Loaded Potato Slices
Indulge in the deliciousness of Loaded Potato Slices, where crispy, roasted potato rounds meet the classic flavors of potato skins. These delightful slices are a perfect combination of tender, fluffy potato topped with savory bacon, gooey melted cheese, and fresh green onions. Ideal for serving as a satisfying side dish or a crowd-pleasing appetizer, this recipe will quickly become a favorite for gatherings and casual dinners alike. Get ready to impress your family and friends with this irresistible treat!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Russet potatoes
4 (Cut into 1/2-inch slices)
Melted butter
1/4 cup (Melted)
Bacon
8 slices (Cooked crisp and crumbled)
Shredded cheddar cheese
8 ounces (Shredded)
Chopped green onion
1/2 cup (Chopped)
Sour cream
to taste (For topping)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Wash and slice the russet potatoes into 1/2-inch thick rounds.
3
In a bowl, brush both sides of the potato slices generously with melted butter.
4
Arrange the potato slices on an ungreased baking sheet, ensuring they are spread out in a single layer.
5
Bake in the preheated oven for 30 to 40 minutes, flipping the slices halfway through, until they are golden brown and crispy on both sides.
6
Once baked, remove the potato slices from the oven and evenly sprinkle the crumbled bacon, shredded cheddar cheese, and chopped green onions on top.
7
Return the baking sheet to the oven and bake for an additional 5 to 7 minutes, or until the cheese is completely melted and bubbly.
8
Once done, take them out of the oven and serve warm, garnished with a generous dollop of sour cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Loaded Potato Slices?
Loaded Potato Slices are crispy, roasted potato rounds topped with savory bacon, melted cheddar cheese, and fresh green onions, similar to classic potato skins.
What type of potatoes are best for this recipe?
Russet potatoes are recommended for this recipe because they become tender and fluffy on the inside while getting crispy on the outside.
How thick should I slice the potatoes?
The potatoes should be cut into 1/2-inch thick rounds for the best results.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How do I prepare the potatoes before baking?
Wash and slice the potatoes, then brush both sides of each slice generously with melted butter.
How long do the potato slices need to bake?
The initial bake takes 30 to 40 minutes, followed by an additional 5 to 7 minutes once the toppings are added.
Do I need to flip the potatoes while they roast?
Yes, you should flip the potato slices halfway through the initial baking time to ensure they are golden brown and crispy on both sides.
What ingredients are used for the 'loaded' toppings?
The toppings include cooked and crumbled bacon, shredded cheddar cheese, and chopped green onions.
Should I grease the baking sheet?
No, the recipe suggests using an ungreased baking sheet as the slices are already brushed with melted butter.
How do I serve Loaded Potato Slices?
Serve them warm and garnished with a generous dollop of sour cream.
How much butter do I need?
You will need 1/4 cup of melted butter for 4 russet potatoes.
Can I prepare the bacon in advance?
Yes, the bacon should be cooked until crisp and crumbled before you begin the final step of the recipe.
What kind of cheese works best?
Shredded cheddar cheese is the standard choice for its flavor and melting properties.
How many green onions should I use?
The recipe calls for 1/2 cup of chopped green onions.
Is this dish an appetizer or a side dish?
It is versatile and can be served as either a satisfying side dish or a crowd-pleasing appetizer.
How many potatoes does this recipe require?
This recipe is designed for 4 russet potatoes.
Can I use different toppings?
While this recipe uses bacon and cheddar, you can certainly customize the toppings to your preference.
How do I know when the cheese is ready?
The cheese is ready when it is completely melted and bubbly, which usually takes 5 to 7 minutes.
What is the texture of these potato slices?
They have a crispy, golden-brown exterior and a tender, fluffy interior.
How much bacon is needed?
You will need 8 slices of bacon, cooked and crumbled.
Can I make these vegetarian?
Yes, simply omit the bacon or use a vegetarian bacon alternative.
Should the potatoes be peeled?
The recipe suggests washing them, but leaving the skins on helps achieve that potato skin flavor and texture.
How many ounces of cheese are used?
The recipe calls for 8 ounces of shredded cheddar cheese.
Can I use salted or unsalted butter?
Either will work, though salted butter can enhance the savory flavor of the potatoes.
How should I arrange the slices on the tray?
Arrange them in a single layer so they cook evenly and become crispy.
Can I use a different type of cheese?
Yes, Pepper Jack or Monterey Jack would also be delicious choices.
Is the sour cream mixed in or added on top?
The sour cream is added as a garnish on top of the warm slices just before serving.
How do I prevent the potatoes from being soggy?
Ensure the oven is fully preheated and don't skip the step of flipping them halfway through.
What size baking sheet should I use?
Use a large baking sheet that allows enough space for all slices to lay flat without overlapping.
Can I add spices to the butter?
Yes, adding garlic powder or paprika to the melted butter can provide extra depth of flavor.