Loaded Chilaquiles with Eggs and Cheese
Indulge in these Loaded Chilaquiles with Eggs and Cheese for a hearty breakfast that combines crispy tortillas, fluffy scrambled eggs, and spicy jalapeño for an unforgettable meal. Perfect for brunch gatherings or a cozy morning at home, this dish brings together the vibrant flavors of Mexico with a touch of comfort. Whether you're serving a small group or just two, these chilaquiles are customizable and satisfying, topped with creamy sour cream and gooey Monterey Jack cheese.
4
Servings
330
Calories
7
Ingredients
Ingredients
Tortillas
10 (cut into bite-sized pieces or strips)
Oil
1/3 cup (for frying)
Tomatoes
1 large (peeled and chopped)
Jalapeno pepper
1 (stemmed, seeded, and minced)
Eggs
4 (beaten)
Sour cream
1/4 cup (for topping)
Monterey Jack cheese
1 cup (shredded, for topping)
Instructions
1
Begin by cutting the tortillas into bite-sized pieces or strips, ensuring they're uniform for even crisping.
2
Peel the tomato and chop it into small cubes. Carefully slice the jalapeno, removing the stem and seeds, then mince it finely to release its flavor.
3
In a medium skillet, heat the oil over medium heat. Once hot, add the tortilla pieces and fry until they turn golden brown and crispy, about 2-4 minutes.
4
Using a paper towel, carefully drain most of the oil from the skillet, leaving just a thin layer to cook the eggs.
5
Generously salt the crispy tortillas while they are still hot.
6
In a separate bowl, beat the eggs and then fold in the chopped tomato and minced jalapeno. Pour this mixture into the skillet with the tortillas.
7
Scramble the eggs with the tortillas, stirring gently until the eggs are fully cooked and have formed a cohesive dish.
8
Serve hot, finishing each portion with a dollop of sour cream and a generous sprinkle of shredded Monterey Jack cheese.
Nutrition Information
20g
Fat
25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Loaded Chilaquiles with Eggs and Cheese?
It is a hearty Mexican-inspired breakfast dish featuring crispy fried tortilla strips scrambled with eggs, fresh tomatoes, and spicy jalapeños, topped with cheese and sour cream.
How many servings does this recipe make?
This recipe yields 4 servings.
What are the primary ingredients needed?
You will need 10 tortillas, oil for frying, one large tomato, a jalapeño pepper, 4 eggs, sour cream, and Monterey Jack cheese.
How should I prepare the tortillas?
The tortillas should be cut into uniform bite-sized pieces or strips to ensure even crisping when fried.
How long do I fry the tortillas?
Fry the tortilla pieces in hot oil for about 2 to 4 minutes until they are golden brown and crispy.
When should I salt the tortillas?
You should generously salt the tortillas immediately after frying while they are still hot.
How do I prepare the jalapeño pepper?
Carefully slice the jalapeño, remove the stem and seeds, and then mince it finely to release its flavor without excessive heat.
How are the eggs incorporated into the dish?
Beat the 4 eggs in a bowl, fold in the chopped tomato and minced jalapeño, and then pour the mixture into the skillet with the fried tortillas.
What type of cheese is recommended for topping?
The recipe calls for 1 cup of shredded Monterey Jack cheese for a gooey, melted finish.
How many calories are in one serving of these chilaquiles?
There are approximately 330 calories per serving.
What is the fat content per serving?
Each serving contains 20g of fat.
How much protein is in this dish?
There are 10g of protein per serving.
Are there many carbohydrates in this recipe?
There are 25g of carbohydrates per serving.
Is this recipe suitable for brunch?
Yes, it is described as perfect for brunch gatherings or a cozy morning at home.
Do I need to peel the tomato?
Yes, the instructions suggest peeling the tomato before chopping it into small cubes.
How much oil is required for frying?
You will need 1/3 cup of oil to fry the tortillas.
Should I leave all the oil in the pan for the eggs?
No, you should drain most of the oil using a paper towel, leaving only a thin layer to cook the eggs.
How should the eggs be cooked with the tortillas?
The eggs should be gently scrambled with the tortillas until they are fully cooked and form a cohesive dish.
What additional garnish is used at the end?
Each portion is finished with a dollop of sour cream and a sprinkle of shredded cheese.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for home cooks.
Can I adjust the spiciness of the dish?
Yes, the spice level is controlled by the jalapeño; you can use less or remove all seeds to make it milder.
What are the common tags for this recipe?
Common tags include chilaquiles, breakfast, mexican, eggs, cheese, comfort food, and brunch.
What is the texture of the tortillas in this dish?
The tortillas are fried until golden brown and crispy before being mixed with the soft scrambled eggs.
Is Monterey Jack the only cheese I can use?
While Monterey Jack is recommended for its melting properties, you could substitute it with other cheeses like Pepper Jack or mild Cheddar.
How many eggs per person are in this recipe?
With 4 eggs and 4 servings, there is approximately 1 egg per serving.
Is there any fiber or sugar in the nutritional breakdown?
The provided nutritional data does not list specific values for fiber or sugar.
Can I use store-bought chips instead of frying tortillas?
While the recipe specifies frying 10 fresh tortillas, you could use sturdy tortilla chips in a pinch, though the homemade fried texture is preferred.
What kind of oil should I use?
Any neutral frying oil like vegetable, canola, or grapeseed oil will work well.
Is this dish served hot or cold?
This dish should be served hot immediately after the eggs are cooked.
How many ingredients are in this recipe?
There are 7 main ingredients: tortillas, oil, tomatoes, jalapeño, eggs, sour cream, and cheese.