Limoncello Infused Crème Brûlée
Indulge in the exquisite flavors of our Limoncello Infused Crème Brûlée, where the tangy brightness of lemon meets the rich, creamy texture of a classic custard. This sophisticated dessert features a delicate crunchy caramel topping that cracks delightfully under the spoon, revealing a smooth and velvety interior infused with the irresistible notes of Limoncello. Perfect for impressing guests at dinner parties or for celebrating special occasions, this dessert promises a perfect blend of elegance and taste that will linger on your palate long after the last bite.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
heavy cream
2 cups (none)
vanilla bean
1 (split and scraped)
lemon zest
1 teaspoon (finely chopped)
fleur de sel
1/8 teaspoon (none)
egg yolks
4 (none)
granulated sugar
1/2 cup (plus more for toppings)
limoncello
2 ounces (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Limoncello Infused Crème Brûlée?
It is a sophisticated dessert where the tangy brightness of lemon meets a rich, creamy custard, infused with Limoncello liqueur and topped with a crunchy caramelized sugar crust.
How many ingredients are required for this recipe?
There are 7 primary ingredients used in this recipe.
What type of cream is used in this Crème Brûlée?
The recipe calls for 2 cups of heavy cream.
How many egg yolks do I need?
You will need 4 egg yolks for the custard base.
What is the role of Limoncello in this recipe?
Limoncello provides an irresistible citrus note and a refined alcoholic infusion that complements the lemon zest.
How much Limoncello should I use?
The recipe requires 2 ounces of Limoncello.
How should the vanilla bean be prepared?
The vanilla bean should be split and the seeds scraped out for use in the custard.
What kind of salt is used in this recipe?
The recipe specifies 1/8 teaspoon of fleur de sel.
How much lemon zest is needed?
You need 1 teaspoon of finely chopped lemon zest.
What type of sugar is recommended for the topping?
Granulated sugar is used both in the custard and as a topping for caramelization.
How much sugar goes into the custard base?
The custard base requires 1/2 cup of granulated sugar.
Is this recipe suitable for a dinner party?
Yes, it is tagged as an elegant dessert perfect for impressing guests at dinner parties or special occasions.
What are the flavor profiles of this dish?
The dish features tangy brightness from lemon and the rich, velvety texture of classic French custard.
What is the texture of the topping?
The topping is a delicate crunchy caramel that cracks when hit with a spoon.
What is the texture of the interior?
The interior is described as smooth, velvety, and creamy.
What tags describe this recipe?
Tags include dessert, crème brûlée, limoncello, elegant dessert, dinner party, classic french, and citrus dessert.
How should the lemon zest be prepared?
The lemon zest should be finely chopped before being added to the mixture.
Is there any vanilla in this recipe?
Yes, one whole vanilla bean is used to infuse the cream.
Can I use regular table salt instead of fleur de sel?
While fleur de sel is specified for its unique texture and flavor, table salt can be used in a smaller pinch if necessary.
What is the origin style of this dessert?
It is a classic French-style custard dessert with an Italian-inspired Limoncello twist.
How many servings does this recipe make?
The specific number of servings is not provided, but it typically depends on the size of your ramekins.
Is this a citrus-based dessert?
Yes, it is specifically categorized as a citrus dessert due to the lemon zest and Limoncello.
Does the recipe contain protein?
While specific nutritional data isn't listed, the egg yolks provide a source of protein.
What category does this recipe fall under?
It falls under the category of desserts.
What is the main entity of this recipe?
The main entity is a Limoncello Infused Crème Brûlée.
Are there instructions provided in the raw data?
The current raw data shows an empty instructions list, though the ingredient list and description are complete.
Is this dessert served warm or cold?
Crème brûlée is traditionally served with a chilled custard and a warm, freshly caramelized sugar top.
What is the primary liquid base?
The primary liquid base consists of heavy cream and egg yolks.
What makes the topping crack?
The caramelization of granulated sugar creates a hard, glass-like layer that cracks when broken.
Does this recipe include any fiber?
Based on the ingredients, this dessert is expected to be very low in fiber.