Loaded Breakfast Omelet with Sausage, Potatoes, and Swiss Cheese
Start your day with this scrumptious Loaded Breakfast Omelet, combining hearty breakfast sausage, tender russet potatoes, and creamy Swiss cheese in a deliciously fluffy egg base. This dish is not only easy to whip up but also packs a flavorful punch, making it perfect for a relaxing brunch with friends or family. Pair it with a refreshing side salad, your favorite spiced juice, and a colorful array of fresh fruits for a balanced meal that will fuel your day ahead.
N/A
Servings
224
Calories
7
Ingredients
Ingredients
Bulk breakfast sausage
1 lb (Crumble into skillet.)
Chopped onion
1/3 cup (Chop before adding to skillet.)
Sliced peeled russet potatoes
2 cups (about 1 lb) (Peel and slice into 1/4-inch slices.)
Fresh ground pepper
1/8 teaspoon (Sprinkle over potatoes.)
Diced Swiss cheese
1/2 cup (about 2 oz) (Dice before layering on potatoes.)
Large eggs
5 (Beat together with milk.)
Milk
1/2 cup (Combine with eggs when beaten.)
Instructions
1
Start by crumbling the bulk breakfast sausage into a 10-inch nonstick skillet. Cook over medium heat, stirring occasionally, until the sausage is lightly browned and fully cooked, about 5-7 minutes. Use a slotted spoon to remove the sausage and transfer it to a medium bowl. Discard all but 1 tablespoon of the drippings left in the skillet.
2
Add the chopped onion to the skillet and cover. Cook the onion over low heat until it becomes tender and translucent, around 5 minutes.
3
Next, add the sliced and peeled russet potatoes to the skillet, stirring well to coat them in the sausage drippings. Cover the skillet and cook on medium-low heat for 6-10 minutes. Use a spatula to turn the potatoes occasionally, lifting any browned bits off the bottom.
4
Continue cooking the potatoes until they are tender and the edges turn golden brown, about an additional 6-8 minutes. Sprinkle the potatoes with fresh ground pepper and spread them evenly across the skillet. Layer the cooked sausage on top, followed by the diced Swiss cheese.
5
In a separate bowl, beat the eggs together with the milk until well combined. Carefully pour the egg mixture over the layered ingredients in the skillet, ensuring that it covers everything evenly.
6
Cover the skillet and cook over medium heat for 12-15 minutes or until the eggs are set and the cheese is melted. Cut the omelet into wedges and serve warm.
Nutrition Information
16g
Fat
13g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Loaded Breakfast Omelet with Sausage, Potatoes, and Swiss Cheese?
It is a hearty breakfast dish that combines crumbled breakfast sausage, tender russet potatoes, and creamy Swiss cheese within a fluffy base of eggs and milk.
What kind of sausage should I use for this recipe?
The recipe calls for 1 lb of bulk breakfast sausage which should be crumbled and cooked in the skillet.
How many eggs are required?
You will need 5 large eggs for this omelet.
What type of cheese is used in this loaded omelet?
The recipe specifically uses 1/2 cup (about 2 oz) of diced Swiss cheese.
How should the potatoes be prepared?
You should peel the russet potatoes and slice them into 1/4-inch slices before cooking them in the skillet.
What type of potatoes work best?
Russet potatoes are recommended for their texture and ability to brown well.
How long does it take to cook the sausage?
The sausage should be cooked over medium heat for about 5-7 minutes until lightly browned and fully cooked.
Should I drain the sausage drippings?
You should discard all but 1 tablespoon of the drippings, as that remaining tablespoon is used to cook the onions and potatoes.
How do I cook the onions for this omelet?
Chop 1/3 cup of onion and cook it over low heat in the skillet, covered, for about 5 minutes until tender.
How long do the potatoes need to cook?
The potatoes should cook for a total of 14-18 minutes: 6-10 minutes covered to soften, and another 6-8 minutes to brown the edges.
What size skillet is recommended?
A 10-inch nonstick skillet is the ideal size for this recipe.
Do I need to add milk to the eggs?
Yes, beat 1/2 cup of milk with the 5 eggs to ensure the omelet is fluffy.
How do I layer the ingredients before adding eggs?
Spread the cooked potatoes evenly, layer the sausage on top, and then add the diced Swiss cheese before pouring the egg mixture over everything.
How long does the omelet take to set?
Once the egg mixture is added, cover the skillet and cook over medium heat for 12-15 minutes.
How many calories are in a serving?
Each serving contains approximately 224 calories.
What is the protein content of this dish?
This omelet provides 11g of protein per serving.
How much fat is in this recipe?
There are 16g of fat per serving in this loaded breakfast omelet.
How many carbohydrates does it contain?
Each serving has 13g of carbohydrates.
What is the best way to serve this omelet?
Cut the omelet into wedges and serve it warm, potentially with a side salad or fresh fruit.
Can I substitute the Swiss cheese?
While the recipe calls for Swiss, you can substitute it with other cheeses like Cheddar or Monterey Jack if preferred.
Is this recipe suitable for brunch?
Yes, it is described as perfect for a relaxing brunch with friends or family.
What seasoning is suggested for the potatoes?
The recipe suggests 1/8 teaspoon of fresh ground pepper sprinkled over the potatoes.
How many ingredients are in this recipe?
There are a total of 7 ingredients used in this dish.
Is it necessary to use a nonstick skillet?
A nonstick skillet is highly recommended to prevent the eggs and cheese from sticking and to make serving wedges easier.
Can I add more vegetables?
Yes, although not in the original recipe, bell peppers or spinach would be great additions to the onion mixture.
How do I know the potatoes are done?
They should be tender when pierced with a fork and have golden brown edges.
What should the heat setting be for cooking the eggs?
The eggs should be cooked over medium heat while the skillet is covered.
What are some recommended side pairings?
The recipe suggests pairing it with a side salad, spiced juice, and colorful fresh fruits.
Is this a quick meal?
Yes, it is tagged as a quick meal and an easy recipe, making it manageable for morning prep.
What tags are associated with this recipe?
The tags include breakfast, brunch, omelet, sausage, potatoes, cheese, easy recipe, hearty meal, comfort food, and quick meal.