Loaded Cheesy Bacon Potato Bake
Indulge in the ultimate comfort food with this Loaded Cheesy Bacon Potato Bake! This dish takes creamy mashed potatoes to the next level by mixing in rich sour cream, gooey cheddar cheese, and crispy bacon. Perfect for using up leftover mashed potatoes, this irresistible casserole is great as a side dish for family dinners or as a crowd-pleasing party appetizer. Top it off with fresh green onions for a burst of color and flavor, and watch your guests rave about this hearty, cheesy delight!
4
Servings
367
Calories
5
Ingredients
Ingredients
mashed potatoes
4 cups (hot)
sour cream
8 ounces
cheddar cheese
1 cup (shredded)
bacon
6 slices (cooked and crumbled)
green onions
2 (sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the hot mashed potatoes, sour cream, half of the shredded cheddar cheese, crumbled bacon, and sliced green onions.
3
Mix all the ingredients well until combined and creamy, seasoning with salt and pepper to taste.
4
Transfer the mixture into a greased baking dish, spreading it evenly.
5
Sprinkle the remaining cheddar cheese on top.
6
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7
Remove from the oven and let cool for a few minutes before serving.
Nutrition Information
22g
Fat
27g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Loaded Cheesy Bacon Potato Bake?
It is a comfort food casserole that combines mashed potatoes with sour cream, cheddar cheese, crispy bacon, and green onions.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the potato bake need to stay in the oven?
It should be baked for 25 to 30 minutes until the cheese is bubbly and golden brown.
Can I use leftover mashed potatoes for this recipe?
Yes, this dish is an excellent way to use up leftover mashed potatoes.
What type of cheese is recommended for this bake?
The recipe calls for one cup of shredded cheddar cheese.
How much bacon is required?
You will need 6 slices of bacon, cooked and crumbled.
Does the recipe include green onions?
Yes, it uses 2 sliced green onions for both flavor and garnish.
How much sour cream should be mixed in?
The recipe requires 8 ounces of sour cream.
What are the primary macronutrients in a serving?
A serving contains 22g of fat, 27g of carbohydrates, and 10g of protein.
Do I need to grease the baking dish?
Yes, you should transfer the mixture into a greased baking dish to prevent sticking.
Should the mashed potatoes be hot when mixing?
Yes, the instructions specify combining hot mashed potatoes with the other ingredients.
Is this dish suitable as an appetizer?
Yes, it works well as either a hearty side dish or a crowd-pleasing party appetizer.
Can I substitute the sour cream?
While the recipe calls for sour cream, plain Greek yogurt is often used as a common substitute.
How much mashed potatoes do I need in total?
The recipe calls for 4 cups of mashed potatoes.
Is the cheese divided during the process?
Yes, half of the shredded cheddar is mixed into the potatoes, and the other half is sprinkled on top.
What should I look for to know it is done?
The bake is ready when the cheese on top is bubbly and has turned a golden brown color.
Are there any suggested seasonings?
The recipe suggests seasoning the mixture with salt and pepper to taste before baking.
Can I make this vegetarian?
You can make it vegetarian by omitting the bacon or using a plant-based bacon alternative.
What category does this recipe belong to?
This recipe is categorized under Potato dishes.
Does this recipe contain any fiber?
The provided nutritional information does not list a specific fiber content.
Is there any added sugar in this dish?
No, this recipe does not list sugar as an ingredient or in the nutritional breakdown.
How should I prepare the green onions?
The green onions should be sliced before being mixed into the potato base.
How many ingredients are in this recipe?
There are 5 main ingredients: mashed potatoes, sour cream, cheddar cheese, bacon, and green onions.
Can I use different types of potatoes?
As long as they are prepared as mashed potatoes, any variety like Russet or Yukon Gold will work.
Is this a gluten-free recipe?
The main ingredients are naturally gluten-free, but always check your bacon and seasonings for additives.
Can I prepare this in advance?
Yes, you can mix the ingredients and store them in the fridge, then bake when ready to serve.
What is the serving size?
The specific serving size in weight or volume is not specified, but the recipe makes 4 servings.
What is the best way to reheat leftovers?
Leftovers can be reheated in the oven at 350 degrees F until warm or in the microwave for a quicker option.