Loaded Breakfast Burritos
Start your morning off right with these Loaded Breakfast Burritos! Bursting with flavor, these soft flour tortillas are generously filled with fluffy scrambled eggs, savory breakfast sausage or spicy chorizo, tender potatoes, and colorful bell peppers, all topped with a melty blend of Monterey Jack and sharp cheddar cheese. Lightly grilled to perfection, these burritos are not only a fulfilling breakfast option but can also be enjoyed at lunch or dinner. Pair them with refreshing Pico De Gallo, zesty salsa, or creamy sour cream for an unforgettable taste experience that will make your taste buds dance.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Vegetable Oil
1/4 cup (For frying)
Potatoes
2 large (Diced)
Onion
1 (Diced)
Bell Pepper
1/2 (Diced)
Butter or Margarine
1/4 cup (For scrambling eggs)
Eggs
8 (Beaten)
Breakfast Sausage or Chorizo Sausage
1 lb (Cooked and drained)
Salt
1 teaspoon (To taste)
Fresh Ground Black Pepper
1/2 teaspoon (To taste)
Monterey Jack Cheese
1 cup (Shredded)
Sharp Cheddar Cheese
1 cup (Shredded)
Flour Tortillas
10 large (For wrapping the burritos)
Nonstick Cooking Spray
As needed (For grilling)
Instructions
1
In a large skillet, heat the vegetable oil over medium heat. Add the diced potatoes and fry until they are almost tender, about 10 minutes.
2
Stir in the diced onion and bell pepper, cooking for an additional 5-7 minutes, or until the vegetables are soft and golden. Once cooked, drain the mixture and set aside.
3
In the same skillet, melt the butter or margarine over medium heat. Pour in the beaten eggs, stirring gently to scramble. Just before the eggs are fully set, add in the mixture of potatoes, onions, peppers, and cooked sausage. Season with salt and black pepper, stirring until everything is well combined and heated through.
4
Lay out a tortilla and sprinkle a generous layer of shredded Monterey Jack and sharp cheddar cheese along the center. Spoon a portion of the egg and sausage mixture over the cheese, ensuring not to overfill.
5
Roll the tortilla tightly, folding in the ends to secure the filling, creating a burrito. Repeat with the remaining tortillas and filling.
6
Preheat a grill (like a George Foreman) and spray with nonstick cooking spray. Grill the burritos for about 10 minutes, or until they are golden brown and slightly crispy. Rotate halfway through for even grilling.
7
Serve warm with a side of homemade Pico De Gallo, salsa, sour cream, or as a complement to Spanish rice and refried beans for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Loaded Breakfast Burritos?
Loaded Breakfast Burritos are a hearty morning meal consisting of flour tortillas stuffed with scrambled eggs, sausage, potatoes, peppers, onions, and a blend of cheeses.
What types of meat can be used in these burritos?
You can use one pound of either breakfast sausage or spicy chorizo sausage, ensuring it is cooked and drained before adding it to the filling.
How many eggs are required for this recipe?
This recipe requires 8 large beaten eggs to provide a fluffy and satisfying filling.
What kind of cheese is used in the Loaded Breakfast Burritos?
A delicious blend of one cup of shredded Monterey Jack and one cup of sharp cheddar cheese is used for a melty, savory flavor.
What vegetables are included in the filling?
The filling includes two large diced potatoes, one diced onion, and half of a diced bell pepper.
How do you prepare the potatoes for the burritos?
The potatoes should be diced and fried in vegetable oil for about 10 minutes until they are almost tender.
How long does it take to cook the onion and bell pepper?
Once the potatoes are nearly tender, add the diced onion and bell pepper and cook for an additional 5 to 7 minutes.
What is the best way to scramble the eggs for this recipe?
Melt butter or margarine in a skillet over medium heat, then pour in the beaten eggs and stir gently until they are almost set.
When should the vegetables and meat be added to the eggs?
Add the cooked potato mixture and the prepared sausage just before the eggs are fully set, then season with salt and pepper.
What type of tortillas should be used?
The recipe calls for 10 large flour tortillas which are ideal for wrapping the generous amount of filling.
How do you assemble a breakfast burrito?
Lay out a tortilla, sprinkle cheese in the center, spoon the egg and meat mixture over the cheese, then roll tightly while folding in the ends.
Is grilling the burritos necessary?
While optional, grilling the burritos for about 10 minutes makes them golden brown, slightly crispy, and ensures the cheese is perfectly melted.
What equipment is recommended for grilling?
A contact grill like a George Foreman is recommended, but any indoor or outdoor grill surface can work.
Should I use cooking spray when grilling?
Yes, use a nonstick cooking spray on the grill to prevent the tortillas from sticking and to help them brown evenly.
How many burritos does this recipe make?
This recipe is designed to make 10 large, loaded breakfast burritos.
What are some recommended toppings for serving?
Common toppings include fresh Pico De Gallo, zesty salsa, or creamy sour cream.
Can these burritos be eaten for meals other than breakfast?
Yes, they are versatile enough to be enjoyed for lunch or dinner, especially when served with sides like Spanish rice and refried beans.
What kind of oil is best for frying the potatoes?
Vegetable oil is used for frying the potatoes to achieve a crisp texture.
How much salt and pepper should be added?
The recipe suggests one teaspoon of salt and half a teaspoon of fresh ground black pepper, adjusted to your personal taste.
Is this recipe considered easy to make?
Yes, with a preparation involving simple frying, scrambling, and rolling, it is tagged as an easy recipe for families.
Can I substitute butter with margarine?
Yes, the recipe allows for the use of either butter or margarine when scrambling the eggs.
How long is the total grilling time?
The burritos should be grilled for approximately 10 minutes in total, rotating halfway through for even cooking.
What color bell pepper is best?
You can use any color of bell pepper, such as red, green, or yellow, to add color and flavor to the burrito.
Can these burritos be made ahead of time?
Yes, breakfast burritos are excellent for meal prep and can be assembled and then grilled or reheated when ready to serve.
Are these burritos spicy?
The spice level depends on your choice of meat; using chorizo will add more heat than standard breakfast sausage.
What makes these 'loaded' burritos?
They are considered 'loaded' because they contain a wide variety of ingredients including eggs, meat, multiple cheeses, and several types of vegetables.
What is the first step in the instructions?
The first step is heating vegetable oil in a large skillet and frying the diced potatoes.
Do I need to drain the vegetables after cooking?
Yes, once the potatoes, onions, and peppers are soft and golden, you should drain the mixture before setting it aside.
How do you prevent the burritos from being overfilled?
When spooning the egg mixture onto the tortilla, ensure you leave enough room to fold the ends in and roll the tortilla tightly.
Is this recipe suitable for a crowd?
With a yield of 10 large burritos, it is an excellent hearty meal for families or small gatherings.