Linda's Creamy Low Carb Confetti Coleslaw Delight
This vibrant and creamy coleslaw is not just a side dish; it's a crowd-pleaser that enhances any meal. Perfectly paired with grilled ribs or served at summer picnics alongside juicy burgers, this dish packs a flavor punch while keeping carbs in check. The combination of crisp green and red cabbage, along with the natural sweetness of grated carrots, creates a delightful medley of colors and textures. Plus, with an easy-to-follow method using a food processor, making this coleslaw is a breeze. The creamy, tangy dressing made from mayonnaise and cider vinegar envelops every bite, making it a perfect accompaniment to your favorite summer foods.
8-12
Servings
71
Calories
6
Ingredients
Ingredients
Shredded raw green cabbage
4 cups (Shredded)
Shredded raw red cabbage
1 cup (Shredded)
Raw carrot
1 (Grated)
Mayonnaise
2.5 cups (N/A)
Cider vinegar
6 tablespoons (N/A)
Splenda sugar substitute
6 packets (1 g each) (N/A)
Instructions
1
In a large bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrot. Toss gently to mix.
2
In a separate bowl, whisk together the mayonnaise, cider vinegar, and Splenda packets until the mixture is smooth and well combined.
3
Pour the dressing over the cabbage mixture and gently fold the ingredients together until everything is evenly coated.
4
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container and refrigerate overnight to let the flavors meld.
5
Be sure to stir the coleslaw several times during the refrigerating process; this step is key to achieving that wonderfully creamy texture.
6
Adjust the seasoning and sweetness to taste before serving — feel free to experiment with more Splenda or a dash of white wine vinegar for a unique twist!
Nutrition Information
5.83g
Fat
1.67g
Carbs
0.42g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Linda's Creamy Low Carb Confetti Coleslaw Delight?
It is a vibrant, creamy, and low-carb side dish made with green and red cabbage, carrots, and a tangy mayonnaise-based dressing.
How many carbohydrates are in this coleslaw?
This recipe is very low in carbs, containing only 1.67g of carbohydrates per serving.
What makes this a 'confetti' coleslaw?
The 'confetti' name comes from the colorful medley of shredded green cabbage, red cabbage, and grated orange carrots.
Is this recipe suitable for a keto diet?
Yes, with only 1.67g of carbs and a good fat content from the mayonnaise, it is suitable for low-carb and keto lifestyles.
How many calories are in one serving?
Each serving contains approximately 71 calories.
What type of sweetener is used in the dressing?
The recipe uses 6 packets of Splenda sugar substitute to keep the carb count low while providing sweetness.
Can I use real sugar instead of Splenda?
While you can use real sugar, it will significantly increase the carbohydrate and calorie count, making it no longer a low-carb dish.
What kind of vinegar is recommended?
The recipe calls for cider vinegar, though you can experiment with white wine vinegar for a unique twist.
How much mayonnaise is required?
The recipe uses 2.5 cups of mayonnaise to achieve its signature creamy texture.
How long should I refrigerate the coleslaw before serving?
For the best flavor meld, the coleslaw should be refrigerated overnight.
Why is it important to stir the coleslaw while it's refrigerating?
Stirring several times during the chilling process is key to achieving a consistently creamy texture throughout the dish.
Can I use a food processor for this recipe?
Yes, using a food processor to shred the cabbage and grate the carrots makes the preparation process a breeze.
How many servings does this recipe provide?
This recipe makes between 8 to 12 servings, depending on your portion sizes.
What main dishes pair well with this coleslaw?
It pairs perfectly with grilled ribs, juicy burgers, or any summer picnic favorites.
What is the fat content per serving?
Each serving contains about 5.83g of fat.
Is there any protein in this coleslaw?
There is a small amount of protein, approximately 0.42g per serving.
What are the primary vegetables in this dish?
The base consists of 4 cups of green cabbage, 1 cup of red cabbage, and 1 grated carrot.
Is this recipe gluten-free?
The ingredients listed (cabbage, carrots, mayonnaise, cider vinegar, Splenda) are typically gluten-free, but always check your specific brand labels.
Can I prepare this on the same day I serve it?
While you can, it is highly recommended to let it sit overnight so the flavors can fully develop.
How do I prepare the cabbage?
The cabbage should be shredded raw to maintain a crisp texture.
How do I prepare the carrots?
The raw carrots should be grated before being tossed with the cabbage.
Can I adjust the seasoning?
Yes, feel free to adjust the seasoning and sweetness to your personal taste before serving.
What gives the dressing its tanginess?
The combination of cider vinegar and mayonnaise provides the classic tangy and creamy coleslaw flavor.
Is this a good dish for summer picnics?
Absolutely! Its refreshing and creamy nature makes it a perfect accompaniment for outdoor summer meals.
How many total ingredients are in this recipe?
There are 6 main ingredients: green cabbage, red cabbage, carrot, mayonnaise, cider vinegar, and Splenda.
What should I store the leftovers in?
Store any leftovers in an airtight container in the refrigerator.
Can I use a different sweetener like Stevia?
Yes, you can substitute other sweeteners, but be sure to adjust the quantity based on the sweetness equivalency to Splenda.
Is this dish dairy-free?
Yes, as long as your mayonnaise does not contain dairy (standard mayo is made from eggs and oil), this dish is dairy-free.
How do I mix the dressing?
Whisk the mayonnaise, cider vinegar, and Splenda together in a separate bowl until smooth before adding it to the vegetables.
What is the first step in making this coleslaw?
The first step is to combine the shredded green and red cabbage with the grated carrot in a large bowl.