Lime Margarita Bliss Cupcakes
Indulge in a tropical escape with these Lime Margarita Bliss Cupcakes! These delightful cupcakes are infused with the zesty flavor of margarita, perfectly balanced by refreshing lime. Each bite offers a moist cake topped with a creamy key lime icing that brings a burst of citrusy sweetness. Perfect for summer parties, celebrations, or whenever you need a taste of sunshine, these cupcakes are sure to impress your guests and satisfy your sweet tooth. Share the joy of baking and enjoy these lighter-than-air treats that will transport you to your favorite beach destination!
N/A
Servings
150
Calories
10
Ingredients
Ingredients
White cake mix
1 (18 1/4 ounce) box (No pudding in the mix)
Frozen margarita mix (thawed)
1 (10 ounce) can (Undiluted)
Egg whites
3 (Separated from yolks)
Vegetable oil
2 tablespoons (None)
Grated lime zest
1 tablespoon (Freshly grated)
Unsalted butter
8 tablespoons (Softened)
Cream cheese
1 (8 ounce) package (Softened)
Key lime juice
2 tablespoons (Freshly squeezed if possible)
Key lime zest or lemon zest
1 teaspoon (Freshly grated)
Confectioners' sugar
4-5 cups (Sifted for smoothness)
Instructions
1
Preheat your oven to the temperature indicated on the cake mix box (usually around 325°F). Prepare a cupcake pan with liners.
2
In a large mixing bowl, combine the white cake mix, thawed margarita mix, egg whites, and vegetable oil. Mix on medium speed with an electric mixer until well combined.
3
Add the grated lime zest to the batter and mix until distributed evenly.
4
Using a measuring cup, fill each cupcake liner about 2/3 full with batter.
5
Bake in the preheated oven for 22-24 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
6
Once baked, let the cupcakes cool in the pan for 5-8 minutes before transferring them to a cooling rack to cool completely.
7
While the cupcakes are cooling, prepare the key lime icing by creaming together the softened butter, cream cheese, key lime juice, and zest in a large bowl using an electric mixer until the mixture is light and fluffy.
8
Gradually add 4 cups of confectioners' sugar, one cup at a time, continuing to beat until the icing reaches a fluffy consistency.
9
If the icing is too thin, add additional confectioners' sugar one tablespoon at a time until your desired thickness is achieved.
10
Once the cupcakes are completely cool, frost them generously with the key lime icing. Optionally, garnish with lime zest or a lime slice.
Nutrition Information
7.5g
Fat
20g
Carbs
1g
Protein
0g
Fiber
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Lime Margarita Bliss Cupcakes?
Lime Margarita Bliss Cupcakes are tropical treats infused with margarita flavor and topped with a creamy key lime icing.
How would you describe the flavor of these cupcakes?
They offer a zesty margarita flavor balanced by refreshing lime and a burst of citrusy sweetness from the icing.
What occasions are best for serving these cupcakes?
They are perfect for summer parties, celebrations, or any event where you want a taste of sunshine.
How many calories are in one serving?
Each cupcake contains approximately 150 calories.
What is the fat content of a Lime Margarita Bliss Cupcake?
Each cupcake contains 7.5g of fat.
How many carbohydrates are in each cupcake?
There are 20g of carbohydrates per serving.
What is the protein content per cupcake?
Each cupcake contains 1g of protein.
How much sugar is in one cupcake?
There are 16g of sugar in each cupcake.
Do these cupcakes contain any fiber?
No, these cupcakes contain 0g of fiber.
What type of cake mix is required for this recipe?
You should use one 18.25 ounce box of white cake mix with no pudding in the mix.
How should the margarita mix be prepared for the batter?
Use 10 ounces of frozen margarita mix that has been thawed but remains undiluted.
How many egg whites are used in the recipe?
The recipe calls for 3 egg whites, separated from the yolks.
What type and amount of oil is needed?
The recipe requires 2 tablespoons of vegetable oil.
Is lime zest included in the cupcake batter?
Yes, 1 tablespoon of freshly grated lime zest is mixed into the batter.
What is the recommended oven temperature?
Preheat your oven to the temperature indicated on the cake mix box, which is usually around 325°F.
How long should the cupcakes bake?
Bake the cupcakes for 22-24 minutes.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
How long should the cupcakes cool in the pan?
Let them cool in the pan for 5-8 minutes before moving them to a cooling rack.
What ingredients are in the key lime icing?
The icing consists of unsalted butter, cream cheese, key lime juice, zest, and confectioners' sugar.
What kind of butter should I use for the frosting?
Use 8 tablespoons of softened unsalted butter.
Does the cream cheese need to be softened?
Yes, use one 8 ounce package of softened cream cheese for a smooth consistency.
How much key lime juice is used in the frosting?
The icing requires 2 tablespoons of freshly squeezed key lime juice.
Can I use lemon zest if I don't have key lime zest for the icing?
Yes, you can use 1 teaspoon of either key lime zest or lemon zest.
How much confectioners' sugar is needed for the icing?
Use 4 to 5 cups of sifted confectioners' sugar depending on the desired consistency.
What should I do if the icing is too thin?
Add additional confectioners' sugar one tablespoon at a time until it reaches your desired thickness.
How full should I fill the cupcake liners?
Fill each cupcake liner about 2/3 full with the prepared batter.
What is the best way to mix the cake batter?
Mix the ingredients on medium speed with an electric mixer until well combined.
When should I frost the cupcakes?
Wait until the cupcakes are completely cool before generously frosting them.
Are there any suggested garnishes?
Optionally, you can garnish the finished cupcakes with extra lime zest or a fresh lime slice.
How many ingredients are in the entire recipe?
The recipe features a total of 10 ingredients including the components for the cake and the icing.