Loaded Aussie Hamburger Deluxe
Experience the ultimate Australian burger with our Loaded Aussie Hamburger Deluxe. This iconic creation features a juicy beef patty layered with bacon, a perfectly fried egg, and topped with melted cheese. But that's not all! We add a burst of flavor with sweet pineapple, earthy beetroot, grilled onion, and fresh tomato, all nestled between a toasted bun and crisp lettuce. This burger is not just a meal; it's a delicious journey into Australian culinary culture. Ideal for BBQs, picnics, or a hearty weeknight meal, this burger is sure to satisfy your cravings and impress your guests.
1
Servings
800
Calories
12
Ingredients
Ingredients
beef mince
125 g (ground meat, shaped into a patty)
egg
1 (fried)
bacon
2 rashers (cooked until crispy)
cheese
1 slice (melted on top of the patt)
onion
1 large slice (grilled until caramelized)
tomato
1 large slice (fresh)
beetroot
1 large slice (fresh, or pickled if preferred)
pineapple
1 ring (grilled)
hamburger roll
1 (buttered and toasted)
lettuce
to taste (fresh leaves)
margarine
to taste (for buttering the roll)
tomato sauce
to taste (for spreading on the bun)
Instructions
1
Start by preparing your ingredients: slice the onion, tomato, and beetroot, and set them aside.
2
Cut the hamburger roll in half and spread margarine on both halves.
3
Toast both bun halves on the grill until golden brown.
4
In a frying pan, cook the beef mince over medium heat, shaping it into a patty. Fry for about 4 minutes on one side, then flip it over.
5
Add the cheese slice on top of the patty when you flip it to allow it to melt.
6
In the same pan, add bacon rashers and a slice of onion. Cook the bacon until crispy and the onion until softened and slightly caramelized.
7
Fry the egg in a separate pan until the white is set but the yolk is still runny, or to your desired doneness.
8
Once the buns are toasted, spread a layer of tomato sauce on the buttered side of each bun.
9
Assemble the hamburger starting with a base of lettuce, followed by the tomato slice, beetroot slice, grilled onion, pineapple ring, and the cheese-topped beef patty.
10
Finish with the crispy bacon, fried egg, and top it off with the other half of the bun. Serve immediately and enjoy your Loaded Aussie Hamburger Deluxe!
Nutrition Information
45 g
Fat
45 g
Carbs
50 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Loaded Aussie Hamburger Deluxe?
It is an iconic Australian burger featuring a juicy beef patty layered with bacon, a fried egg, melted cheese, pineapple, beetroot, grilled onion, and fresh tomato.
What ingredients are needed for the Aussie Hamburger?
The main ingredients include beef mince, egg, bacon, cheese, onion, tomato, beetroot, pineapple, a hamburger roll, lettuce, margarine, and tomato sauce.
How much beef mince is required for one serving?
The recipe calls for 125 grams of beef mince per serving.
How should the beef patty be prepared?
The beef mince should be shaped into a patty and fried for about 4 minutes on one side before flipping.
When should I add the cheese to the burger?
Add the cheese slice on top of the beef patty immediately after you flip it to allow it to melt while the other side cooks.
How do I prepare the hamburger roll?
Cut the roll in half, spread margarine on both halves, and toast them on the grill until they are golden brown.
How is the egg cooked for this recipe?
The egg should be fried in a separate pan until the white is set but the yolk is still runny, or to your preferred level of doneness.
What is the correct assembly order for the burger?
Start with a base of lettuce, followed by tomato, beetroot, grilled onion, pineapple, the cheese-topped patty, bacon, and finally the fried egg.
Is the beetroot used in this recipe fresh or pickled?
The recipe suggests a large slice of fresh beetroot, but pickled beetroot can be used if preferred.
How should the onion be cooked?
The onion should be sliced and grilled in the pan until it is softened and slightly caramelized.
Is the pineapple ring cooked?
Yes, the recipe specifies that the pineapple ring should be grilled.
What type of sauce is used on the bun?
Tomato sauce is spread on the buttered side of both halves of the bun.
How many calories are in one Loaded Aussie Hamburger Deluxe?
One serving of this burger contains approximately 800 calories.
How much protein is in the burger?
The burger contains 50 grams of protein.
What is the fat content of this recipe?
This recipe contains 45 grams of fat.
How many carbohydrates are in the burger?
The burger contains 45 grams of carbohydrates.
Is this recipe suitable for a BBQ?
Yes, it is ideal for BBQs, picnics, or as a hearty weeknight meal.
How many servings does this recipe make?
This specific recipe is scaled for 1 serving.
How should the bacon be prepared?
The bacon rashers should be cooked in a frying pan until they are crispy.
What kind of lettuce should be used?
The recipe calls for fresh lettuce leaves, added to taste.
Can I use butter instead of margarine?
The recipe uses margarine for toasting the roll, but butter can be used as a substitute if desired.
What makes this burger 'Aussie' style?
The inclusion of specific toppings like beetroot, pineapple, and a fried egg is what defines a traditional Australian-style hamburger.
How do you prepare the vegetables before cooking?
Start by slicing the onion, tomato, and beetroot into large slices and set them aside.
What is the first step in assembling the burger?
The first step in assembly is placing a layer of fresh lettuce on the bottom half of the toasted bun.
How many ingredients are in this recipe?
There are 12 ingredients total in the Loaded Aussie Hamburger Deluxe.
Is the onion cooked with the bacon?
Yes, the onion slice can be cooked in the same pan as the bacon rashers.
Does this recipe include salt or pepper?
The raw recipe data does not explicitly list salt or pepper, but they can be added to the beef mince to taste.
What are the common tags for this dish?
Common tags include australian burger, aussie hamburger, grilled burger, bbq recipe, and comfort food.
Is this a quick meal to prepare?
Yes, with a cooking time of roughly 4-8 minutes for the patty and simultaneous cooking of sides, it is a relatively fast, hearty meal.
Should the burger be served hot?
Yes, the instructions recommend serving the burger immediately after assembly while all components are hot.