Loaded Oven-Baked Potato Wedges
Experience the ultimate comfort food with these Loaded Oven-Baked Potato Wedges! Perfectly crisp on the outside and fluffy on the inside, these potatoes are enhanced with melted cheddar cheese, smoky bacon, zesty green peppers, and fresh garnishes. Serve them with tangy salsa and creamy sour cream for dipping. This crowd-pleasing recipe is ideal for game nights, parties, or as a delicious side dish for any meal. Share the joy of this delightful dish with family and friends!
4
Servings
375
Calories
9
Ingredients
Ingredients
Baking Potatoes
4 large (Washed and scrubbed, skin kept on)
Butter or Margarine
3 tablespoons (Melted)
Grated Cheddar Cheese
1 cup (For topping)
Black Olives
1/2 cup (Chopped)
Green Onion
1/2 cup (Chopped)
Crumbled Cooked Bacon
1/2 cup (Crispy and crumbled)
Green Pepper
1/2 cup (Chopped)
Salsa
1 cup (For serving)
Sour Cream
1 cup (For serving)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Thoroughly wash and scrub the baking potatoes, leaving the skin on for added flavor and nutrients.
3
Cut each potato into 8-9 evenly sized wedges for consistent cooking.
4
Melt the butter or margarine in a small saucepan over low heat.
5
Coat a baking sheet with a thin layer of melted butter or margarine using a basting brush to prevent sticking.
6
Arrange the potato wedges in a single layer on the prepared baking sheet.
7
Baste the wedges with some of the melted butter or margarine, ensuring they are evenly coated.
8
Bake in the preheated oven for approximately 40 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside.
9
Once cooked, remove the baking sheet from the oven and evenly sprinkle the grated cheddar cheese over the potato wedges.
10
Top the cheese with the chopped green peppers.
11
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
12
Carefully remove from the oven and transfer the loaded wedges to a serving platter.
13
Garnish with chopped black olives, green onions, and crispy bacon pieces.
14
Serve warm alongside salsa and sour cream for dipping. Enjoy every delicious bite!
Nutrition Information
22.5g
Fat
37.5g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Loaded Oven-Baked Potato Wedges?
They are a comfort food dish featuring potato wedges that are crisp on the outside and fluffy on the inside, topped with melted cheddar cheese, bacon, and green peppers.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
Should I peel the potatoes for this recipe?
No, you should leave the skin on for added flavor and nutrients after thoroughly washing and scrubbing them.
How many wedges should each potato be cut into?
Each baking potato should be cut into 8 to 9 evenly sized wedges.
What type of fat is used to coat the baking sheet?
You can use 3 tablespoons of either melted butter or margarine.
How long do the potato wedges bake initially?
The wedges bake for approximately 40 minutes before adding the toppings.
Do I need to flip the potatoes while baking?
Yes, you should flip the wedges halfway through the initial baking time.
What kind of cheese is recommended for the topping?
The recipe calls for 1 cup of grated cheddar cheese.
When do I add the chopped green peppers?
The green peppers are added on top of the cheese after the initial 40-minute bake.
How long is the second bake after adding cheese and peppers?
Return the pan to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
What items are used as a garnish?
Garnish the loaded wedges with chopped black olives, green onions, and crispy bacon pieces.
What are the recommended dipping sauces?
Serve the wedges with salsa and sour cream for dipping.
How many calories are in one serving?
Each serving contains 375 calories.
What is the fat content per serving?
There are 22.5 grams of fat per serving.
How many carbohydrates are in this dish?
There are 37.5 grams of carbohydrates per serving.
What is the protein content of the potato wedges?
Each serving provides 11.25 grams of protein.
How many ingredients are needed for this recipe?
There are 9 ingredients in total for this recipe.
What size potatoes should I use?
The recipe suggests using 4 large baking potatoes.
How much bacon is required?
You will need 1/2 cup of crumbled cooked bacon.
What amount of black olives is used?
The recipe calls for 1/2 cup of chopped black olives.
How much green onion is used for the garnish?
You should use 1/2 cup of chopped green onion.
How much salsa should be served?
The recipe recommends 1 cup of salsa for serving.
How much sour cream is recommended for dipping?
You should provide 1 cup of sour cream.
Is this recipe suitable for parties?
Yes, it is described as an ideal crowd-pleasing dish for game nights, parties, or as a side dish.
What is the preparation for the green peppers?
The green peppers should be chopped into 1/2 cup portions.
How do I ensure the wedges are crispy?
Basting the wedges with melted butter and baking at a high temperature of 400°F ensures a golden brown and crispy exterior.
Can I use margarine instead of butter?
Yes, the recipe specifies either butter or margarine can be used.
What are the tags associated with this recipe?
The tags include potato wedges, loaded potatoes, oven baked, party food, comfort food, sides, snack, and appetizer.
How do I prepare the bacon before adding it?
The bacon should be cooked until crispy and then crumbled.