Liz's Zesty Green Chile Chicken Soup
Warm up with Liz's Zesty Green Chile Chicken Soup, a delightful twist on traditional tortilla soup! Inspired by my wonderful sister Liz, this hearty dish features tender chicken fillets simmered in a flavorful base of zesty green enchilada sauce and savory chicken broth. With the added kick of diced green chilies and a medley of spices, this soup is not just a meal but a comforting experience. Serve it topped with creamy Monterey Jack cheese, fresh avocado slices, and crunchy tortilla chips for an explosion of textures and flavors in every bite. Your family will thank you for this warming bowl of goodness that’s perfect for chilly nights or any time you crave a spicy treat!
N/A
Servings
133
Calories
12
Ingredients
Ingredients
chicken fillets
3 (rubbed with fajita seasoning mix)
Mexican-style corn
1 (11 ounce) can (drained)
chopped onion
1 cup (chopped)
chicken broth
1/2 cup (low-sodium recommended)
diced green chilies
1 (4 ounce) can (drained)
green enchilada sauce
2 (19 ounce) cans (no preparation needed)
garlic
2-3 cloves (minced)
fajita seasoning mix
1 packet (store-bought)
shredded Monterey Jack cheese
to taste (for topping)
sliced avocado
to taste (for topping)
tortilla chips
1 bag (for topping)
olive oil
1 tablespoon (for cooking)
Instructions
1
Begin by rubbing the chicken fillets generously with the fajita seasoning mix, ensuring they are evenly coated.
2
In a large skillet over medium heat, add one tablespoon of olive oil. Once hot, place the seasoned chicken fillets in the skillet.
3
Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside to cool.
4
Once the chicken has cooled slightly, cut it into bite-sized pieces.
5
In the same skillet, add another tablespoon of olive oil if needed, and sauté the chopped onions and minced garlic until they are fragrant and translucent.
6
Add the canned green chilies to the skillet and stir for an additional 1-2 minutes before transferring the mixture to a large saucepan.
7
In the large saucepan, combine the green enchilada sauce, chicken broth, Mexican-style corn, and the bite-sized chicken pieces. Stir well to blend the flavors.
8
Season with salt and pepper to taste, then bring the mixture to a boil.
9
Once boiling, reduce the heat and let it simmer uncovered for 30 minutes to 1 hour, allowing the flavors to meld beautifully.
10
When serving, top each bowl with shredded Monterey Jack cheese, crumbled tortilla chips, and sliced avocado for a delicious finish.
Nutrition Information
7.5
Fat
8.3
Carbs
8.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Liz's Zesty Green Chile Chicken Soup?
It is a flavorful twist on traditional tortilla soup featuring chicken fillets simmered in green enchilada sauce and chicken broth with diced green chilies.
How much chicken is required for this recipe?
The recipe calls for 3 chicken fillets.
What seasoning is used to flavor the chicken?
The chicken fillets are rubbed generously with one packet of store-bought fajita seasoning mix.
How long should I cook the chicken fillets in the skillet?
Cook the chicken fillets for about 5-7 minutes on each side until they are golden brown and cooked through.
What kind of sauce provides the base for this soup?
The soup uses two 19-ounce cans of green enchilada sauce as a primary flavor base.
Is there corn in Liz's Zesty Green Chile Chicken Soup?
Yes, it includes one 11-ounce can of Mexican-style corn, which should be drained before adding.
What type of broth is recommended?
The recipe recommends using 1/2 cup of low-sodium chicken broth.
How many cloves of garlic are needed?
You will need 2-3 cloves of garlic, minced.
When do I add the diced green chilies?
Add the 4-ounce can of drained green chilies to the skillet after sautéing the onions and garlic, and stir for 1-2 minutes.
How long does the soup need to simmer?
The soup should simmer uncovered for 30 minutes to 1 hour to allow the flavors to meld.
Should the soup be covered or uncovered while simmering?
The recipe specifies that the soup should be simmered uncovered.
What are the suggested toppings for this soup?
Recommended toppings include shredded Monterey Jack cheese, crumbled tortilla chips, and sliced avocado.
How many calories are in a serving of this soup?
There are 133 calories per serving.
What is the fat content per serving?
The fat content is 7.5 grams per serving.
How many grams of protein are in each serving?
There are 8.3 grams of protein per serving.
What is the carbohydrate count for this recipe?
Each serving contains 8.3 grams of carbohydrates.
How many ingredients are in Liz's Zesty Green Chile Chicken Soup?
The recipe contains a total of 12 ingredients.
What kind of oil is used for sautéing?
The recipe uses olive oil for cooking the chicken and vegetables.
Is this soup considered spicy?
Yes, it is tagged as a spicy soup and features green chilies and zesty enchilada sauce.
Can I use any type of onion?
The recipe calls for 1 cup of chopped onion, and while it doesn't specify a type, yellow or white onions are common for this style of soup.
What is the culinary style of this recipe?
This dish is a Tex-Mex style soup.
Who is the inspiration behind this recipe?
The soup was inspired by the creator's sister, Liz.
How do I prepare the chicken after it is cooked?
Once the chicken has cooled slightly, it should be cut into bite-sized pieces.
What should I do if the skillet is too dry after cooking the chicken?
You can add another tablespoon of olive oil to the skillet to sauté the onions and garlic.
Is this recipe difficult to make?
No, it is tagged as an easy recipe.
What are the common tags for this dish?
Common tags include soup, chicken, green chile, spicy, tortilla, comfort food, and easy.
What size can of green chilies is needed?
The recipe uses one 4-ounce can of diced green chilies.
How do I start the cooking process?
Start by rubbing the chicken fillets with fajita seasoning and then searing them in a large skillet with olive oil.
What should the onion and garlic look like after sautéing?
They should be sautéed until they are fragrant and translucent.
How do you finish the soup before serving?
Season the soup with salt and pepper to taste and ensure it has simmered enough to allow the flavors to combine.