Lively Thai Chicken & Veggie Noodle Salad
Discover a vibrant and refreshing twist with this Lively Thai Chicken & Veggie Noodle Salad! This delightful dish, inspired by Living Without, combines tender gluten-free Thai rice noodles with a colorful array of fresh vegetables. The star of the show is the succulent rotisserie chicken, which adds protein and flavor, making this salad perfect for a wholesome lunch or a snack. The zesty dressing infused with rice vinegar, sesame oil, and spices brings everything together beautifully. Easy to prepare and packed with nutrients, this gluten-free salad is a fantastic choice for anyone looking to enjoy a delicious and healthy meal. Don't forget to customize with your favorite herbs and spices for an extra kick!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
gluten-free Thai rice noodles
1/2 lb (Place in a large heat-proof bowl.)
rice vinegar
2 tablespoons (Used in dressing.)
gluten-free soy sauce
2 tablespoons (Used in dressing.)
fish sauce
1/2 tablespoon (Optional, used in dressing.)
sesame oil
1 tablespoon (Used in dressing.)
honey or brown sugar
1 tablespoon (Used in dressing.)
hot sauce (Sriracha) or red chili pepper flakes
1 teaspoon or 1/4 teaspoon (Used in dressing.)
garlic clove
1 (Finely minced.)
fresh ginger
2 teaspoons (Finely minced.)
shredded gluten-free rotisserie-cooked chicken
4 cups (Cooked and shredded.)
medium carrots
2 (Sliced into thin matchsticks.)
red bell pepper
1 (Thinly sliced.)
English cucumber
1 (Halved lengthwise and sliced crosswise.)
bean sprouts
2 cups (Fresh.)
green onions (scallions)
2 (Thinly sliced, white and green parts.)
cilantro or Thai basil
1/3 cup (Roughly chopped for garnish.)
sesame seeds
2 tablespoons (For garnish.)
lime
1 (Sliced into wedges for serving.)
Instructions
1
In a large heat-proof bowl, place the gluten-free Thai rice noodles.
2
Bring 5 cups of water to a boil and pour it over the noodles, ensuring they are fully submerged. Stir occasionally to prevent sticking.
3
Allow the noodles to sit and soften for 20 to 25 minutes, or until tender. Drain the noodles well and return them to the bowl.
4
While the noodles are soaking, prepare the dressing by combining rice vinegar, gluten-free soy sauce, fish sauce (if using), sesame oil, honey (or brown sugar), hot sauce (or chili flakes), minced garlic, and ginger in a small bowl. Whisk together until well blended.
5
Once the noodles are drained, pour the dressing over them and toss until the noodles are evenly coated.
6
Add in the shredded rotisserie chicken, carrots, red bell pepper, cucumber, bean sprouts, and green onions to the noodles. Toss gently to combine all ingredients thoroughly.
7
To serve, divide the noodle salad among plates and garnish with chopped cilantro or Thai basil and toasted sesame seeds.
8
Enjoy with fresh lime wedges on the side for an added burst of flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lively Thai Chicken & Veggie Noodle Salad?
It is a vibrant and refreshing gluten-free dish inspired by Living Without that combines Thai rice noodles, rotisserie chicken, and fresh vegetables.
Is this recipe gluten-free?
Yes, the recipe uses gluten-free Thai rice noodles, gluten-free soy sauce, and gluten-free rotisserie-cooked chicken.
How do I prepare the rice noodles?
Place the noodles in a heat-proof bowl, pour 5 cups of boiling water over them, and let them soak for 20 to 25 minutes until tender.
How much water is needed for the noodles?
You need 5 cups of boiling water to fully submerge the noodles.
What should I do to prevent the noodles from sticking?
Stir the noodles occasionally while they are soaking in the hot water.
What type of chicken is used in this recipe?
The recipe calls for 4 cups of shredded gluten-free rotisserie-cooked chicken.
What ingredients are in the dressing?
The dressing consists of rice vinegar, gluten-free soy sauce, fish sauce, sesame oil, honey or brown sugar, hot sauce or chili flakes, garlic, and ginger.
Is fish sauce required for the dressing?
Fish sauce is optional and can be used to add depth of flavor if desired.
What can I use instead of honey in the dressing?
You can use brown sugar as a substitute for honey in the dressing.
How much garlic is used in the recipe?
The recipe requires one finely minced garlic clove.
How much fresh ginger should I add?
You should use 2 teaspoons of finely minced fresh ginger.
What vegetables are included in the salad?
The salad includes carrots, red bell pepper, English cucumber, bean sprouts, and green onions.
How should the carrots be prepared?
Two medium carrots should be sliced into thin matchsticks.
How do I cut the cucumber for this salad?
One English cucumber should be halved lengthwise and then sliced crosswise.
How is the red bell pepper prepared?
The red bell pepper should be thinly sliced before being added to the salad.
Are bean sprouts included in this recipe?
Yes, the recipe calls for 2 cups of fresh bean sprouts.
How should the green onions be sliced?
Two green onions should be thinly sliced, using both the white and green parts.
What herbs are recommended for garnish?
You can use 1/3 cup of roughly chopped cilantro or Thai basil for garnishing.
Are sesame seeds used in the salad?
Yes, 2 tablespoons of toasted sesame seeds are used as a garnish.
When should I add the dressing to the noodles?
Pour the dressing over the noodles once they have been drained and toss to coat evenly before adding other ingredients.
How do I serve the salad?
Divide the noodle salad among plates and garnish with herbs, sesame seeds, and fresh lime wedges.
What kind of lime preparation is needed?
One lime should be sliced into wedges to be served on the side for an added burst of flavor.
Can I make this dish spicy?
Yes, you can use 1 teaspoon of Sriracha hot sauce or 1/4 teaspoon of red chili pepper flakes in the dressing.
Is this salad suitable for a quick meal?
Yes, it is tagged as a quick recipe, especially since it uses pre-cooked rotisserie chicken.
What type of vinegar is best for the dressing?
The recipe specifies using 2 tablespoons of rice vinegar.
How much sesame oil is required?
The recipe uses 1 tablespoon of sesame oil for the dressing.
Can I use regular soy sauce?
If you need the dish to be gluten-free, you must use gluten-free soy sauce or tamari.
What is the total count of ingredients?
There are 18 ingredients used in this recipe.
Is this recipe considered healthy?
Yes, it is packed with fresh vegetables and protein, making it a wholesome and nutrient-dense meal.
Can I customize the herbs used?
Yes, the description encourages customizing with your favorite herbs and spices for an extra kick.