Linguine with Garlic Shrimp and Sun-Dried Tomato Medley
This delightful Linguine with Garlic Shrimp and Sun-Dried Tomato Medley is a perfect one-dish meal that combines the rich flavors of succulent shrimp, tangy sun-dried tomatoes, and aromatic herbs. The dish is elegantly enhanced with a splash of dry white wine and the zing of fresh lemon juice, creating a mouthwatering experience that's sure to impress family and friends. Topped with a generous sprinkle of freshly grated Parmesan, this meal is not only delicious but also quick to prepare, making it ideal for a weeknight dinner or a special occasion.
4
Servings
135
Calories
13
Ingredients
Ingredients
Sun-dried tomatoes
4 ounces (Bella Sun Luci in oil)
Cooked linguine
5 ounces (Cook according to package instructions)
Medium raw shrimp
1 pound (Peeled and deveined)
Green onion
1/2 cup (Chopped)
Dry white wine
1/2 cup (N/A)
Fresh lemon juice
3 tablespoons (N/A)
Capers
1 tablespoon (N/A)
Olive oil
1 tablespoon (Reserved oil from jar of sun-dried tomatoes)
Dried Italian seasoning
3/4 teaspoon (N/A)
Pepper
1/4 teaspoon (N/A)
Pitted black olives
16 small (N/A)
Garlic clove
1 (Minced)
Parmesan cheese
1/2 cup (Freshly grated)
Instructions
1
In a nonstick skillet, heat 1 tablespoon of olive oil reserved from the jar of sun-dried tomatoes over medium-high heat.
2
Add the medium raw shrimp with a pinch of salt and cook for about 5 minutes, stirring occasionally, until the shrimp are pink and opaque.
3
Stir in the chopped green onions and minced garlic; sauté for an additional minute until fragrant.
4
Add the sun-dried tomatoes, dry white wine, fresh lemon juice, capers, Italian seasoning, pepper, and black olives. Ensure everything is evenly mixed.
5
Allow the mixture to simmer for 1-2 minutes or until heated through and well combined.
6
Remove the skillet from heat and fold in the cooked linguine, tossing everything together until the pasta is well coated with the sauce.
7
Adjust seasoning to taste, then serve topped with freshly grated Parmesan cheese.
Nutrition Information
4.5g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of the recipe?
Linguine with Garlic Shrimp and Sun-Dried Tomato Medley
How many servings does this recipe provide?
The recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 135 calories.
What type of shrimp should I use?
Use 1 pound of medium raw shrimp that has been peeled and deveined.
What kind of pasta is required?
The recipe calls for 5 ounces of cooked linguine.
Is wine used in this recipe?
Yes, it includes 1/2 cup of dry white wine.
What aromatics are used in the dish?
The dish uses green onions and minced garlic.
What kind of sun-dried tomatoes are recommended?
Use 4 ounces of Bella Sun Luci sun-dried tomatoes in oil.
What type of oil should be used for sautéing?
Use 1 tablespoon of olive oil reserved from the sun-dried tomato jar.
How long should the shrimp cook?
Cook the shrimp for about 5 minutes until they are pink and opaque.
What seasonings are added to the dish?
Dried Italian seasoning, pepper, and a pinch of salt.
Are there olives in this recipe?
Yes, the recipe includes 16 small pitted black olives.
How much lemon juice is needed?
The recipe requires 3 tablespoons of fresh lemon juice.
What kind of cheese is used for topping?
Freshly grated Parmesan cheese is used as a topping.
How much green onion is used?
The recipe calls for 1/2 cup of chopped green onion.
How long do you sauté the garlic?
Sauté the minced garlic and green onions for 1 minute until fragrant.
How much cooked linguine is needed?
You need 5 ounces of linguine, cooked according to package instructions.
Does this recipe include capers?
Yes, it uses 1 tablespoon of capers.
How much dried Italian seasoning is required?
The recipe uses 3/4 teaspoon of dried Italian seasoning.
What is the fat content per serving?
Each serving has 4.5g of fat.
How many grams of carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
Is this considered a quick dinner?
Yes, it is tagged as a quick dinner and an easy recipe.
How long should the sauce simmer?
Simmer the mixture for 1-2 minutes until heated through and well combined.
When should the linguine be added?
Fold in the cooked linguine after removing the skillet from the heat.
What is the protein content per serving?
Each serving contains 10g of protein.
What is the suggested prep for the shrimp?
The medium raw shrimp should be peeled and deveined before cooking.
Can this meal be used for special occasions?
Yes, the description says it is ideal for a weeknight dinner or a special occasion.
How much black pepper is in the recipe?
The recipe calls for 1/4 teaspoon of pepper.
Is this a one-dish meal?
Yes, it is described as a perfect one-dish meal.
What is the preparation for the garlic?
The recipe requires 1 minced garlic clove.