Loaded Cheddar-Horseradish Oven Fries
Elevate your snacking game with these Loaded Cheddar-Horseradish Oven Fries! Inspired by a classic Rachael Ray recipe, these crispy and golden potato wedges are seasoned to perfection and paired with a rich, creamy cheddar-horseradish dipping sauce. Perfect for game day, movie night, or just as a delicious side dish, these oven fries are not only easy to make but are sure to impress family and friends alike. Dive into the bold flavors of extra-sharp cheddar and tangy horseradish that take these fries to the next level of indulgence!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Idaho potatoes
4 large (cut into 6 wedges)
Grill seasoning
2 tablespoons (for seasoning)
Extra virgin olive oil
3 tablespoons (for tossing)
Butter
2 tablespoons (for sauce)
Flour
2 tablespoons (for thickening sauce)
Milk
2 cups (for sauce)
Extra-sharp white cheddar cheese
1 cup (shredded)
Prepared horseradish
2 tablespoons (for flavoring sauce)
Salt & freshly ground black pepper
to taste (for seasoning sauce)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare a baking sheet by lightly greasing it or lining it with parchment paper.
3
Cut the Idaho potatoes into 6 wedges each and spread them evenly on the prepared baking sheet.
4
Drizzle the extra virgin olive oil over the potato wedges and sprinkle the grill seasoning evenly. Toss the potatoes to ensure they are well coated.
5
Roast the potatoes in the preheated oven for about 40 minutes, turning them halfway through, until they are golden brown and tender.
6
While the fries are roasting, heat a medium saucepan over medium heat. Add the butter and allow it to melt.
7
Once melted, sprinkle flour over the butter, whisking continuously for about 1 minute to form a roux.
8
Gradually whisk in the milk and continue whisking until the mixture thickens, about 2-3 minutes.
9
Remove the saucepan from the heat and stir in the shredded extra-sharp white cheddar cheese and prepared horseradish until the cheese melts smoothly.
10
Season the dipping sauce with salt and freshly ground black pepper to taste.
11
Serve the hot oven fries in a platter with a small bowl of the cheddar-horseradish dipping sauce on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Loaded Cheddar-Horseradish Oven Fries?
They are crispy Idaho potato wedges seasoned with grill seasoning and served with a creamy, sharp cheddar and tangy horseradish dipping sauce.
What kind of potatoes are recommended for this recipe?
The recipe specifically calls for 4 large Idaho potatoes.
How should I cut the potatoes for these oven fries?
Each Idaho potato should be cut into 6 even wedges.
What is the required oven temperature?
Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
How long do the potato wedges need to roast?
The potatoes should roast for about 40 minutes in total.
Do I need to turn the fries while they are in the oven?
Yes, you should turn the potato wedges halfway through the roasting process to ensure they are golden brown and tender on all sides.
What seasoning is used on the potatoes?
The wedges are tossed with 3 tablespoons of extra virgin olive oil and 2 tablespoons of grill seasoning.
How do I prepare the baking sheet?
Lightly grease the baking sheet or line it with parchment paper before spreading the potatoes.
How is the base of the dipping sauce made?
The sauce starts with a roux made by melting 2 tablespoons of butter and whisking in 2 tablespoons of flour.
How long should the roux be cooked?
Whisk the butter and flour continuously for about 1 minute.
When do I add the milk to the sauce?
Gradually whisk in 2 cups of milk after the roux has cooked for a minute.
How long does it take for the milk mixture to thicken?
It typically takes about 2 to 3 minutes of whisking for the mixture to thicken.
What type of cheese is used in the dipping sauce?
Use 1 cup of shredded extra-sharp white cheddar cheese.
When is the horseradish added to the recipe?
The prepared horseradish is stirred into the sauce after the saucepan has been removed from the heat.
How much horseradish is needed?
The recipe calls for 2 tablespoons of prepared horseradish.
How do I ensure the cheese sauce is smooth?
Stir in the shredded cheese and horseradish after removing the pan from the heat until the cheese melts smoothly.
How should I season the dipping sauce?
Season the sauce with salt and freshly ground black pepper to taste.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the best way to serve these fries?
Serve the hot fries on a platter with a small bowl of the cheddar-horseradish dipping sauce on the side.
Can I use a different type of oil?
While the recipe specifies extra virgin olive oil, you can use other high-heat oils, though the flavor profile may change.
Is this recipe suitable for game day?
Yes, it is described as a perfect snack for game day, movie night, or as a delicious side dish.
What gives the sauce its bold flavor?
The combination of extra-sharp white cheddar and tangy prepared horseradish provides its indulgent, bold flavor.
Can I use yellow cheddar instead of white?
Yes, though extra-sharp white cheddar is recommended for the specific flavor profile inspired by Rachael Ray.
What equipment is needed for the sauce?
You will need a medium saucepan and a whisk.
What is the texture of the finished fries?
The roasted wedges should be crispy and golden on the outside and tender on the inside.
What tags are associated with this recipe?
Associated tags include comfort food, appetizer, side dish, and easy recipe.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is the cheese added while the sauce is boiling?
No, the saucepan should be removed from the heat before adding the cheese to prevent it from breaking or becoming grainy.
What is the main role of the flour in this recipe?
The flour acts as a thickening agent when combined with butter to form the roux for the sauce.
Is this recipe easy to make?
Yes, it is considered an easy recipe that is sure to impress family and friends.