Loaded BLT Pizza Delight
Transform your traditional pizza night with this Loaded BLT Pizza Delight, a fresh and innovative take on the classic bacon, lettuce, and tomato sandwich. Combining the comforting flavors of crispy bacon and fresh vegetables with a creamy, herb-infused sauce, this pizza is sure to become a new family favorite. Easy to prepare in under 30 minutes using minimal ingredients, it's perfect for those evenings when you want something delicious, unique, and quick to whip up. Each bite is a delightful medley of flavors and textures, making it a perfect choice for gatherings or casual dinners alike. Enjoy the thrill of this fantastic fusion!
N/A
Servings
350
Calories
10
Ingredients
Ingredients
Mayonnaise
1/2 cup ((I prefer Miracle Whip or salad dressing))
Dried basil
2 teaspoons
Garlic powder
1/2 teaspoon
Onion powder
1/8 teaspoon
Prepared pizza crust
1 (16-ounce) ((Italian bread shell or homemade))
Bacon
12 slices ((cooked and crumbled, I use turkey bacon))
Cheddar cheese
3/4 cup ((shredded, Monterey Jack can be used as well))
Mozzarella cheese
3/4 cup ((shredded))
Lettuce
1 1/2 cups ((shredded))
Tomatoes
2 medium ((thinly sliced))
Instructions
1
In a medium bowl, combine the mayonnaise, dried basil, garlic powder, and onion powder. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
2
Preheat your oven to 425°F (or 375°F if using homemade crust).
3
Place the prepared pizza crust on an ungreased 12-inch pizza pan.
4
Spread the chilled mayonnaise mixture evenly over the pizza crust.
5
Reserve 1/4 cup of crumbled bacon for topping the pizza later, and sprinkle the remaining bacon, followed by the shredded cheddar and mozzarella cheese evenly over the crust.
6
Bake in the preheated oven for 8 to 12 minutes, or until the cheese is melted and bubbly. If using a homemade crust, bake for 25 to 30 minutes, or until golden brown and cooked through.
7
Once baked, remove the pizza from the oven and top with shredded lettuce, sliced tomatoes, and the reserved bacon.
8
Slice into wedges and serve immediately, allowing everyone to enjoy this delicious twist on pizza. Bon appétit!
Nutrition Information
24.17g
Fat
15g
Carbs
17.5g
Protein
1.33g
Fiber
1.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Loaded BLT Pizza Delight?
Loaded BLT Pizza Delight is a fresh and innovative take on the classic bacon, lettuce, and tomato sandwich, combining crispy bacon and fresh vegetables with a creamy, herb-infused sauce on a pizza crust.
How long does it take to prepare this pizza?
This recipe is designed to be easy to prepare in under 30 minutes, making it a quick option for busy evenings.
What kind of sauce is used on the Loaded BLT Pizza?
The sauce is a creamy blend of mayonnaise (or Miracle Whip), dried basil, garlic powder, and onion powder.
Can I use Miracle Whip for the sauce?
Yes, Miracle Whip or a similar salad dressing is actually preferred for the base of the creamy herb sauce.
How long should the sauce be refrigerated?
The sauce should be refrigerated for at least 30 minutes to allow the flavors of the basil and garlic to properly meld.
What type of pizza crust is recommended?
You can use a 16-ounce prepared Italian bread shell or a homemade pizza crust.
What is the oven temperature for a prepared crust?
For a prepared pizza crust, preheat your oven to 425 degrees Fahrenheit.
What is the oven temperature for a homemade crust?
If you are using a homemade crust, preheat your oven to a slightly lower temperature of 375 degrees Fahrenheit.
What size pizza pan should I use?
A 12-inch pizza pan is ideal for this recipe.
Should I grease the pizza pan?
No, the recipe specifies placing the crust on an ungreased pizza pan.
What type of bacon is best for this recipe?
The recipe suggests 12 slices of cooked and crumbled bacon; turkey bacon is a recommended option.
What cheeses are included in the recipe?
The recipe uses 3/4 cup of shredded cheddar cheese and 3/4 cup of shredded mozzarella cheese.
Can I substitute the cheddar cheese?
Yes, Monterey Jack cheese can be used as a substitute for the cheddar cheese.
How much bacon should be reserved for topping?
You should reserve 1/4 cup of the crumbled bacon to sprinkle on top of the pizza after it has been baked.
How long do I bake the pizza with a prepared crust?
Bake for 8 to 12 minutes, or until the cheese is melted and bubbly.
How long do I bake the pizza with a homemade crust?
A homemade crust requires a longer baking time of 25 to 30 minutes, or until it is golden brown.
When do I add the lettuce and tomatoes?
The shredded lettuce and sliced tomatoes should be added as fresh toppings after the pizza has been removed from the oven.
How many tomatoes do I need?
The recipe calls for 2 medium tomatoes, which should be thinly sliced.
How much lettuce is required?
You will need 1 1/2 cups of shredded lettuce.
What are the nutritional calories per serving?
Each serving contains approximately 350 calories.
How much protein is in one serving?
There are 17.5 grams of protein per serving.
What is the fat content per serving?
Each serving contains 24.17 grams of fat.
How many carbohydrates are in this pizza?
There are 15 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it provides 1.33 grams of fiber per serving.
How much sugar is in the recipe?
There is 1.67 grams of sugar per serving.
What spices are used in the sauce?
The sauce is seasoned with 2 teaspoons of dried basil, 1/2 teaspoon of garlic powder, and 1/8 teaspoon of onion powder.
Is this pizza suitable for gatherings?
Yes, its unique medley of flavors and textures makes it a perfect choice for both gatherings and casual family dinners.
How should I serve the pizza?
Slice the pizza into wedges and serve immediately after adding the fresh toppings.
What makes this pizza a 'BLT' delight?
It incorporates all the classic elements of a BLT—Bacon, Lettuce, and Tomato—into a pizza format.
Can I use different types of lettuce?
While the recipe calls for shredded lettuce, you can use any crisp variety like iceberg or romaine to maintain the classic BLT crunch.