Loaded Bacon Cheddar Deviled Eggs
Indulge in a delightful twist on a classic appetizer with these Loaded Bacon Cheddar Deviled Eggs. Inspired by my Icelandic husband's love for deviled eggs, this recipe combines the creamy richness of egg yolks with crispy bacon, sharp cheddar cheese, and fresh chives, creating a flavor-packed bite. Perfect for gatherings, they can also serve as a unique breakfast addition—my husband loves devouring leftovers with his morning cereal and coffee! This recipe elevates traditional deviled eggs to gourmet status, perfect for any occasion.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
large eggs
12 (hard-boiled, cooled & halved)
bacon
6 (cooked crisp & crumbled)
fresh chives
2 (chopped)
white vinegar
2 teaspoons (none)
mild cheddar cheese
2 tablespoons (finely shredded)
sour cream or buttermilk
1/4 cup (none)
paprika
to taste (for dusting)
Instructions
1
Begin by hard boiling the eggs. Once cooked and cooled, peel the eggs and carefully slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
2
Add the cooked and crumbled bacon, fresh chives, white vinegar, cheddar cheese, and a dash of paprika to the bowl with the yolks.
3
Using a fork, mash the yolk mixture until smooth. Gradually add the sour cream or buttermilk, mixing until the desired creamy texture is achieved. Adjust the quantity to suit your preference for smoothness.
4
Carefully fill each egg white half with the yolk mixture. Don’t be shy—pile the filling high for a decadent presentation.
5
Finish by sprinkling a light dusting of paprika over the top for a pop of color and extra flavor. Serve chilled or at room temperature, and enjoy the rave reviews!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these deviled eggs 'loaded'?
These eggs are loaded with crispy crumbled bacon, finely shredded cheddar cheese, and fresh chopped chives for a gourmet twist.
How many eggs are required for this recipe?
The recipe calls for 12 large eggs which should be hard-boiled and halved.
What is the recommended preparation for the bacon?
You should use 6 slices of bacon that have been cooked until crisp and then crumbled into small pieces.
What type of cheese is used in the filling?
The recipe specifies 2 tablespoons of finely shredded mild cheddar cheese.
How do I achieve a creamy texture for the yolk mixture?
Gradually add 1/4 cup of sour cream or buttermilk to the mashed yolks until you reach your desired smoothness.
Is there vinegar in this deviled egg recipe?
Yes, 2 teaspoons of white vinegar are included to add a tangy balance to the rich filling.
What herbs are used in the Loaded Bacon Cheddar Deviled Eggs?
The recipe uses 2 units of fresh chives, which should be chopped before being added to the yolk mixture.
How is paprika used in this recipe?
Paprika is used both as a dash within the yolk mixture and as a light dusting over the finished eggs for color and flavor.
How should the eggs be sliced?
Once hard-boiled and peeled, the eggs should be carefully sliced in half lengthwise.
What is the first step in preparing the filling?
After halving the eggs, gently remove the yolks and place them in a mixing bowl to be mashed with a fork.
Can I serve these for breakfast?
Yes, they are a unique breakfast addition; the author's husband even enjoys them with cereal and coffee.
Are these eggs suitable for parties?
Absolutely, they are perfect for gatherings and are categorized as both an appetizer and party food.
Should the deviled eggs be served cold?
They can be served either chilled or at room temperature depending on your preference.
How many total ingredients are needed?
There are 7 main ingredients: eggs, bacon, chives, white vinegar, cheddar cheese, sour cream or buttermilk, and paprika.
What is the inspiration behind this recipe?
The recipe was inspired by the author's Icelandic husband and his personal love for deviled eggs.
How do I ensure the filling looks decadent?
The instructions suggest not being shy and piling the yolk mixture high into each egg white half.
Can I substitute the sour cream?
Yes, the recipe allows for either sour cream or buttermilk to be used for the creamy component.
How many deviled egg halves does this recipe produce?
Starting with 12 large eggs, the recipe produces 24 loaded deviled egg halves.
Is the cheddar cheese sharp or mild?
The ingredient list specifically calls for mild cheddar cheese.
What tool should I use to mash the yolks?
A fork is recommended for mashing the yolk mixture until it is smooth.
Should the eggs be cooled before peeling?
Yes, the instructions state to peel the eggs once they have been cooked and cooled.
What is the preparation for the chives?
The fresh chives should be chopped before being added to the mixing bowl.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and is straightforward to follow.
Does this recipe contain mustard?
Unlike traditional recipes, this version uses white vinegar and sour cream or buttermilk instead of mustard.
How do I finish the presentation of the eggs?
Finish by sprinkling a light dusting of paprika over the top for a pop of color.
Can I use leftovers for breakfast?
Yes, leftovers are excellent for breakfast and pair well with morning coffee.
How many pieces of bacon are used?
The recipe requires 6 pieces of bacon.
What is the purpose of the white vinegar?
The white vinegar provides a necessary acidity that cuts through the creaminess of the yolks and cheese.
What size should the eggs be?
The recipe specifically recommends using large eggs.
Can I adjust the amount of sour cream?
Yes, you should add it gradually to suit your personal preference for the texture of the filling.