Loaded Bacon and Potato Frittata
Start your day off right with this Loaded Bacon and Potato Frittata. This hearty breakfast dish combines crispy bacon, tender potatoes, and fluffy eggs, perfectly complemented by sautéed onions and vibrant broccoli. Topped with melted cheddar cheese, it packs a delicious punch to fuel your morning. Ideal for family gatherings or meal prep, this frittata is both satisfying and versatile. Enjoy it warm out of the skillet or stored in the refrigerator for later — it's a sure crowd-pleaser!
4
Servings
263
Calories
9
Ingredients
Ingredients
Bacon
4 slices (cut into 1-inch pieces)
Potatoes
1.5 cups (cut into 1/2-inch cubes)
Onion
1 (chopped)
Eggs
6 (beaten)
Water
1/2 cup (none)
Salt
1/2 teaspoon (none)
Black Pepper
1/4 teaspoon (none)
Frozen Broccoli Florets
2 cups (thawed)
Cheddar Cheese
3/4 cup (shredded)
Instructions
1
In a 10-inch nonstick skillet, place the chopped bacon over medium-high heat.
2
Cook the bacon, stirring occasionally, until it becomes crispy and browned, about 5 minutes.
3
Once the bacon is ready, add the cubed potatoes and chopped onion to the skillet; cover it with a lid.
4
Allow the mixture to cook for 6-7 minutes, stirring occasionally, until the potatoes are tender.
5
In a mixing bowl, whisk together the eggs with 1/2 cup of water, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
6
Gently fold in the thawed broccoli florets and 1/2 cup of shredded cheddar cheese into the egg mixture.
7
Pour the egg and vegetable mixture into the skillet with the bacon and potatoes. Cover the skillet.
8
Cook over medium heat for 8-10 minutes, or until the eggs are set and lightly browned on the bottom.
9
Remove the skillet from heat and sprinkle the remaining 1/4 cup of cheddar cheese on top. Cover again.
10
Let the frittata stand for 2-3 minutes to allow the cheese to melt before slicing and serving.
Nutrition Information
16.5g
Fat
13.75g
Carbs
15.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Loaded Bacon and Potato Frittata?
It is a hearty breakfast dish that combines crispy bacon, tender potatoes, and fluffy eggs with sautéed onions, broccoli, and melted cheddar cheese.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving of this frittata?
Each serving contains approximately 263 calories.
What are the primary ingredients needed?
The main ingredients include bacon, potatoes, onion, eggs, frozen broccoli florets, and cheddar cheese.
How much bacon is required for the recipe?
You will need 4 slices of bacon, cut into 1-inch pieces.
How should the potatoes be prepared?
The potatoes should be cut into 1/2-inch cubes.
How many eggs are used in this frittata?
The recipe calls for 6 beaten eggs.
What size skillet is recommended?
A 10-inch nonstick skillet is ideal for this recipe.
How long does it take to cook the bacon?
The bacon takes about 5 minutes to become crispy and browned over medium-high heat.
How long do the potatoes and onions need to cook in the skillet?
They should cook for 6-7 minutes with the lid on until the potatoes are tender.
Why is water added to the egg mixture?
Whisking 1/2 cup of water with the eggs helps create a fluffier texture.
What type of cheese is used in this recipe?
The recipe uses 3/4 cup of shredded cheddar cheese, split between the egg mixture and the topping.
Do I need to thaw the broccoli before using it?
Yes, the 2 cups of frozen broccoli florets should be thawed before being folded into the egg mixture.
How much protein is in one serving?
There are 15.75g of protein per serving.
What is the fat content per serving?
Each serving contains 16.5g of fat.
How many carbohydrates are in this frittata?
There are 13.75g of carbohydrates per serving.
How long does the frittata take to cook once the eggs are added?
It takes 8-10 minutes over medium heat for the eggs to set and the bottom to brown.
Should the skillet be covered while cooking the eggs?
Yes, cover the skillet to ensure the eggs set properly.
How much salt and pepper should I use?
Use 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Is this recipe suitable for meal prep?
Yes, it can be stored in the refrigerator and enjoyed later, making it great for meal prep.
Can I use different tags to find this recipe?
Yes, it is tagged under breakfast, frittata, bacon, potato, cheddar cheese, easy recipe, meal prep, and hearty breakfast.
What should I do after the cheese is sprinkled on top?
Cover the skillet again and let it stand for 2-3 minutes to allow the cheese to melt.
Does this recipe include sugar or fiber information?
The provided nutritional data does not list specific values for sugar or fiber.
How many total ingredients are used?
The recipe uses 9 ingredients total.
Is the onion chopped or sliced?
The recipe specifies using one chopped onion.
What heat setting is used for cooking the eggs?
The eggs should be cooked over medium heat.
Is this dish served warm or cold?
It is best enjoyed warm out of the skillet, but it can also be eaten cold from the refrigerator.
Can I use a different type of skillet?
A nonstick skillet is recommended to prevent the eggs and potatoes from sticking.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is designed to be straightforward.
What is the preparation for the frozen broccoli?
The frozen broccoli florets should be thawed and then gently folded into the egg mixture.