Loaded Cheesy Jalapeño Poppers
These Loaded Cheesy Jalapeño Poppers are a spicy and savory treat that is sure to be the star of your next gathering! Perfectly balanced with a creamy filling and a crunchy bacon topping, these poppers are a fantastic appetizer for any occasion. Whether it's a game day party or a festive chili cook-off, these delightful bites will disappear in no time. Serve them hot, and watch your guests rave about their flavor!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
jalapeño peppers
25 (medium, cut in half lengthwise and seeds removed)
cream cheese
8 ounces (softened)
shredded cheddar cheese
3 cups (preferably sharp for added flavor)
Worcestershire sauce
1 1/4 teaspoons
bacon
4 slices (cooked and crumbled)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Cut the jalapeño peppers in half lengthwise and carefully remove the seeds with a spoon or knife for less heat.
3
Bring a pot of water to a boil and blanch the jalapeño halves for about 5 minutes. This helps to soften them slightly. After blanching, drain the peppers well and set them aside to cool.
4
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and Worcestershire sauce. Stir the mixture until it is well blended and creamy.
5
Take one heaping teaspoon of the cheese mixture and fill each jalapeño half generously. Be sure to pack the filling in well.
6
Sprinkle the crumbled bacon evenly over the cheese-filled jalapeños.
7
Arrange the filled jalapeño peppers on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
8
Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly. Keep an eye on them to ensure they do not overcook.
9
Remove from the oven and let cool for a few minutes before serving hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Loaded Cheesy Jalapeño Poppers?
They are a spicy and savory appetizer featuring jalapeños filled with a creamy cheese mixture and topped with crunchy bacon.
How many jalapeño peppers do I need for this recipe?
You will need 25 medium-sized jalapeño peppers.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C).
How should I prepare the jalapeños?
Cut them in half lengthwise and carefully remove the seeds with a spoon or knife.
How can I make the poppers less spicy?
Removing all the seeds and membranes from the jalapeños will significantly reduce the heat.
Why do I need to blanch the jalapeños?
Blanching helps to soften the peppers slightly before they are filled and baked.
How long should I blanch the jalapeños?
Boil them in water for about 5 minutes, then drain well.
What ingredients are in the cheese filling?
The filling consists of softened cream cheese, shredded cheddar cheese, and Worcestershire sauce.
How much cream cheese is required?
The recipe calls for 8 ounces of softened cream cheese.
What type of cheddar cheese works best?
Sharp cheddar cheese is preferred for added flavor.
How much cheddar cheese should I use?
You will need 3 cups of shredded cheddar cheese.
How much Worcestershire sauce is added to the mix?
Add 1 1/4 teaspoons of Worcestershire sauce to the cheese mixture.
How much filling goes into each jalapeño half?
Use one heaping teaspoon of the cheese mixture per jalapeño half.
When do I add the bacon?
Sprinkle the crumbled bacon over the cheese-filled jalapeños before baking.
How should the bacon be prepared?
The bacon should be cooked and crumbled before being used as a topping.
How many slices of bacon are needed?
You will need 4 slices of bacon.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or aluminum foil for easy cleanup.
How long do the poppers need to bake?
Bake them for about 5-7 minutes in the preheated oven.
How do I know when the poppers are finished cooking?
They are done when the cheese is melted and bubbly.
Should I let the poppers cool before serving?
Yes, let them cool for a few minutes after removing them from the oven.
Are these poppers suitable for parties?
Absolutely, they are described as a star appetizer for gatherings and game day parties.
Can these be served at a chili cook-off?
Yes, they are specifically mentioned as a great choice for festive chili cook-offs.
What is the total ingredient count?
This recipe uses 5 main ingredients.
Is the cream cheese supposed to be cold or soft?
The cream cheese should be softened to ensure it blends easily with the other ingredients.
Can I pack the filling tightly?
Yes, it is recommended to pack the filling into the peppers well.
What is the texture of these poppers?
They have a creamy filling and a crunchy bacon topping.
How many popper halves does this recipe make?
Since it uses 25 jalapeños cut in half, it makes 50 popper halves.
What category of food do these fall into?
These are considered appetizers, finger foods, and party snacks.
Is there a tip for easier cleanup?
Using aluminum foil or parchment paper on your baking sheet makes cleanup much easier.
Do these poppers contain meat?
Yes, they contain cooked and crumbled bacon.