Lime Margarita Jello Wedges
Elevate your party game with these stunning Lime Margarita Jello Wedges! Resembling real lime wedges, these delightful treats are not only visually appealing but also bursting with zesty flavors. Crafted from fresh limes, smooth silver tequila, and tangy limeade, each wedge is a miniature celebration. They're perfect for summer get-togethers, barbecues, or festive gatherings, providing a fun and mess-free way to enjoy a classic margarita experience. Impress your guests with these gorgeous, bite-sized shots that promise to bring smiles and cheers to your event!
N/A
Servings
25
Calories
7
Ingredients
Ingredients
Limes
6 (Cut in half and juiced)
Limeade
1 cup (Fresh or store-bought)
Plain gelatin
2 1/4 ounces (Sprinkled over liquid)
Silver tequila
3/4 cup (None)
Triple sec
2 tablespoons (None)
Sweetened lime juice
1 tablespoon (None)
Kosher salt
1 tablespoon (For sprinkling on finished wedges)
Instructions
1
Begin by cutting each lime in half lengthwise. Squeeze out the juice into a bowl, taking care to reserve the fresh lime juice for future use.
2
Next, use a cloth to carefully peel away the white pith and membrane from the inside of each lime rind, ensuring they are nice and clean. If you're having difficulty, use scissors to make a shallow cut at the stem end to help get started. A melon baller can assist in scooping out any stubborn bits. Be gentle to avoid piercing the rind.
3
Once the limes are prepped, place the clean lime halves in a muffin tin to hold their shape during the jello setting process.
4
In a small saucepan over low heat, pour in the limeade and sprinkle the gelatin over the top. Allow it to sit for about 2 minutes to bloom. After that, gently stir the mixture until the gelatin fully dissolves, which should take approximately 5 minutes.
5
Take the saucepan off the heat and let it cool slightly. Stir in the silver tequila, triple sec, and sweetened lime juice, mixing well.
6
Carefully pour the jello mixture into the prepared lime halves, filling each just to the top.
7
Place the muffin tin in the refrigerator and allow the jello to set for about 4 hours, or until firm.
8
Once set, gently flip each lime half upside down on a cutting board and, using a serrated knife, cut each half into wedges. Sprinkle the top of each wedge with kosher salt for that perfect margarita flavor.
Nutrition Information
0
Fat
3.75
Carbs
0
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lime Margarita Jello Wedges?
They are zesty, bite-sized jello shots served inside real lime rinds to resemble fruit wedges.
What ingredients are required for these wedges?
The recipe requires limes, limeade, plain gelatin, silver tequila, triple sec, sweetened lime juice, and kosher salt.
How many limes are needed for this recipe?
You will need 6 limes, which are cut in half to create 12 shells.
What type of tequila is recommended for this recipe?
The recipe specifies using silver tequila for a smooth finish.
What is the purpose of using a muffin tin?
A muffin tin is used to hold the lime halves upright so the liquid jello mixture doesn't spill while setting.
How do you prepare the lime rinds?
Squeeze out the juice, then use a cloth or melon baller to remove the white pith and membrane until the rinds are clean.
What does it mean to bloom the gelatin?
Blooming involves sprinkling the gelatin over the limeade and letting it sit for 2 minutes to absorb moisture.
How long should the gelatin sit to bloom?
The gelatin should sit for about 2 minutes before you begin heating it.
How long does the jello take to set in the refrigerator?
The jello should be refrigerated for about 4 hours, or until it is firm.
What is the best tool for cutting the lime halves into wedges?
A serrated knife is recommended for cutting the set lime halves into clean wedges.
Are these lime wedges alcoholic?
Yes, they contain both silver tequila and triple sec.
Can I use store-bought limeade for this recipe?
Yes, you can use either fresh or store-bought limeade.
How many calories are in a serving of these wedges?
Each serving contains approximately 25 calories.
What kind of salt should be used for the garnish?
Kosher salt is used to sprinkle on top of the finished wedges for a traditional margarita taste.
Is triple sec a required ingredient?
Yes, 2 tablespoons of triple sec are used to add citrus depth to the margarita flavor.
How many total ingredients are used in this recipe?
There are 7 ingredients in this recipe.
Should I save the lime juice after squeezing?
Yes, the instructions suggest reserving the fresh lime juice for future use in other recipes.
What is the fat content of these jello wedges?
These jello wedges contain 0 grams of fat.
How many carbohydrates are in each wedge?
Each serving contains 3.75 grams of carbohydrates.
How do you remove the pith from the lime?
You can use a cloth to peel it away or a melon baller to scoop out any stubborn pieces of membrane.
Do you need to heat the limeade?
Yes, the limeade and gelatin mixture should be heated over low heat for about 5 minutes until dissolved.
How much plain gelatin is required?
The recipe calls for 2 1/4 ounces of plain gelatin.
When should I apply the kosher salt?
Sprinkle the salt on the top of each wedge after they have been sliced and are ready to serve.
What occasions are these jello wedges best for?
They are ideal for summer get-togethers, barbecues, and festive parties.
What is the protein content of these treats?
These jello wedges contain 0 grams of protein.
How can scissors help in the preparation?
Scissors can be used to make a shallow cut at the stem end of the lime to make peeling the pith easier.
How much silver tequila is included?
The recipe uses 3/4 cup of silver tequila.
How much triple sec is added to the mixture?
The recipe calls for 2 tablespoons of triple sec.
How much sweetened lime juice is needed?
You will need 1 tablespoon of sweetened lime juice.
What color tequila is used in this recipe?
Silver (clear) tequila is used for this recipe.