Lincoln's Creamy Onion Delight Dip
Inspired by the nostalgic flavors of the popular Lincoln, Nebraska hotspot 'Tastee's', this Creamy Onion Delight Dip brings together a harmonious blend of tangy sour cream, rich cottage cheese, and a hint of spice. Although originally crafted to complement onion chips, this versatile dip pairs wonderfully with a variety of snacks like regular chips, vegetable sticks, or even crackers. Immerse your taste buds in this delightful concoction that's sure to be a crowd-pleaser at any gathering.
25
Servings
54
Calories
10
Ingredients
Ingredients
large curd cottage cheese
16 ounces (none)
milk
1/4 cup (none)
sour cream
16 ounces (none)
pepper
1 dash (none)
red pepper
1 dash (none)
salt
1/2 teaspoon (none)
Accent seasoning (MSG)
1/2 teaspoon (none)
garlic salt
1/4 teaspoon (none)
celery salt
1/4 teaspoon (none)
onion soup mix
0.5 (1 1/4 ounce) envelope (none)
Instructions
1
In a mixing bowl, combine the large curd cottage cheese with half of the milk.
2
Using an electric mixer, blend the mixture thoroughly while gradually pouring in the remaining milk until the cottage cheese achieves a smooth, creamy consistency.
3
Add the sour cream, pepper, red pepper, salt, Accent seasoning (MSG), garlic salt, celery salt, and half of the onion soup mix to the bowl.
4
Mix the ingredients on medium speed just until the sour cream reaches its full whipped consistency, ensuring not to overmix as it may reduce volume and cause the dip to become too runny.
5
Transfer the dip into a serving bowl and allow it to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Nutrition Information
4.2g
Fat
1.68g
Carbs
2.32g
Protein
128mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Lincoln's Creamy Onion Delight Dip?
Lincoln's Creamy Onion Delight Dip is a savory appetizer inspired by the nostalgic flavors of 'Tastee's' in Lincoln, Nebraska, featuring a blend of cottage cheese and sour cream.
What inspired this recipe?
The recipe is inspired by the popular Lincoln, Nebraska hotspot 'Tastee's'.
What is the primary base of the dip?
The base consists of 16 ounces of large curd cottage cheese and 16 ounces of sour cream.
How many ingredients are needed?
This recipe requires 10 ingredients in total.
How many servings does this recipe yield?
The recipe is designed to make 25 servings.
What is the calorie count per serving?
Each serving contains approximately 54 calories.
How much fat is in each serving?
There are 4.2 grams of fat per serving.
How much protein does one serving contain?
Each serving provides 2.32 grams of protein.
What is the sodium content per serving?
The sodium content is 128mg per serving.
How do you prepare the cottage cheese for the dip?
Combine the large curd cottage cheese with half of the milk and blend with an electric mixer until smooth and creamy.
Why is milk added to the cottage cheese?
Milk is added gradually while mixing to help the cottage cheese achieve a smooth, creamy consistency.
When do you add the sour cream?
Add the sour cream after the cottage cheese and milk mixture has been blended smooth, along with the spices and onion soup mix.
Why is it important not to overmix the sour cream?
Overmixing can reduce the volume and cause the dip to become too runny.
How long should the dip chill before serving?
The dip should be chilled in the refrigerator for at least 30 minutes to let the flavors meld.
What are the recommended pairings for this dip?
It pairs perfectly with onion chips, regular potato chips, vegetable sticks, or crackers.
Is this dip considered a retro recipe?
Yes, it is tagged as a retro recipe that brings back nostalgic flavors.
Does the recipe include MSG?
Yes, the recipe includes 1/2 teaspoon of Accent seasoning, which is MSG.
What spices are used in this dip?
The dip uses pepper, red pepper, salt, garlic salt, and celery salt.
How much onion soup mix is required?
The recipe calls for half of a 1 1/4 ounce envelope of onion soup mix.
Can I use vegetable sticks with this dip?
Yes, vegetable sticks are a suggested pairing for this versatile dip.
What is the carbohydrate content?
There are 1.68 grams of carbohydrates per serving.
Is there fiber in this recipe?
The fiber content is zero (null) for this recipe.
What type of cottage cheese is recommended?
The recipe specifically calls for large curd cottage cheese.
How much garlic salt is in the recipe?
The recipe uses 1/4 teaspoon of garlic salt.
What is the purpose of celery salt in the recipe?
Celery salt is used to enhance the savory and aromatic profile of the dip.
Is there any sugar in this dip?
No sugar content is reported in the nutritional data.
What equipment is needed to make this dip?
You will need a mixing bowl and an electric mixer to achieve the correct consistency.
What is the total amount of sour cream used?
The recipe requires 16 ounces of sour cream.
Is this dip a part of Nebraska cuisine?
Yes, it is tagged as Nebraska cuisine due to its inspiration from a local Lincoln establishment.
Can I use onion chips with this dip?
Yes, the dip was originally crafted specifically to complement onion chips.