Lime Bliss Angel Cake
Light, airy, and refreshing, this Lime Bliss Angel Cake is a delightful twist on a classic dessert that is sure to impress guests of all ages. The soft, fluffy angel food cake layers perfectly complement the vibrant lime flavor, making it an excellent choice for birthdays, celebrations, or any occasion where a light dessert is welcome after a hearty meal. This recipe utilizes a ready-made angel food cake for convenience, allowing you to focus on the delicious, zesty lime filling and fluffy whipped cream topping. Enjoy the best of both worlds with this simple yet elegant dessert that’s as beautiful as it is delicious!
12
Servings
200
Calories
3
Ingredients
Ingredients
Lime pie filling
1 (7 1/2 ounce) package (Prepare according to package directions and chill.)
Angel food cake
1 (Baked and cooled.)
Whipping cream
1/2 cup (Whip until soft peaks form.)
Instructions
1
Prepare the lime pie filling according to package instructions and refrigerate to chill.
2
Once the cake has cooled, carefully slice the angel food cake horizontally into three equal layers.
3
Spread half of the chilled lime filling evenly between the first two layers of the angel food cake.
4
In a separate bowl, whip the cream until soft peaks form, then gently fold in the remaining lime filling to create a creamy topping.
5
Spread the lime and cream mixture over the top and sides of the stacked cake, covering it evenly.
6
Cover the cake with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight for the best flavor.
Nutrition Information
1g
Fat
33g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lime Bliss Angel Cake?
Lime Bliss Angel Cake is a light, airy, and refreshing dessert that features layers of angel food cake with a vibrant lime filling and whipped cream topping.
How many servings does this recipe yield?
This recipe makes 12 servings.
How many calories are in one serving of the cake?
There are 200 calories per serving.
What are the three main ingredients needed?
The ingredients are one package of lime pie filling, one ready-made angel food cake, and 1/2 cup of whipping cream.
How many layers should the angel food cake be sliced into?
The cake should be carefully sliced horizontally into three equal layers.
How long should the cake be chilled before serving?
The cake should be chilled for at least 4 hours, though overnight is recommended for the best flavor.
What is the fat content per serving?
There is 1 gram of fat per serving.
How many carbohydrates are in each serving?
There are 33 grams of carbohydrates per serving.
Is there protein in this dessert?
Yes, each serving contains 1 gram of protein.
How should I prepare the lime pie filling?
Prepare the lime pie filling according to the package instructions and refrigerate it to chill before assembly.
What is the preparation for the angel food cake?
The angel food cake should be pre-baked and completely cooled before slicing.
How do I prepare the whipping cream?
Whip 1/2 cup of whipping cream until soft peaks form.
What do I do with the first half of the chilled lime filling?
Spread half of the chilled lime filling evenly between the first two layers of the cake.
How do I create the creamy topping?
Gently fold the remaining half of the lime filling into the whipped cream.
Where should the lime and cream mixture be applied?
Spread the mixture over the top and sides of the stacked cake, covering it evenly.
How should the cake be stored while chilling?
Cover the cake with plastic wrap and keep it in the refrigerator.
What makes this recipe convenient for busy hosts?
It utilizes a ready-made angel food cake, allowing the baker to focus on the filling and topping.
Is this cake suitable for special occasions?
Yes, it is an excellent choice for birthdays, celebrations, or any occasion requiring a light dessert.
What is the texture of the Lime Bliss Angel Cake?
The texture is soft, fluffy, and airy.
What size package of lime pie filling is required?
A 7 1/2 ounce package is required.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe due to its simple assembly and minimal ingredients.
Can I serve this cake after a heavy meal?
Yes, its light and refreshing nature makes it a perfect post-meal dessert.
What tags describe this recipe?
Tags include cake, angel food cake, lime dessert, light dessert, and refreshing dessert.
What is the category of this recipe?
The recipe is categorized as a Dessert.
Does the recipe provide fiber or sodium information?
No, fiber and sodium values are not specified in the provided recipe data.
Is the cake impressive for guests?
Yes, it is described as a simple yet elegant dessert that is sure to impress guests of all ages.
What is the primary flavor profile?
The cake has a zesty and vibrant lime flavor.
How should the cake layers be handled during assembly?
The layers should be stacked with filling in between and then frosted on the top and sides.
Is it necessary to chill the filling before assembly?
Yes, the instructions state the lime filling should be chilled before spreading and folding.
What tool should be used to cover the cake?
Plastic wrap is recommended for covering the cake while it chills.