Lindy's Heavenly Gluten-Free Dutch Baby
Experience a delightful twist on the classic German pancake with Lindy's Heavenly Gluten-Free Dutch Baby. This refined recipe utilizes a perfect blend of gluten-free flours for a fluffy, oven-puffed creation that everyone can enjoy. Our talented niece, Lindy, has curated a special combination of millet and coconut flours to ensure every bite is light, airy, and delicious. This versatile breakfast dish can be adorned with a medley of fresh fruits like blueberries, juicy peaches, or crisp apples just before baking, making it a visually stunning and mouthwatering centerpiece for your brunch table. Serve it warm, drizzled with rich maple syrup, a dusting of powdered sugar, and a splash of zesty lemon juice for an unforgettable flavor experience that caters to gluten-intolerant guests while pleasing everyone’s palate.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Eggs
6 (beaten)
Milk
1 cup (whole milk or preferred alternative)
Millet Flour
1 cup (gluten-free)
Coconut Flour
2 tablespoons (gluten-free)
Salt
1/4 teaspoon (fine sea salt)
Butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a mixing bowl or blender, beat the eggs until they are well-aerated, about 2-3 minutes.
3
Slowly incorporate the milk and continue beating until the mixture is smooth.
4
Add the salt and both types of flour to the egg mixture, blending on low speed until just combined; do not overmix.
5
Place the butter in a 9x13-inch baking dish or divide it evenly between two round cake pans or large cast iron skillets.
6
Put the dish/pans in the preheated oven to melt the butter and heat the pan(s) for about 5-7 minutes. Ensure the butter coats the bottom well by tilting the pans.
7
Remove the pans from the oven when the butter is bubbling hot. Carefully pour the prepared batter into the hot butter, allowing it to spread evenly.
8
If desired, scatter your choice of fresh fruit over the batter before placing the pans back into the oven.
9
Bake in the preheated oven for 15-20 minutes, or until the edges are puffed and golden brown.
10
Once baked, remove from the oven, let cool slightly, and serve warm with maple syrup, powdered sugar, and a splash of lemon juice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lindy's Heavenly Gluten-Free Dutch Baby?
It is a delightful twist on the classic German pancake, featuring a fluffy, oven-puffed texture made with gluten-free flours.
Is this recipe gluten-free?
Yes, it is specifically designed using gluten-free flours to accommodate dietary restrictions.
What flours are used in this recipe?
The recipe uses a special combination of millet flour and coconut flour.
How many eggs do I need?
You will need 6 large beaten eggs for this recipe.
What is the required oven temperature?
The oven should be preheated to 450°F (230°C).
How long should I beat the eggs?
Beat the eggs for about 2 to 3 minutes until they are well-aerated.
Can I use a milk alternative?
Yes, you can use whole milk or your preferred milk alternative.
How long does the butter melt in the oven?
The butter should heat in the oven for about 5 to 7 minutes until it is bubbling hot.
What pan size should I use?
A 9x13-inch baking dish is recommended.
Can I use cast iron skillets?
Yes, you can divide the batter between two large cast iron skillets or round cake pans.
Should I overmix the batter?
No, blend the ingredients on low speed until just combined to avoid overmixing.
When is the fruit added?
Scatter fresh fruit over the batter right before placing the pans back into the oven to bake.
Which fruits are recommended?
Blueberries, juicy peaches, and crisp apples are excellent choices.
What is the baking time?
Bake the Dutch Baby for 15 to 20 minutes.
How do I know it is finished baking?
The Dutch Baby is done when the edges are puffed and have turned golden brown.
What are the best toppings?
It is best served with maple syrup, a dusting of powdered sugar, and a splash of lemon juice.
Why is coconut flour included?
Coconut flour helps ensure every bite is light, airy, and delicious.
What type of salt is suggested?
Fine sea salt is used in this recipe.
Is this dish suitable for brunch?
Yes, its visually stunning appearance makes it a perfect centerpiece for a brunch table.
Is the recipe difficult to make?
No, it is categorized as an easy recipe that produces impressive results.
Why must the pan be hot?
Pouring batter into bubbling hot butter helps the Dutch Baby achieve its signature puff.
Can I use a blender for the batter?
Yes, you can use either a mixing bowl or a blender to prepare the mixture.
What is the texture of the Dutch Baby?
It is a light, airy, and fluffy oven-puffed creation.
How many ingredients are required?
There are 6 core ingredients: eggs, milk, millet flour, coconut flour, salt, and butter.
Do I need to grease the pan?
The melted butter used in the recipe coats the pan, so additional greasing is not necessary.
What does lemon juice add?
A splash of lemon juice provides a zesty flavor that balances the sweetness of the dish.
Is it safe for gluten-intolerant guests?
Yes, it is an ideal choice for guests who are gluten-intolerant.
Can I substitute the flours for regular flour?
While you could, this specific recipe is optimized for the gluten-free combination of millet and coconut flours.
Why should I tilt the pan with butter?
Tilting the pan ensures that the melted butter coats the entire bottom surface evenly.
Who curated this recipe?
This recipe was curated by a talented niece named Lindy.