Lime Zest Delight Cake
Indulge in the vibrant flavors of our Lime Zest Delight Cake, a moist and airy confection that perfectly balances tangy and sweet notes. This cake is not only a feast for the palate but also a treat for the eyes, with its bright lime hues and light texture. It can be savored on its own or elegantly adorned with a dollop of freshly whipped cream, a sprinkle of icing sugar, or a light lime glaze. Best of all, it's a guilt-free dessert that allows you to indulge without sacrificing your wellness goals. Perfect for gatherings, celebrations, or a delightful midday snack, this cake will leave your guests asking for seconds!
10
Servings
180
Calories
8
Ingredients
Ingredients
Lime Juice
1/4 cup (Freshly squeezed)
Water
1/4 cup (Plain)
All-Purpose Flour
1 cup (Sifted)
Baking Powder
1 1/2 teaspoons (Plain)
Salt
1 dash (Plain)
Eggs
3 (Large, at room temperature)
Sugar
3/4 cup (Granulated)
Lime Zest
3 teaspoons (Freshly grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small saucepan, combine lime juice and water. Heat over medium heat until bubbles form around the edges, then remove from heat and set aside to cool slightly.
3
Sift together the all-purpose flour, baking powder, and salt in a separate bowl, then set aside.
4
In the bowl of an electric mixer, beat the eggs on high speed until thick and light yellow, which should take about 5 minutes.
5
Gradually add sugar to the egg mixture, continuing to beat until the batter is smooth and well blended. The mixture will thicken as the sugar is incorporated.
6
Reduce the mixer speed to low and gently fold in the flour mixture until just combined, being careful not to overmix.
7
Add the lime juice/water mixture and grated lime zest, beating just until everything is mixed thoroughly.
8
Pour the batter into a 9-inch ungreased angel food cake pan immediately.
9
Bake in the preheated oven for about 30 minutes or until a cake tester inserted into the center comes out clean.
10
Once done, carefully trace the edges of the pan with a knife, then invert the pan onto a serving plate and let the cake cool completely before serving.
Nutrition Information
0.6
Fat
30
Carbs
3
Protein
12
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Lime Zest Delight Cake?
The cake features a vibrant balance of tangy lime and sweet notes in a moist and airy confection.
How many servings does this recipe yield?
This recipe makes 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many calories are in a single serving?
There are 180 calories per serving.
What type of cake pan should be used?
A 9-inch ungreased angel food cake pan is required for this recipe.
Should I grease the cake pan before pouring the batter?
No, the recipe specifically calls for an ungreased angel food cake pan.
How long do I need to beat the eggs?
Beat the eggs on high speed for approximately 5 minutes until they are thick and light yellow.
How much lime juice is needed for the recipe?
The recipe requires 1/4 cup of freshly squeezed lime juice.
How much lime zest should be added?
You should use 3 teaspoons of freshly grated lime zest.
What is the fat content per serving?
Each serving contains 0.6 grams of fat.
How many grams of protein are in each slice?
Each slice contains 3 grams of protein.
What is the carbohydrate count per serving?
There are 30 grams of carbohydrates per serving.
How much sugar is in the Lime Zest Delight Cake?
Each serving contains 12 grams of sugar.
What preparation is needed for the lime juice and water?
Combine them in a saucepan and heat over medium heat until bubbles form around the edges, then cool slightly.
Which dry ingredients should be sifted together?
Sift together 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a dash of salt.
How do I incorporate the sugar into the eggs?
Gradually add 3/4 cup of granulated sugar to the beaten eggs, continuing to beat until the batter is smooth.
What is the best way to add the flour mixture to the batter?
Reduce the mixer speed to low and gently fold in the flour until just combined to avoid overmixing.
When should the lime juice and zest be added?
Add them after the flour is incorporated, beating just until the mixture is thorough.
How long does the cake need to bake?
Bake the cake for approximately 30 minutes.
How can I check if the cake is finished baking?
Insert a cake tester into the center; if it comes out clean, the cake is done.
What are the recommended steps for cooling the cake?
Trace the edges with a knife, invert the pan onto a plate, and let it cool completely.
What serving suggestions are recommended for this cake?
It can be served with freshly whipped cream, a sprinkle of icing sugar, or a light lime glaze.
Is this cake suitable for health-conscious individuals?
Yes, it is described as a guilt-free dessert that aligns with wellness goals.
What type of flour is used in this recipe?
The recipe uses 1 cup of sifted all-purpose flour.
How many eggs are required?
The recipe calls for 3 large eggs at room temperature.
Is this recipe considered easy to bake?
Yes, it is tagged as an easy baking recipe suitable for various occasions.
Can this cake be served at celebrations?
Yes, it is perfect for gatherings, celebrations, or as a midday snack.
Is this cake a heavy or light dessert?
It is a light dessert, specifically categorized as an airy sponge cake.
How many total ingredients are used?
There are 8 ingredients: lime juice, water, flour, baking powder, salt, eggs, sugar, and lime zest.
What tags define this recipe?
Tags include cake, light dessert, lime, sponge cake, guilt-free, summer treat, easy baking, and celebration cake.