Loaded American Home Fries
Revitalize your leftover baked potatoes with this delightful recipe for Loaded American Home Fries! This dish is a perfect harmony of crispy, golden potato cubes infused with the sweetness of onions and complemented by a hint of seasoning that will satisfy your morning cravings. Whether served alongside savory grilled sirloin or topped with fluffy scrambled eggs and drenched in white gravy, these home fries promise to be a family favorite. Easy to prepare, this recipe is ideal for new chefs and makes use of yesterday's feast, transforming remnants into a mouthwatering breakfast treat. Enjoy a hearty taste of comfort food that will bring everyone back to the table!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Baked potatoes
4 (medium, leftover, cold)
Onion
1/4 (small, chopped)
Seasoning salt
1/2 (teaspoon)
White pepper
1/4 (teaspoon (canned))
Salted butter
2 (tablespoons)
Corn oil
4 (tablespoons)
Instructions
1
Begin by leaving the peelings on the baked potatoes and dice them into 1/2-inch cubes for a rustic texture.
2
In a large non-stick skillet, melt the salted butter over medium-high heat and then add the corn oil. Once the butter and oil mixture is shimmering, it's time to add the diced potatoes and chopped onions.
3
Cook the potatoes and onions without stirring too often, allowing them to develop a golden-brown crust. This should take about 8 to 10 minutes. Ensure that at least half of the sides of the potatoes are nicely browned for maximum flavor enhancement.
4
Once the potatoes are perfectly crisped, remove them from the skillet and transfer to a serving plate lined with a couple of paper towels to absorb any excess oil.
5
Serve hot, garnished as desired, and enjoy your Loaded American Home Fries with your favorite breakfast accompaniments.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient for Loaded American Home Fries?
The primary ingredient for this recipe is four medium-sized, cold, leftover baked potatoes.
Should I peel the potatoes before dicing them?
No, you should leave the peelings on the baked potatoes to achieve a rustic texture.
What size should the potato cubes be?
The potatoes should be diced into 1/2-inch cubes.
What kind of skillet is recommended for this recipe?
A large non-stick skillet is recommended for cooking the home fries.
What fats are used to fry the potatoes?
The recipe uses a combination of two tablespoons of salted butter and four tablespoons of corn oil.
What heat setting should I use?
The potatoes and onions should be cooked over medium-high heat.
When should I add the onions to the pan?
Add the chopped onions to the skillet once the butter and oil mixture is shimmering, along with the diced potatoes.
How long does it take to cook the home fries?
It typically takes about 8 to 10 minutes to cook the potatoes and onions until they are golden-brown.
Why is it important not to stir the potatoes too often?
Stirring infrequently allows the potatoes to develop a desirable golden-brown crust.
How much of the potato should be browned?
You should aim to have at least half of the sides of the potato cubes nicely browned for maximum flavor.
What should I do after removing the potatoes from the skillet?
Transfer the cooked potatoes to a serving plate lined with paper towels to help absorb any excess oil.
What amount of seasoning salt is needed?
The recipe calls for 1/2 teaspoon of seasoning salt.
What type of pepper is used in this recipe?
The recipe specifies using 1/4 teaspoon of canned white pepper.
What are some suggested breakfast pairings for these home fries?
They are excellent served with fluffy scrambled eggs or drenched in white gravy.
Can these be served with dinner items?
Yes, they pair very well with savory grilled sirloin.
Is this recipe suitable for beginners?
Yes, this is an easy-to-prepare recipe that is ideal for new chefs.
How much onion is required?
The recipe requires 1/4 of a small onion, chopped.
Can I use warm potatoes?
The recipe specifically calls for cold leftover baked potatoes for the best results.
Is this considered comfort food?
Yes, it is described as a hearty taste of comfort food that is a family favorite.
What is the texture of the finished dish?
The finished dish features crispy, golden potato cubes with a rustic texture.
How many ingredients are in this recipe?
There are 6 total ingredients: baked potatoes, onion, seasoning salt, white pepper, salted butter, and corn oil.
What is the goal of this recipe regarding leftovers?
The goal is to revitalize yesterday's feast remnants into a mouthwatering breakfast treat.
How should the potatoes be served?
They should be served hot and garnished as desired.
How do I know the oil is ready for the potatoes?
The oil and butter mixture should be shimmering before you add the ingredients.
Does the recipe include salt?
The recipe uses salted butter and seasoning salt to provide flavor.
What type of onion should I use?
The recipe calls for a small amount of chopped onion, and while the type isn't specified, white or yellow onions typically work well.
Is there a specific preparation for the potatoes?
The potatoes should be medium-sized, previously baked, and cold.
Can I add garnish?
Yes, the recipe encourages garnishing the dish as desired before serving.
What makes the home fries 'loaded'?
They are loaded with flavor from onions, seasoning salt, white pepper, and a golden buttery crust.
Is this a good dish for family gatherings?
Yes, it is described as a family favorite that brings everyone back to the table.