Loaded Frito Chili Pie Casserole

General Added: 10/6/2024
Loaded Frito Chili Pie Casserole
Indulge in a comforting and flavorful Loaded Frito Chili Pie Casserole, a beloved dish that brings back fond memories of carefree family gatherings and lively dinner parties. Perfect for busy weeknights, this crowd-pleaser combines layers of savory tamales, rich chili, and crunchy Fritos, all topped with gooey melted cheddar and zesty onions. It's an easy-to-make dish that can be customized to suit your taste. Whether shared with friends or enjoyed during a cozy family night, this recipe is sure to become a favorite in your home too!
6
Servings
300
Calories
5
Ingredients
Loaded Frito Chili Pie Casserole instructions

Ingredients

Fritos corn chips 10 ounces (No preparation needed; use directly from the bag.)
Chili 2 cans (15 ounces each) (No preparation needed; use directly from the can.)
Tamales 1 can (15 ounces) (No preparation needed; use directly from the can.)
Cheddar cheese (grated) 2 cups (Grate the cheese if not pre-grated.)
Onion (finely chopped) 1 cup (Finely chop the onion.)

Instructions

1
Preheat your oven to 350°F (175°C).
2
Spray a square casserole dish (approximately 9x9 inches) with nonstick cooking spray to prevent sticking.
3
Begin by lining the bottom of the casserole dish with the tamales. If desired, you can slice them in half for easier layering.
4
Add a thin layer of Fritos corn chips on top of the tamales to create a crunchy base.
5
Spread one can of chili evenly over the corn chips, ensuring coverage for maximum flavor.
6
Sprinkle 1 cup of grated cheddar cheese over the chili layer, followed by 1/2 cup of finely chopped onions for added texture and bite.
7
Create another layer of Fritos over the cheese and onions for additional crunch.
8
Pour the second can of chili over the Fritos, spreading it out evenly.
9
Top the final chili layer with the remaining cup of cheese and the rest of the chopped onions, creating a cheesy, oniony topping.
10
Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is bubbling and golden brown.
11
Once baked, remove from the oven and let it cool slightly before serving. Enjoy your delicious Loaded Frito Chili Pie Casserole!

Nutrition Information

17g
Fat
25g
Carbs
13g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Loaded Frito Chili Pie Casserole?
It is a comforting and flavorful dish featuring layers of tamales, savory chili, and crunchy Fritos topped with melted cheddar cheese and onions.
How many servings does this recipe provide?
This recipe makes 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size casserole dish is needed?
A square casserole dish approximately 9x9 inches is recommended.
How long does the casserole need to bake?
The casserole should bake for 30 minutes.
What are the primary ingredients?
The main ingredients include Fritos corn chips, canned chili, canned tamales, grated cheddar cheese, and finely chopped onion.
How many calories are in one serving?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 17g of fat.
How much protein is in each serving?
Each serving provides 13g of protein.
How many grams of carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How do I prevent the casserole from sticking to the dish?
Spray the casserole dish with nonstick cooking spray before assembly.
What is the first layer of the casserole?
The bottom layer is made of tamales, which can be sliced in half for easier layering.
How much chili is required?
The recipe calls for two 15-ounce cans of chili.
How much cheddar cheese is used?
A total of 2 cups of grated cheddar cheese is used.
What type of onions should I use?
The recipe calls for 1 cup of finely chopped onions.
Do I need to prepare the Fritos before using them?
No, Fritos can be used directly from the bag.
Can the tamales be sliced?
Yes, slicing the tamales in half can make them easier to layer.
When is the casserole ready to be removed from the oven?
It is ready when the cheese is bubbling and golden brown.
Should I let the casserole cool before serving?
Yes, it is recommended to let it cool slightly after baking.
Is this dish suitable for busy weeknights?
Yes, it is an easy-to-make dish perfect for quick meals.
How much onion is used in each layer?
Half a cup of chopped onions is used in the middle layer and the rest is used for the top.
How many cans of tamales are needed?
One 15-ounce can of tamales is used for the base.
What kind of cheese is recommended?
Grated cheddar cheese is recommended for its flavor and melting properties.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy dinner.
Can I customize the recipe?
Yes, the recipe can be customized to suit your individual taste preferences.
What provides the crunch in this casserole?
The Fritos corn chips provide the crunchy texture.
Is this a family-friendly recipe?
Yes, it is described as a beloved family recipe and a crowd-pleaser.
Is this recipe taco-inspired?
Yes, one of the tags for this recipe is taco inspired.
What size cans of chili are used?
The recipe uses 15-ounce cans of chili.
How many total ingredients are in this recipe?
There are 5 total ingredients.
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