Loaded Baked Potato Pizza Delight
Experience the ultimate comfort food fusion with our Loaded Baked Potato Pizza Delight! This dish masterfully combines two beloved favorites: the hearty goodness of loaded baked potatoes and the cheesy, satisfying appeal of pizza. The crispy crust serves as a perfect canvas for layers of fluffy potatoes, rich sour cream, savory bacon, and melty cheese, enhanced with aromatic garlic and Italian herbs. Serve it alongside a fresh tossed salad drizzled with Italian dressing for a complete meal that will please everyone at the table.
4
Servings
825
Calories
10
Ingredients
Ingredients
Pizza crust
1 large (prepared)
Baked potatoes
3 medium (baked and cooled (unpeeled))
Margarine
1 tablespoon (melted)
Garlic powder
1/2 teaspoon
Dried Italian seasoning
1/2 teaspoon
Sour cream
1 (8 ounce) container
Bacon
1 lb (cooked and crumbled)
Green onion
1 bunch (chopped)
Shredded mozzarella cheese
2 cups
Shredded cheddar cheese
1/4 cup
Instructions
1
Preheat your oven to 400°F (200°C). Lightly spray a 14-inch pizza pan with cooking spray and place the pizza dough in the pan.
2
Bake the dough for 6 minutes, or until it starts to brown lightly. While that bakes, prepare your potatoes.
3
Once the baked potatoes are cooled, slice them into 1/2-inch thick rounds.
4
In a mixing bowl, combine the melted margarine, garlic powder, and dried Italian seasoning. Gently toss the potato slices in this mixture until evenly coated.
5
Spread the sour cream generously over the partially baked pizza crust, ensuring it covers the entire surface.
6
Layer the potato slices on top of the sour cream, followed by the crumbled bacon and chopped green onions.
7
Finish by sprinkling shredded mozzarella and cheddar cheese evenly over the top.
8
Return the pizza to the oven and bake for an additional 17-20 minutes, or until the cheese is golden brown and bubbly.
9
Once done, let the pizza sit for a few minutes before slicing. Serve hot and enjoy!
Nutrition Information
37.5g
Fat
80g
Carbs
40g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Loaded Baked Potato Pizza Delight?
It is a comfort food fusion dish that combines the elements of a loaded baked potato with a cheesy pizza.
How many servings does this recipe make?
This recipe makes 4 servings.
What temperature should I preheat the oven to?
Preheat your oven to 400°F (200°C).
How long should I pre-bake the pizza dough?
Bake the dough for 6 minutes or until it starts to brown lightly.
How thick should the potato slices be?
The baked potatoes should be sliced into 1/2-inch thick rounds.
What size pizza pan is recommended?
A 14-inch pizza pan is recommended for this recipe.
What is used for the pizza sauce?
8 ounces of sour cream is spread over the crust as the base sauce.
What seasonings are used for the potatoes?
The potatoes are tossed in a mixture of melted margarine, garlic powder, and dried Italian seasoning.
What types of cheese are used on the pizza?
The recipe uses a combination of shredded mozzarella and shredded cheddar cheese.
How much mozzarella cheese is required?
You will need 2 cups of shredded mozzarella cheese.
How much cheddar cheese is required?
You will need 1/4 cup of shredded cheddar cheese.
How much bacon is used in this recipe?
The recipe calls for 1 lb of bacon, cooked and crumbled.
Should the potatoes be peeled?
No, the recipe specifies using unpeeled baked potatoes.
What is the final baking time for the pizza?
Bake for an additional 17-20 minutes until the cheese is golden and bubbly.
What are the total calories per serving?
Each serving contains 825 calories.
How much protein is in a serving?
There are 40g of protein per serving.
What is the fat content per serving?
The fat content is 37.5g per serving.
How many carbohydrates are in one serving?
There are 80g of carbohydrates per serving.
Is there fiber in this dish?
Yes, each serving contains 5g of fiber.
What toppings are added besides potatoes and bacon?
Chopped green onions and a blend of mozzarella and cheddar cheeses are also added.
How many green onions should I use?
Use one bunch of chopped green onions.
What should I serve with this pizza?
A fresh tossed salad with Italian dressing is a recommended side dish.
How many potatoes are needed?
The recipe requires 3 medium baked potatoes.
What is the first step in preparing the dough?
Lightly spray the pizza pan with cooking spray and place the dough in the pan before pre-baking.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for dinner.
What herb seasoning is specifically mentioned?
Dried Italian seasoning is used to flavor the potato slices.
Should I let the pizza sit after baking?
Yes, let the pizza sit for a few minutes before slicing and serving hot.
Can I use butter instead of margarine?
The recipe specifies 1 tablespoon of melted margarine for the potato coating.
What kind of crust is used?
One large prepared pizza crust is used for this recipe.
What makes this a fusion dish?
It combines the flavors of a classic loaded potato—sour cream, bacon, chives, and potatoes—with the format of a pizza.