Loaded Baked Omelet Delight
Indulge in a hearty, all-in-one meal with this Loaded Baked Omelet Delight that's sure to be a weeknight favorite. This versatile dish can be customized using a variety of ingredients, ensuring that it's not only delicious but also a great way to utilize leftovers. In this deluxe version, crispy bacon mingles with tender potatoes, colorful bell peppers, and fluffy eggs, all topped with melty cheese and fresh herbs. It's perfect served with crusty garlic bread or a refreshing tossed salad. While it's dubbed 'for dinner,' this dish is equally suitable for breakfast or brunch. Gather your loved ones and enjoy this comforting and satisfying omelet experience!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Bacon (or ham, pepperoni, or sausage)
8 slices (Cooked and crumbled)
Potatoes
2 medium (Par-boiled or microwaved and sliced)
Onion
1/2 cup (Diced (sweet, green, or red onion))
Bell Pepper
1/2 cup (Diced (red or preferred variety))
Chives
2 tablespoons (Chopped (or substitute with parsley or preferred herbs))
Eggs
8 (Beaten)
Milk
1/2 cup (Whole or preferred milk)
Flour
2 tablespoons (All-purpose)
Cheese
1 cup (Grated (sharp cheddar or preferred type))
Salt
1 dash (To taste)
Pepper
1 dash (To taste)
Additional cheese (optional topping)
1/4 cup (Grated)
Instructions
1
Begin by preheating your oven's broiler. This will help achieve a beautifully browned top for your omelet.
2
Wash the potatoes thoroughly. If preferred, peel them; however, leaving the skin on adds flavor and nutrients. Par-boil or microwave the potatoes until just fork-tender, then allow them to cool. Slice them into thin rounds or dice them, whichever you prefer.
3
In a 12-inch oven-safe non-stick frying pan, cook the bacon (or chosen meat) over medium heat until crispy. Remove from the pan, crumbling or chopping it into bite-sized pieces, and set aside.
4
Drain excess bacon fat from the pan, leaving about 1 tablespoon for flavor. Add the diced onion and bell pepper to the pan, sautéing until soft and fragrant. Combine the sautéed vegetables with the bacon and let cool to room temperature.
5
In the same frying pan, add the sliced potatoes. Turn the heat to high and cook the potatoes until they are golden brown on both sides, seasoning with salt and pepper to taste. If necessary, add a bit of butter or olive oil to aid in the browning process.
6
In a large mixing bowl or a 4-cup measuring cup, whisk together the eggs, milk, flour, grated cheese, chopped chives, salt, and pepper until smooth and well-combined. Add in the cooled bacon and vegetable mixture, stirring gently.
7
Spread the golden-brown potatoes evenly in the bottom of the frying pan, reducing the heat to medium.
8
Pour the egg mixture over the potatoes, ensuring an even distribution. Gently poke the mixture to incorporate the ingredients evenly.
9
Cook for 3-5 minutes on the stovetop, or until the eggs begin to puff and set slightly around the edges. If desired, sprinkle extra cheese on top at this stage.
10
Carefully transfer the pan to the preheated broiler, watching closely. Remove once the top is golden brown and the cheese has melted.
11
Once out of the oven, slide the omelet onto a large cutting board. Cut the omelet into wedges and serve hot. Don’t worry if the omelet deflates; this is a normal occurrence and doesn’t compromise the flavor!
12
Get creative with your toppings and variations, allowing your pantry to inspire new combinations. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Loaded Baked Omelet Delight?
It is a hearty, all-in-one meal featuring crispy bacon, tender potatoes, bell peppers, and fluffy eggs, topped with melted cheese and fresh herbs.
What meat can I use in this recipe?
You can use 8 slices of bacon, or substitute it with ham, pepperoni, or sausage depending on your preference.
How should the potatoes be prepared?
Wash the potatoes and either par-boil or microwave them until just fork-tender. Then, slice them into thin rounds or dice them before browning.
Do I need to peel the potatoes?
Peeling is optional; leaving the skin on can add extra flavor and nutrients to the dish.
What type of onion is best for this omelet?
You can use sweet, green, or red onions for this recipe.
Which bell peppers should I use?
Red bell peppers are suggested, but any color or preferred variety of bell pepper will work.
Can I substitute the chives?
Yes, you can substitute chives with fresh parsley or any of your other preferred herbs.
How many eggs are required for this recipe?
This recipe requires 8 large eggs, whisked until smooth.
Why is flour added to the egg mixture?
A small amount of all-purpose flour is whisked into the eggs to help provide structure and a better consistency to the baked omelet.
What type of milk should be used?
The recipe suggests whole milk, but you can use your preferred type of milk.
What is the best cheese for this dish?
Sharp cheddar is recommended, but you can use any variety of grated cheese you enjoy.
Is a specific pan required?
A 12-inch oven-safe non-stick frying pan is recommended so you can transition from the stovetop to the broiler.
Do I need to preheat the oven?
Yes, you should preheat the oven's broiler to achieve a beautifully browned top for the omelet.
How do I ensure the potatoes are crispy?
Cook the sliced potatoes on high heat in the frying pan until they are golden brown on both sides, adding butter or olive oil if needed.
Should the meat and vegetables be hot when added to the eggs?
No, it is recommended to let the sautéed vegetables and bacon cool to room temperature before mixing them with the eggs.
How long do I cook the eggs on the stove?
Cook on the stovetop over medium heat for 3-5 minutes, or until the eggs begin to puff and set slightly around the edges.
How do I finish the omelet in the oven?
Transfer the pan to the preheated broiler and watch closely until the top is golden brown and the cheese has melted.
Why did my omelet deflate after taking it out of the oven?
It is normal for the omelet to deflate slightly once removed from the heat; this does not compromise the flavor.
Is this dish only for breakfast?
While called an omelet, this dish is versatile and suitable for breakfast, brunch, or a hearty weeknight dinner.
What should I serve with the Loaded Baked Omelet?
It pairs perfectly with crusty garlic bread or a refreshing tossed green salad.
Can I add more cheese on top?
Yes, the recipe includes an optional 1/4 cup of additional grated cheese to sprinkle on top before broiling.
How do I serve the omelet?
Slide the finished omelet onto a large cutting board and cut it into wedges to serve hot.
Can I use leftovers in this recipe?
Yes, this is a great 'kitchen sink' recipe for utilizing leftover meats or vegetables in your refrigerator.
Is this a one-pan meal?
Yes, by using an oven-safe frying pan, you can cook the entire meal in a single pan from start to finish.
What if I don't have bacon fat to sauté the vegetables?
If you aren't using bacon, you can use butter or olive oil to sauté the onions and peppers.
How many ingredients are in this recipe?
There are 12 main ingredients used in this deluxe version of the baked omelet.
Can I make this vegetarian?
Absolutely; simply omit the bacon or meat and add more mushrooms, spinach, or other vegetables.
Does this recipe contain flour?
Yes, it uses 2 tablespoons of all-purpose flour to help the eggs set.
Is this recipe family-friendly?
Yes, its comforting flavors and customizable nature make it a hit for family meals.
How many servings does this make?
While not specified, an 8-egg omelet in a 12-inch pan typically serves 4 to 6 people.