Lime-Infused Cilantro Jasmine Rice
Elevate your meals with this vibrant and aromatic Lime-Infused Cilantro Jasmine Rice. This recipe transforms ordinary rice into a delightful side dish that features perfectly cooked long-grain jasmine rice with a fluffy texture that hugs the palate. Infused with zesty lime, bright lemon, and a hint of orange juice, this rice dish offers a refreshing citrus burst that balances beautifully with the fresh, aromatic cilantro sprinkled throughout. Perfect as a side for grilled meats, tacos, or a flavorful vegetarian dish, this rice is sure to impress and take your dining experience from mundane to extraordinary.
4
Servings
76
Calories
9
Ingredients
Ingredients
water
2 cups (none)
long-grain jasmine rice
1 cup (rinsed)
bay leaf
1 leaf (whole)
kosher salt
1 teaspoon (none)
canola oil
1 tablespoon (or any flavorless oil)
fresh cilantro
1 tablespoon (finely chopped)
lime juice
1 tablespoon (freshly squeezed)
lemon juice
2 teaspoons (freshly squeezed)
orange juice
1 teaspoon (freshly squeezed)
Instructions
1
In a medium saucepan, bring 2 cups of water to a rolling boil over high heat.
2
Once boiling, stir in 1 cup of rinsed jasmine rice, the bay leaf, and 1 teaspoon of kosher salt, allowing the rice to get coated and return to a boil.
3
Reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes undisturbed.
4
After 15 minutes, remove the saucepan from heat and let it sit covered for an additional 5 minutes to allow the rice to finish cooking.
5
Carefully remove the bay leaf and use a fork to fluff the rice gently.
6
Incorporate 1 tablespoon of canola oil, 1 tablespoon of finely chopped cilantro, and the juices of lime (1 tablespoon), lemon (2 teaspoons), and orange (1 teaspoon). Stir gently to combine all the flavors evenly.
Nutrition Information
1g
Fat
16.5g
Carbs
1.25g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Lime-Infused Cilantro Jasmine Rice?
It is a vibrant and aromatic side dish that transforms ordinary long-grain jasmine rice with citrus juices and fresh cilantro.
What type of rice is used in this recipe?
This recipe specifically uses long-grain jasmine rice for its fluffy texture and fragrance.
How many servings does this recipe yield?
The recipe is designed to yield 4 servings.
Which citrus juices are used for the infusion?
The rice is infused with a combination of lime juice, lemon juice, and a hint of orange juice.
How long does it take to simmer the rice?
The jasmine rice should simmer undisturbed for 15 minutes on low heat.
Is this recipe suitable for vegetarians?
Yes, this rice dish is classified as vegetarian and contains no animal products.
Can I substitute jasmine rice with other varieties?
While jasmine is preferred, you can use other long-grain white rice, though the flavor and texture may vary slightly.
What is the purpose of the bay leaf?
The bay leaf is added during the boiling process to provide a subtle, aromatic herbal note to the rice.
Do I need to rinse the rice before cooking?
Yes, rinsing the rice helps remove excess starch, ensuring a fluffy texture rather than a sticky one.
How many calories are in one serving?
Each serving of this rice contains approximately 76 calories.
Can I use olive oil instead of canola oil?
Yes, you can use canola oil or any other flavorless oil, though light olive oil also works well.
What are some serving suggestions for this dish?
It is perfect as a side for grilled meats, tacos, or as a base for a flavorful vegetarian bowl.
Is there any added sugar in this recipe?
No, this recipe does not contain any added sugar.
How much cilantro is required?
The recipe calls for 1 tablespoon of finely chopped fresh cilantro.
Can I use bottled citrus juice?
Freshly squeezed juice is recommended for the best flavor, but bottled juice can be used as a substitute.
How do I ensure the rice is fluffy?
To achieve a fluffy texture, let the rice rest covered for 5 minutes after cooking and then fluff it gently with a fork.
How much salt is used in the preparation?
The recipe uses 1 teaspoon of kosher salt to season the rice while it boils.
What is the carbohydrate content per serving?
Each serving contains approximately 16.5g of carbohydrates.
Is this recipe similar to Chipotle's rice?
Yes, it is considered a chipotle copycat recipe due to its cilantro and lime flavor profile.
How much protein is in each serving?
There is approximately 1.25g of protein per serving.
Can I omit the orange juice?
Yes, you can omit the orange juice, although it is intended to provide a unique citrus balance.
Should I stir the rice while it simmers?
No, the rice should remain covered and undisturbed while simmering to ensure even cooking.
Why must the rice sit covered after the heat is turned off?
Allowing it to sit for 5 minutes lets the remaining steam finish cooking the grains perfectly.
What is the fat content per serving?
Each serving contains about 1g of fat.
Can I use brown jasmine rice for this recipe?
You can, but you will need to adjust the water ratio and increase the cooking time according to the package directions.
Is this recipe gluten-free?
Yes, all the ingredients listed, including rice, citrus, and cilantro, are naturally gluten-free.
How much water is used for 1 cup of rice?
The recipe uses 2 cups of water for 1 cup of rinsed jasmine rice.
Can I adjust the amount of lime juice?
Yes, you can increase or decrease the lime juice to match your personal preference for acidity.
When should I remove the bay leaf?
The bay leaf should be removed after the rice has finished resting and before you begin fluffing and adding the citrus.
Can this recipe be easily doubled?
Yes, you can double the ingredients to serve 8 people, just ensure you use a large enough saucepan.