Lime-Garlic Grilled Pork Tenderloin
Elevate your summer barbecues with this Lime-Garlic Grilled Pork Tenderloin. This recipe combines the tanginess of lime juice with the savory depth of soy sauce and the heat of crushed red pepper flakes, creating a marinade that infuses the pork with incredible flavor. The simplicity of the preparation makes it perfect for hot days when you want to enjoy a delicious meal without the heat of the oven. With just a few hours of marinating, you'll be ready to impress your friends and family with a beautifully grilled tenderloin that's juicy on the inside and perfectly crusted on the outside. Whether served alongside grilled veggies or a fresh salad, this dish is sure to become a summer staple!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Pork Tenderloin
1-2 lb (Trimmed)
Soy Sauce
1/2 cup (None)
Lime Juice
1/2 cup (Freshly squeezed)
Canola Oil or Olive Oil
1/2 cup (None)
Crushed Red Pepper Flakes
1 tablespoon (None)
Garlic
1-2 tablespoons (Minced or crushed to taste)
Instructions
1
In a non-metallic 13" x 9" baking dish or a large Ziplock bag, combine the soy sauce, lime juice, canola oil (or olive oil), crushed garlic, and red pepper flakes to create a flavorful marinade.
2
Place the pork tenderloin in the marinade, ensuring it is completely submerged. Cover the baking dish with plastic wrap or seal the Ziplock bag, removing as much air as possible. Marinate in the refrigerator for a minimum of 4 hours, or overnight for best results. For deeper flavor, marinate for up to 48 hours.
3
Preheat your grill to low heat. Remove the tenderloin from the marinade, reserving the leftover marinade for basting.
4
Grill the tenderloin over low heat, turning it every few minutes while basting it with the reserved marinade. Continue grilling until the internal temperature of the pork reaches 160°F (approximately 25 minutes), ensuring a beautifully caramelized exterior.
5
Remove the pork from the grill and let it rest for 5-10 minutes before slicing. Serve warm and enjoy the deliciously tender and juicy pork!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Lime-Garlic Grilled Pork Tenderloin?
This dish combines the tanginess of lime juice with the savory depth of soy sauce and the heat of crushed red pepper flakes.
What are the primary ingredients for the marinade?
The marinade consists of soy sauce, lime juice, canola or olive oil, crushed garlic, and red pepper flakes.
How long should I marinate the pork for the best results?
While the minimum is 4 hours, marinating overnight is recommended for the best flavor results.
What is the minimum recommended marinating time?
You should marinate the pork for a minimum of 4 hours.
What is the maximum time I can marinate the pork?
The pork can be marinated for up to 48 hours for deeper flavor.
What type of oil is recommended for this recipe?
You can use either canola oil or olive oil for the marinade.
How should the garlic be prepared?
The garlic should be minced or crushed to your personal taste.
What size of pork tenderloin is required?
This recipe calls for a 1-2 lb trimmed pork tenderloin.
What kind of container is best for marinating the pork?
Use a non-metallic 13x9 inch baking dish or a large Ziplock bag.
How do I ensure the pork is flavorful during the marinating process?
Ensure the pork is completely submerged in the marinade and remove as much air as possible from the Ziplock bag.
What grill temperature should I use?
The grill should be preheated and maintained at a low heat setting.
How often should the pork be turned while grilling?
You should turn the pork every few minutes during the grilling process.
What should I do with the leftover marinade?
Reserve the leftover marinade to use for basting the pork while it grills.
What is the target internal temperature for the pork?
The internal temperature should reach 160 degrees Fahrenheit.
How long does it take to grill the pork tenderloin?
It typically takes approximately 25 minutes to reach the safe internal temperature.
Why is it important to let the pork rest after grilling?
Resting ensures the pork remains tender and juicy when sliced.
How long should the meat rest before slicing?
Let the pork rest for 5 to 10 minutes after removing it from the grill.
How do I achieve a caramelized exterior on the pork?
Basting with the reserved marinade while grilling over low heat helps create a beautifully caramelized exterior.
Is this recipe suitable for hot summer days?
Yes, it is ideal for summer because it avoids heating up the kitchen with an oven.
What side dishes are recommended for this meal?
It is delicious when served alongside grilled vegetables or a fresh salad.
How much soy sauce is used in the marinade?
The recipe requires 1/2 cup of soy sauce.
Should I use fresh or bottled lime juice?
The recipe specifies using 1/2 cup of freshly squeezed lime juice.
Is the Lime-Garlic Grilled Pork Tenderloin spicy?
It contains 1 tablespoon of crushed red pepper flakes, which adds a noticeable heat to the flavor profile.
Is this a low-fat recipe?
Yes, this dish is categorized as low fat according to the recipe tags.
What is the benefit of using a Ziplock bag for marinating?
A Ziplock bag allows you to remove air, which maximizes the contact between the marinade and the meat.
Can this recipe be used for a barbecue?
Yes, it is specifically designed as a summer barbecue staple.
Should the pork tenderloin be trimmed?
Yes, the recipe ingredients list specifies a trimmed pork tenderloin.
What type of meat is used in this recipe?
The recipe uses pork tenderloin.
How much garlic is used in the marinade?
Use 1-2 tablespoons of minced or crushed garlic.
How should the pork be served?
The pork should be served warm and sliced.