dish meal combines the crunchiness of tortilla chips with a mouthwatering medley of sautéed vegetables and hearty pinto beans. Perfect for game day or a cozy night in, these nachos are topped with gooey melted Monterey Jack cheese, fresh ripe olives, and your favorite salsa. For a quicker preparation, feel free to substitute the zucchini with canned or frozen corn, making this dish even more accessible without sacrificing flavor. Gather your friends and family, and dive into this cheesy, spicy delight that promises satisfaction in every bite!
N/A
Servings
275
Calories
8
Ingredients
Ingredients
olive oil
1 tablespoon (or vegetable oil)
green bell pepper
1 cup (chopped)
zucchini
1 cup (chopped)
pinto beans in chili sauce
1 cup (from 15-ounce can)
thick & chunky salsa
1 cup
tortilla chips
4 ounces
Monterey Jack cheese
1 1/2 cups (shredded)
ripe olives
to taste (sliced, optional)
Instructions
1
In a 12-inch skillet, heat the olive or vegetable oil over high heat until shimmering.
2
Add the chopped green bell pepper and zucchini to the skillet, stir-frying for about 2 minutes until the vegetables are crisp-tender.
3
Stir in the pinto beans in chili sauce and 1/2 cup of the thick & chunky salsa. Cook until the mixture is heated through, then remove it from the skillet and set aside.
4
Wipe the skillet clean with a paper towel, then arrange the tortilla chips in a single, even layer. Spoon the hot vegetable and bean mixture generously over the chips.
5
Sprinkle the shredded Monterey Jack cheese evenly over the top.
6
Cover the skillet and cook over medium-high heat for approximately 5 minutes, or until the cheese is thoroughly melted and bubbly.
7
Once melted, sprinkle the nachos with sliced ripe olives, if desired, and serve immediately with the remaining salsa on the side.
Nutrition Information
13.75g
Fat
33.75g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Loaded Skillet Nachos Supreme?
Loaded Skillet Nachos Supreme is a hearty one-dish meal that combines crunchy tortilla chips with a medley of sautéed vegetables, pinto beans, melted Monterey Jack cheese, and salsa.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it uses pinto beans, vegetables, and cheese instead of meat.
How many calories are in one serving of these nachos?
There are 275 calories per serving.
Can I substitute the zucchini in this recipe?
Yes, for a quicker preparation you can substitute the zucchini with canned or frozen corn.
What type of oil should I use to sauté the vegetables?
You can use either olive oil or vegetable oil for this recipe.
What kind of cheese is best for these skillet nachos?
The recipe calls for 1 1/2 cups of shredded Monterey Jack cheese for its excellent melting properties.
What size skillet is needed for this recipe?
A 12-inch skillet is recommended to ensure enough space for the chips and toppings.
How long does it take to melt the cheese in the skillet?
It takes approximately 5 minutes over medium-high heat with the skillet covered.
What type of beans are used in this recipe?
The recipe specifically uses pinto beans in chili sauce for added flavor.
Are these nachos gluten-free?
While the main ingredients are naturally gluten-free, you should verify that your tortilla chips and canned beans are certified gluten-free.
Can I use red bell pepper instead of green?
Yes, you can easily substitute green bell pepper for red, yellow, or orange bell peppers based on your preference.
How do I prevent the chips from getting soggy?
By quickly sautéing the vegetables and heating the beans separately before layering them over the chips and melting the cheese, you minimize the time moisture sits on the chips.
What should I serve with these nachos?
They are best served with extra thick and chunky salsa and sliced ripe olives.
Can I add meat to this recipe?
Yes, you could add cooked ground beef, shredded chicken, or chorizo if you prefer a non-vegetarian version.
How much fat is in this dish?
Each serving contains 13.75g of fat.
What is the protein content per serving?
Each serving provides 8.75g of protein.
Do I need to grease the skillet before adding chips?
No, you should wipe the skillet clean after sautéing the vegetables before layering the chips.
Can I make this recipe in the oven?
While designed for a skillet, you could bake the layered ingredients in an oven-safe dish at 350°F until the cheese is melted.
What makes these nachos 'Supreme'?
The 'Supreme' designation comes from the variety of toppings including zucchini, peppers, beans, cheese, olives, and salsa.
Is this recipe spicy?
The spice level depends on the 'thick & chunky' salsa and pinto beans in chili sauce you choose; you can use mild, medium, or hot varieties.
How many grams of carbohydrates are in a serving?
There are 33.75g of carbohydrates per serving.
Can I use black beans instead of pinto beans?
Yes, black beans can be used as a substitute, though using a variety in chili sauce helps maintain the intended flavor profile.
How do I know when the vegetables are ready?
Sauté them for about 2 minutes until they are 'crisp-tender,' meaning they are cooked but still have a slight bite.
Are the olives mandatory?
No, the sliced ripe olives are optional and can be added to taste.
Can I use pre-shredded cheese?
Yes, pre-shredded Monterey Jack cheese works well for convenience in this recipe.
What is the total number of ingredients needed?
This recipe requires 8 primary ingredients.
Can I make this for a large party?
Yes, this is an excellent party food; you can easily double the recipe and make it in batches or use two skillets.
How do I serve the salsa?
1/2 cup is stirred into the bean mixture, and the remaining 1/2 cup is served on the side.
Is this considered a main dish or an appetizer?
Because it is a 'one-dish meal' with protein and vegetables, it can be served as a hearty appetizer or a casual main course.
Can I store leftovers?
Nachos are best enjoyed immediately as the chips may soften when stored, but leftover vegetable and bean topping can be refrigerated separately.