Lime Zest & Cream Jelly Roll
Indulge in the delightful flavors of our Lime Zest & Cream Jelly Roll, a vibrant dessert perfect for gatherings or a sweet treat at home. With a soft, fluffy cake infused with fresh lime zest and a luscious lime curd filling, this roll is then garnished with whipped cream for that extra touch of sweetness. It’s a refreshing twist that captivates the palate, making it a must-try for lime lovers and those looking for a unique dessert. Whether for a festive occasion or an everyday indulgence, this jelly roll cake is sure to impress your guests and family alike!
8
Servings
400
Calories
12
Ingredients
Ingredients
eggs
5 (room temperature)
sugar
1 cup (divided)
salt
1/4 teaspoon
cake flour
1 cup (sifted)
baking powder
1 teaspoon
lime zest
1 tablespoon
vanilla extract
1 teaspoon
egg yolks
4
key lime juice
1 cup
lime zest
2 tablespoons
unsalted butter
3/4 cup (softened)
whipped cream
1 cup (lightly sweetened with 1 tbsp instant vanilla pudding as stabilizer, if desired)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large mixing bowl, beat the eggs and 1 cup of sugar together until thick, pale, and fluffy, about 5 minutes. The mixture should hold a ribbon when the beater is lifted.
3
Gently fold in the vanilla extract and lime zest.
4
In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
5
Prepare a 15x10 inch jelly roll pan by spraying it with cooking spray, lining it with wax paper or parchment, and spraying again.
6
Carefully pour the batter into the prepared pan, smoothing it out to the corners without deflating it.
7
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Avoid overbaking.
8
While the cake bakes, prepare a clean, large towel on the countertop and dust it with confectioners' sugar.
9
Once the cake is finished baking, quickly invert it onto the prepared towel. Trim the edges of the cake by 1/8 inch, then roll it up in the towel from the short side. Allow it to cool completely.
10
For the filling, in a microwave-safe bowl, whisk together the egg yolks, remaining sugar (1 1/2 cups), key lime juice, and lime zest until smooth.
11
Microwave the mixture in one-minute intervals, whisking each time, until the mixture thickens and coats the back of a spoon.
12
Remove from the microwave and slowly whisk in the softened butter until fully incorporated. Allow the lime curd to cool completely.
13
Once the cake has cooled, gently unroll it. Spread the cooled lime curd evenly over the surface and then layer with the whipped cream.
14
Carefully roll the cake back up without the towel, seam side down. If time permits, refrigerate for a few hours to set.
15
Before serving, dust the top with confectioners' sugar and slice into pieces to serve.
Nutrition Information
22.5
Fat
42.5
Carbs
5.625
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Lime Zest & Cream Jelly Roll?
It is a vibrant dessert featuring a soft, fluffy cake infused with fresh lime zest and filled with a luscious lime curd and whipped cream.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How many calories are in one serving of this jelly roll?
There are 400 calories per serving.
What size pan is required for this recipe?
You should use a 15x10 inch jelly roll pan.
How many eggs are needed for the cake batter?
The batter requires 5 room-temperature eggs.
What is the protein content per serving?
Each serving contains 5.625 grams of protein.
How much fat is in one slice of the cake?
One slice contains 22.5 grams of fat.
How many carbohydrates are in a serving?
There are 42.5 grams of carbohydrates per serving.
How long should I beat the eggs and sugar?
Beat them for about 5 minutes until the mixture is thick, pale, fluffy, and holds a ribbon.
What type of flour is best for this recipe?
The recipe calls for 1 cup of sifted cake flour.
How long does the cake bake?
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
How do I prepare the pan to ensure the cake doesn't stick?
Spray the pan with cooking spray, line it with wax or parchment paper, and spray it again.
Why do I need to roll the cake in a towel while it is warm?
Rolling the cake in a towel while warm helps it maintain its shape and prevents cracking when you fill it later.
How do I prevent the cake from sticking to the towel?
Dust the clean, large towel with confectioners' sugar before inverting the cake onto it.
How much lime juice is needed for the filling?
You will need 1 cup of key lime juice for the lime curd filling.
How is the lime curd cooked?
It is microwaved in one-minute intervals, whisking each time, until the mixture thickens and coats the back of a spoon.
How many egg yolks are used for the curd?
The lime curd filling requires 4 egg yolks.
When should I add the butter to the lime curd?
Slowly whisk in the softened butter after removing the thickened mixture from the microwave.
Should the lime curd be warm when spreading it on the cake?
No, you must allow the lime curd to cool completely before spreading it onto the unrolled cake.
How much lime zest is used in the entire recipe?
A total of 3 tablespoons of lime zest is used: 1 tablespoon in the cake and 2 tablespoons in the curd.
How do I stabilize the whipped cream?
You can use 1 tablespoon of instant vanilla pudding as a stabilizer if desired.
How much butter is required for the filling?
The recipe requires 3/4 cup of softened unsalted butter.
What should I do with the edges of the cake?
Once inverted onto the towel, trim the edges of the cake by about 1/8 inch.
Does this cake need to be refrigerated?
Yes, if time permits, refrigerate the rolled cake for a few hours to help it set.
How is the cake finished before serving?
Dust the top with confectioners' sugar and slice into pieces.
Is there any fiber in this dessert?
The nutritional data for fiber is not specified for this recipe.
What are some of the tags associated with this recipe?
Tags include lime cake, jelly roll, dessert, lime curd, cream cake, citrus dessert, spring dessert, and party cake.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What amount of baking powder is in the cake batter?
The recipe uses 1 teaspoon of baking powder.