Linguine al Scampi con Gamberi
Indulge in the vibrant flavors of our Linguine al Scampi con Gamberi, inspired by Tyler Florence's notes, combining succulent shrimp with linguine in a luscious garlic butter sauce, enhanced with a splash of dry white wine and fresh lemon juice. This dish is perfect for a quick weeknight dinner or a delightful gathering with friends. With a beautiful presentation and mouthwatering taste, it's sure to impress your guests and family alike. Serve it hot, garnished with freshly chopped parsley, for a meal that's as delicious as it is easy to prepare. Share this treasured recipe and watch as it brings joy to your dining table.
6
Servings
80
Calories
12
Ingredients
Ingredients
Linguine
1 lb (dry)
Kosher Salt
1 tablespoon (for seasoning pasta water)
Butter
4 tablespoons (unsalted)
Extra Virgin Olive Oil
4 tablespoons (for sautéing)
Shallots
2 large (finely diced)
Garlic Cloves
2 (minced)
Red Pepper Flakes
1 pinch (for heat)
Large Shrimp
1 lb (peeled and deveined, tails intact)
Fresh Black Pepper
to taste (for seasoning)
Dry White Wine
1/2 cup (for sauce)
Lemon
1 (juiced)
Parsley
1/4 cup (fresh, finely chopped for garnish)
Instructions
1
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, following package instructions, usually around 6-8 minutes. Drain, reserving 1 cup of the pasta water.
2
In a large skillet over medium-high heat, melt 2 tablespoons of butter with 2 tablespoons of extra virgin olive oil. Add the diced shallots, minced garlic, and a pinch of red pepper flakes. Cook, stirring frequently, until the shallots become translucent, about 3-4 minutes.
3
Season the shrimp with salt and freshly ground black pepper. Add the shrimp to the skillet, cooking until they turn pink and opaque, about 2-3 minutes. Remove the shrimp from the skillet and keep them warm.
4
In the same skillet, pour in the dry white wine and lemon juice. Bring the mixture to a boil, scraping any browned bits from the bottom. Add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil. Stir until the butter has melted and the sauce is combined.
5
Return the shrimp to the skillet along with the drained linguine. Add the chopped parsley and a bit of the reserved pasta water, mixing well to combine and achieve your desired consistency in the sauce.
6
Season the dish to taste with additional salt and freshly ground black pepper. Drizzle with a bit more olive oil for added richness. Serve immediately, garnished with extra parsley if desired.
Nutrition Information
3.3g
Fat
9g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Linguine al Scampi con Gamberi?
It is a vibrant Italian-inspired pasta dish featuring succulent shrimp and linguine in a luscious garlic butter sauce enhanced with white wine and lemon juice.
How long does it take to prepare this recipe?
This recipe is categorized as taking less than 30 minutes to prepare, making it ideal for quick weeknight dinners.
How many people does this recipe serve?
This recipe is designed to provide 6 servings.
What type of pasta is used for this dish?
The recipe calls for 1 pound of dry linguine.
What is the recommended cooking time for the linguine?
The pasta should be cooked until al dente, which usually takes between 6 to 8 minutes.
How should the shrimp be prepared?
Use 1 pound of large shrimp that are peeled and deveined, but with the tails left intact.
What kind of sauce base is used for the scampi?
The sauce is made from a combination of unsalted butter, extra virgin olive oil, dry white wine, and fresh lemon juice.
What aromatics are used in this recipe?
The dish uses finely diced shallots and minced garlic cloves for depth of flavor.
How much garlic is needed?
The recipe requires 2 minced garlic cloves.
Is this recipe spicy?
It contains a pinch of red pepper flakes for a subtle hint of heat.
What type of wine should I use for the sauce?
A dry white wine is recommended for deglazing and creating the sauce.
How much butter is required?
A total of 4 tablespoons of unsalted butter is used throughout the cooking process.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How much protein is in one serving?
There are 4 grams of protein per serving.
What is the fat content per serving?
Each serving contains 3.3 grams of fat.
How many carbohydrates are in this dish?
There are 9 grams of carbohydrates per serving.
Why should I reserve pasta water?
Reserving 1 cup of pasta water allows you to adjust the sauce to your desired consistency when mixing the pasta and shrimp.
How long should the shrimp cook in the skillet?
Shrimp should be cooked for 2 to 3 minutes until they turn pink and opaque.
What is used for the final garnish?
The dish is garnished with 1/4 cup of fresh, finely chopped parsley.
What type of salt is best for this recipe?
Kosher salt is recommended, especially for seasoning the pasta water.
How should the shallots be prepared?
Two large shallots should be finely diced before being sautéed.
Can I add extra olive oil?
Yes, the instructions suggest drizzling a bit more olive oil over the finished dish for added richness.
At what heat should the shallots and garlic be cooked?
They should be cooked over medium-high heat until the shallots become translucent.
How many ingredients are in this recipe?
There are 12 main ingredients in this Linguine al Scampi recipe.
What is the primary citrus used?
The juice of one fresh lemon is used to brighten the flavor of the sauce.
What kind of oil is used for sautéing?
Extra virgin olive oil is used for both sautéing the aromatics and finishing the sauce.
Should the shrimp be seasoned before cooking?
Yes, season the shrimp with salt and freshly ground black pepper before adding them to the skillet.
What is the first step of the recipe?
The first step is to bring a large pot of salted water to a boil to cook the linguine.
Can this dish be served immediately?
Yes, it is best served immediately while hot to maintain the texture of the shrimp and sauce.
What are some tags associated with this recipe?
This recipe is tagged as shrimp scampi, pasta, seafood, Italian, and comfort food.