Lime-Kissed Strawberry Sorbet
Experience the refreshing bliss of summer with this Lime-Kissed Strawberry Sorbet. This delightful frozen treat marries the vibrant sweetness of ripe strawberries with the zesty tartness of fresh lime juice, creating a symphony of flavors that invigorate the senses. Perfect for hot days or as a sophisticated dessert, this recipe is easy to prepare and offers a cooling escape for everyone. While the Sunbeam Gelateria is recommended for a perfect texture, don't hesitate to experiment with other methods if you don’t have one at your disposal. This sorbet is not just a dessert; it's a celebration of summer flavors!
N/A
Servings
125
Calories
4
Ingredients
Ingredients
Water
1 cup (Not prepared)
Caster sugar
3/4 cup (Not prepared)
Strawberries
500 g (Washed and hulled)
Lime juice
1 1/2 tablespoons (Freshly squeezed)
Instructions
1
In a small saucepan, combine the water and caster sugar. Heat over low heat, stirring occasionally, until the sugar has fully dissolved.
2
Once the sugar is dissolved, increase the heat and bring the mixture to a boil. Cook for 1 minute, then remove from heat and allow to cool to room temperature.
3
Once cooled, place the sugar syrup in the refrigerator and chill for a few hours until it's cold.
4
Wash and hull the strawberries, then add them to a blender or food processor. Blend until the strawberries reach a smooth puree.
5
To ensure a silky texture, strain the pureed strawberries through a fine sieve to remove any seeds.
6
Chill the strawberry puree in the refrigerator until ready to use.
7
In a large bowl, combine the chilled sugar syrup, strained strawberry puree, and lime juice. Stir well to blend the flavors.
8
Transfer the mixture into a Sunbeam Gelateria (or your preferred ice cream maker) and follow the instructions specific to your machine.
9
The sorbet will be ready in approximately 30 minutes, or until it reaches your desired consistency.
Nutrition Information
0g
Fat
30.8g
Carbs
0.2g
Protein
26.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Lime-Kissed Strawberry Sorbet?
It is a refreshing summer frozen dessert that combines the sweetness of strawberries with the tartness of lime juice.
How many ingredients are needed for this recipe?
The recipe requires 4 main ingredients: water, caster sugar, strawberries, and lime juice.
What type of sugar is recommended?
Caster sugar is recommended for this recipe as it dissolves easily in the syrup.
How much strawberry fruit is required?
You will need 500 grams of washed and hulled strawberries.
How much lime juice should I add?
The recipe calls for 1.5 tablespoons of freshly squeezed lime juice.
How do I prepare the sugar syrup?
Combine water and caster sugar in a saucepan over low heat until the sugar dissolves, then boil for 1 minute.
Does the sugar syrup need to be chilled?
Yes, after cooling to room temperature, the syrup should be chilled in the refrigerator for a few hours.
Should I strain the strawberry puree?
Yes, straining the puree through a fine sieve is recommended to remove seeds and ensure a silky texture.
What equipment is recommended for churning?
The Sunbeam Gelateria is recommended, but other ice cream makers can also be used.
How long does the sorbet take to churn?
It takes approximately 30 minutes, or until the sorbet reaches your desired consistency.
How many calories are in one serving of this sorbet?
There are 125 calories per serving.
Does this sorbet contain any fat?
No, this sorbet contains 0g of fat.
What is the carbohydrate content?
One serving contains 30.8g of carbohydrates.
How much sugar is in each serving?
Each serving contains 26.7g of sugar.
How much protein does this dessert provide?
This sorbet provides 0.2g of protein per serving.
Is this recipe suitable for hot summer days?
Yes, it is designed as a cooling, refreshing treat perfect for summer heat.
Can I substitute the strawberries with other fruit?
While this specific recipe is for strawberry, you could use the same technique with other berries.
How much water is used in the syrup?
The recipe requires 1 cup of water.
Do I need to wash the strawberries?
Yes, strawberries should be washed and hulled before being processed into a puree.
Can I make this without an ice cream maker?
The recipe recommends a machine for best texture, but manual methods can be experimented with.
Is there any cholesterol in this recipe?
No, this fruit-based sorbet is cholesterol-free.
What is the first step in making the sorbet?
The first step is to combine water and caster sugar in a small saucepan.
When do I mix the lime juice with the strawberries?
Mix the lime juice, chilled sugar syrup, and strawberry puree together in a large bowl before churning.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for most home cooks.
What are the primary flavor notes?
The primary flavors are vibrant sweet strawberry and zesty tart lime.
Does this recipe include any sodium?
The nutritional data indicates no significant sodium content.
How long should the syrup boil?
The sugar syrup should be brought to a boil and cooked for exactly 1 minute.
What is the texture of the finished product?
The finished sorbet should have a smooth, silky, and icy texture.
Is the lime juice used for acidity or flavor?
It is used for both, adding zesty tartness and balancing the sweetness of the strawberries.
What categories does this dessert fall into?
It is categorized as a sorbet, fruit dessert, and frozen treat.