Loaded Breakfast Burrito with Fries, Eggs, and Cheese
Transform your morning routine with this delicious Loaded Breakfast Burrito! Utilizing leftover steak-style frozen fries, this quick and easy breakfast combines fluffy scrambled eggs, creamy light sour cream, and gooey light cheddar cheese, all wrapped in a warm tortilla. Not only is it a fulfilling way to start your day, but it also creatively repurposes leftovers into a delightful meal that can be enjoyed by anyone. Whether you’re rushing to work or leisurely enjoying brunch, this burrito packs a punch of flavor and satisfaction!
N/A
Servings
210
Calories
6
Ingredients
Ingredients
Eggs
2 (beaten)
Light sour cream
1 tablespoon (none)
Steak-style French fries
1/2 cup (cooked and chopped)
Light cheddar cheese
1/2 cup (shredded)
Tortillas
2 large (fat-free, warmed)
Ketchup
to taste (none)
Instructions
1
In a medium bowl, whisk together the eggs and light sour cream until fully combined and creamy.
2
Heat a non-stick skillet over medium heat and lightly coat with cooking spray. Pour the egg mixture into the pan and cook, stirring gently, until the eggs begin to set.
3
Add the chopped, cooked steak fries to the skillet and continue to scramble the eggs until fully cooked. Season with salt, pepper, paprika, and a splash of tabasco sauce if desired for a kick.
4
Once the eggs are nearly cooked, sprinkle the shredded light cheddar cheese over the mixture and stir until the cheese is fully melted and creamy.
5
While the egg mixture is finishing up, warm the tortillas in the microwave for about 20 seconds until pliable.
6
Divide the loaded egg and cheese mixture evenly between the two tortillas. Roll each tortilla tightly into a burrito shape. Serve with ketchup on the side to dip or drizzle over the top, if desired. Enjoy your hearty breakfast!
Nutrition Information
7g
Fat
25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Loaded Breakfast Burrito?
A Loaded Breakfast Burrito is a hearty morning meal containing scrambled eggs, fries, and melted cheese wrapped in a warm tortilla.
What type of fries are used in this recipe?
This recipe specifically uses leftover or pre-cooked steak-style frozen fries that are chopped before being added to the eggs.
How do you make the eggs fluffy and creamy?
The eggs are whisked with a tablespoon of light sour cream before cooking to ensure a creamy and fluffy texture.
What kind of cheese is recommended?
The recipe calls for half a cup of shredded light cheddar cheese for a gooey, melted finish.
How many calories are in one serving of this burrito?
Each serving contains approximately 210 calories.
Is this breakfast burrito high in protein?
Yes, it contains 10g of protein, primarily from the eggs and cheddar cheese.
What type of tortillas should I use?
The recipe suggests using two large fat-free tortillas.
How should I heat the tortillas?
Warm the tortillas in the microwave for about 20 seconds until they are pliable and easy to roll.
Can I make this recipe spicy?
Yes, you can add a splash of tabasco sauce to the egg mixture while scrambling for an extra kick.
What seasonings are used in the egg mixture?
The eggs are seasoned with salt, pepper, and paprika.
What is the best way to serve these burritos?
Serve them warm with ketchup on the side for dipping or drizzling over the top.
How many burritos does this recipe make?
This recipe is designed to make two loaded breakfast burritos.
What is the fat content per serving?
The burrito contains 7g of fat per serving.
How many carbohydrates are in this meal?
There are 25g of carbohydrates per serving.
Can I use regular sour cream instead of light?
Yes, you can substitute regular sour cream, though it will increase the calorie and fat count slightly.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe as it contains no meat.
When do I add the fries to the pan?
Add the chopped steak fries to the skillet once the eggs begin to set but are not yet fully cooked.
When should the cheese be added?
Sprinkle the cheese over the mixture when the eggs are nearly finished cooking so it melts perfectly.
How long does it take to cook the eggs?
The eggs should be scrambled over medium heat until they are fully set and the cheese is melted, which usually takes just a few minutes.
Can I use other types of potatoes?
While steak fries are recommended for texture, you could use hash browns or tater tots as a substitute.
What is the main benefit of this recipe?
It is a quick and easy way to repurpose leftover fries into a fulfilling and flavorful breakfast.
Should I use a non-stick skillet?
Yes, using a non-stick skillet with a light coat of cooking spray prevents the eggs from sticking.
Is this a good recipe for a quick morning?
Absolutely, using pre-cooked fries and a simple scramble makes this a very fast meal to prepare.
Can I add vegetables to this burrito?
Yes, you could easily add sautéed peppers or onions to the egg mixture for extra flavor and nutrients.
What tags are associated with this recipe?
The tags include breakfast, burrito, egg, cheese, potato, easy recipes, leftovers, and hearty meals.
How many eggs are used in total?
The recipe uses 2 beaten eggs.
What preparation is needed for the fries?
The fries should be already cooked and then chopped into smaller pieces before adding to the skillet.
Is there any sodium information provided?
The specific sodium count is not provided in the raw data, but it will vary based on the fries and seasonings used.
Can I make these in bulk and freeze them?
Yes, breakfast burritos generally freeze well if wrapped tightly in foil and plastic wrap.
How do you roll the burrito?
Place the filling in the center and roll the tortilla tightly into a cylinder shape, tucking the ends in as you go.