Linguine with Crab and Seasonal Vegetables
Indulge in a romantic culinary experience with Linguine with Crab and Seasonal Vegetables. This elegant dish features tender linguine pasta enveloped in a rich and creamy sauce, beautifully combined with succulent crab meat and a medley of vibrant vegetables including fennel, carrots, and leeks. Brightened with a splash of white wine and finished with fresh tarragon, this dish not only satisfies the palate but also makes for an impressive centerpiece for a special Valentine's Day dinner or any intimate occasion. Garnish with fresh parsley for a touch of color and flavor.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Fresh cooked crabs or picked crabmeat
2 (picked over)
Olive oil
2 tablespoons (for sautéing)
Shallots
3 (finely sliced)
Garlic
1 tablespoon (minced)
Fennel bulb
1/2 (finely sliced)
Carrot
1 (thinly sliced)
Leek
1 (thinly sliced (white and light green parts))
Tarragon
1 sprig (fresh)
Sauvignon blanc or Pinot grigio wine
1/4 cup (unoaked white wine)
Heavy cream
1/4 cup
Unsalted butter
4 tablespoons
Linguine
8 ounces (uncooked)
Kosher salt
1 teaspoon (for seasoning)
Pepper
1 pinch (for seasoning)
Parsley
to taste (for garnish (optional))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in this dish?
The main ingredients are linguine pasta, fresh cooked crabmeat, and a variety of vegetables including fennel, carrots, and leeks.
What type of crab is recommended for this recipe?
You can use two fresh cooked crabs or pre-picked crabmeat, ensuring it is picked over for shells.
Which pasta variety is used in this recipe?
This recipe specifically calls for 8 ounces of uncooked linguine pasta.
What vegetables are included in the seasonal mix?
The vegetable medley consists of finely sliced shallots, minced garlic, fennel bulb, carrots, and leeks.
What kind of wine is best for the creamy sauce?
An unoaked white wine, such as Sauvignon Blanc or Pinot Grigio, is recommended.
How much heavy cream is needed for the sauce?
The recipe requires 1/4 cup of heavy cream to achieve its rich texture.
Which herbs are used for flavoring and garnish?
Fresh tarragon is cooked into the dish, and fresh parsley is used as an optional garnish.
How many shallots should I prepare?
The recipe calls for 3 finely sliced shallots.
What is the recommended amount of garlic?
One tablespoon of minced garlic should be used for this dish.
How should the leeks be prepared?
You should use one leek, thinly slicing only the white and light green parts.
What type of fat is used for sautéing the vegetables?
Two tablespoons of olive oil are used for the initial sautéing process.
How much butter is added to the sauce?
The recipe uses 4 tablespoons of unsalted butter.
Is this recipe suitable for a romantic occasion?
Yes, it is designed as an elegant dish perfect for a Valentine's Day dinner or any intimate occasion.
What type of salt is suggested for seasoning?
One teaspoon of Kosher salt is recommended for seasoning.
How should the carrots be cut?
One carrot should be thinly sliced for this recipe.
Can I use a different type of wine?
While Sauvignon Blanc or Pinot Grigio are suggested, any dry, unoaked white wine will work well.
What part of the fennel bulb is used?
Half of a fennel bulb, finely sliced, is used in this dish.
How much wine is needed for the sauce?
The recipe requires 1/4 cup of white wine.
What is the role of tarragon in this dish?
Fresh tarragon is used to brighten the sauce and add a distinct, elegant herbal flavor.
Is this a gourmet meal?
Yes, the combination of crab, wine, and fresh seasonal vegetables classifies it as a gourmet dish.
Should I use salted or unsalted butter?
The recipe specifically calls for unsalted butter to better control the overall saltiness.
How much pepper is added?
A single pinch of pepper is used for seasoning.
Does the recipe include nutritional information like calories?
The current recipe data does not specify exact calorie or macronutrient counts.
Is this a seafood-based pasta?
Yes, it is a seafood pasta featuring succulent crab meat.
What is the texture of the sauce?
The sauce is described as rich, creamy, and elegant.
Can I use canned crab?
While fresh cooked crab is recommended for the best flavor, high-quality lump crabmeat can be used.
What is the primary garnish?
Fresh parsley is the primary garnish suggested for a touch of color.
How many ingredients are in this recipe?
There are 15 ingredients in total, including seasonings and optional garnishes.
Is the fennel sliced or chopped?
The fennel bulb should be finely sliced.
What is the main flavor profile?
The flavor profile is a mix of sweet crab, aromatic vegetables, and a creamy, wine-infused herbal sauce.