Loaded Nacho Cheese Fries
Indulge in these Loaded Nacho Cheese Fries, a perfect fusion of crispy fries smothered in a velvety cheddar cheese sauce, complemented by zesty salsa and topped off with creamy sour cream. Great for sharing or as a hearty snack, these cheesy fries will elevate any gathering. Optional jalapeño slices add a spicy kick, making this dish customizable to your taste. Whether you're hosting a party or just craving a comforting treat, these Loaded Nacho Cheese Fries are sure to satisfy!
4
Servings
450
Calories
6
Ingredients
Ingredients
French fries
1 (32 ounce) bag (Choose your favorite style (like crinkle cut) and cook according to package instructions.)
Cheddar cheese soup
1 (10 3/4 ounce) can (No preparation needed, just open the can.)
Salsa
1/2 cup (Choose your preferred salsa variety.)
Cumin
1 teaspoon (No preparation needed.)
Sour cream
1/2 cup (For serving.)
Canned jalapeño slices
To taste (Optional, for garnish.)
Instructions
1
Preheat your oven to 375°F (190°C) if you plan to bake the fries.
2
Prepare the French fries according to your preferred method, either by baking or deep-frying until golden and crispy.
3
In a medium saucepan over medium heat, combine the cheddar cheese soup, salsa, and cumin. Stir frequently and heat until the mixture is warmed through and smooth.
4
Arrange the freshly cooked fries in the center of a large baking sheet or oven-safe platter.
5
Pour the cheese and salsa mixture generously over the fries, ensuring they are well-coated.
6
Place the baking sheet in the oven and bake for about 4 minutes, or until the cheese sauce is bubbly and hot.
7
Remove from the oven, and serve the Loaded Nacho Cheese Fries immediately, garnished with sour cream and jalapeño slices if desired. For an extra protein boost, consider adding shredded chicken on top!
Nutrition Information
22.5g
Fat
47.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Loaded Nacho Cheese Fries?
They are a fusion of crispy French fries smothered in a velvety cheddar cheese sauce, topped with salsa, sour cream, and optional jalapeños.
What temperature should I bake the fries at?
The oven should be preheated to 375°F (190°C) if you are baking the fries or the final dish.
How do I prepare the cheese sauce?
Combine cheddar cheese soup, salsa, and cumin in a medium saucepan over medium heat, stirring until smooth and warmed through.
How long do the loaded fries need to bake?
Once the sauce is poured over the fries, bake them for about 4 minutes until the sauce is bubbly and hot.
Can I add meat to this recipe?
Yes, you can add shredded chicken on top for an extra protein boost.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What kind of French fries should I use?
You can use any style you prefer, though crinkle cut fries are a popular choice for this dish.
How many calories are in a serving?
There are approximately 450 calories per serving.
What is the fat content per serving?
Each serving contains about 22.5g of fat.
How many carbohydrates are in this dish?
There are 47.5g of carbohydrates per serving.
How much protein is in the Loaded Nacho Cheese Fries?
Each serving provides 10g of protein.
What are the primary seasonings used?
The main seasoning used in the cheese sauce is one teaspoon of cumin.
Is this recipe spicy?
The spice level depends on the variety of salsa you choose and whether you add jalapeño slices.
What toppings are recommended for garnish?
Garnish with 1/2 cup of sour cream and canned jalapeño slices to taste.
How do I cook the French fries?
You can either bake or deep-fry the fries according to the package instructions until they are golden and crispy.
Can I use fresh jalapeños instead of canned?
Yes, you can substitute canned jalapeño slices with fresh ones if you prefer a different texture or heat level.
What type of cheese is used in the sauce?
The recipe calls for one 10.75 ounce can of cheddar cheese soup to create a velvety sauce.
How much salsa is required?
The recipe requires 1/2 cup of your preferred salsa variety.
What categories does this recipe fall under?
This recipe is tagged as a snack, party food, comfort food, and Mexican-inspired cuisine.
Can I make this dish for a party?
Yes, it is an excellent dish for sharing and is specifically categorized as party food.
How should I arrange the fries before adding the sauce?
Arrange the freshly cooked fries in the center of a large baking sheet or an oven-safe platter.
Is there a specific way to heat the cheese mixture?
It should be heated in a saucepan over medium heat while stirring frequently to ensure it stays smooth.
Can I use frozen French fries?
Yes, a 32-ounce bag of frozen French fries is the intended base for this recipe.
How much cumin is in the recipe?
The recipe uses 1 teaspoon of cumin.
Are these fries suitable for vegetarians?
The base recipe is vegetarian, provided the cheddar cheese soup and salsa do not contain meat-based additives.
What size can of cheddar cheese soup is needed?
A standard 10 3/4 ounce can is used.
Is the sour cream mixed into the sauce?
No, the sour cream is intended for serving as a garnish on top of the finished dish.
Can I use a different type of potato?
While the recipe specifies French fries, you could theoretically use other potato styles like wedges or tater tots.
How quickly should I serve the fries?
For the best texture and temperature, serve the Loaded Nacho Cheese Fries immediately after removing them from the oven.
Does this recipe include fiber or sugar information?
Fiber and sugar content information is currently not provided for this specific recipe.