Lime-Blackberry Angel Delight Cake
Indulge in this delightful Lime-Blackberry Angel Delight Cake, a simple yet stunning dessert that requires only 4 main ingredients! This show-stopping cake combines the zesty brightness of lime curd with the juicy sweetness of fresh blackberries, all enveloped in light and airy angel food cake. Perfect for any occasion, this cake is not just a treat for the taste buds but also a feast for the eyes. Whether you're hosting a summer gathering or celebrating a special occasion, this dessert is sure to impress your guests while being quick and easy to prepare. Enjoy the vibrant flavors of this cake in every bite!
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Non-dairy whipped topping
12 ounces (Thawed)
Lime curd
10 ounces (Prepared)
Fresh blackberries
16 ounces (Washed and drained)
Pre-made angel food cake
16 ounces (Cut in half horizontally)
Instructions
1
Start by placing the bottom half of the cut angel food cake on a serving platter.
2
Spread a generous layer of lime curd evenly over the exposed surface of the cake layer.
3
Dollop a layer of non-dairy whipped topping on top of the lime curd, then gently spread it out to cover the curd.
4
Carefully place 1/3 of the washed blackberries over the whipped topping, pressing them in lightly to adhere.
5
Place the top half of the angel food cake over the berries, gently pressing down.
6
Spread the remaining non-dairy whipped topping over the top of the cake to create a smooth finish.
7
Decorate the top with the remaining fresh blackberries, arranging them beautifully for presentation.
8
Chill the cake for at least 30 minutes before serving to let the flavors meld together. Slice and enjoy this delicious dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Lime-Blackberry Angel Delight Cake?
It is a light and airy dessert that combines pre-made angel food cake with zesty lime curd, non-dairy whipped topping, and fresh blackberries.
How many ingredients are required for this recipe?
This recipe requires only 4 main ingredients: angel food cake, lime curd, whipped topping, and fresh blackberries.
What type of cake should I use?
The recipe calls for a 16-ounce pre-made angel food cake, cut in half horizontally.
Can I use homemade angel food cake?
Yes, you can certainly use a homemade angel food cake as long as it is approximately 16 ounces in size.
What is lime curd?
Lime curd is a sweet and tangy dessert spread made from lime juice, eggs, sugar, and zest.
Can I substitute lemon curd for lime curd?
Yes, lemon curd is an excellent substitute if you prefer a lemon flavor instead of lime.
How many blackberries do I need?
The recipe requires 16 ounces of fresh blackberries.
How should the blackberries be prepared?
The blackberries should be washed and thoroughly drained before being added to the cake.
What size of whipped topping is needed?
You will need 12 ounces of non-dairy whipped topping.
Does the whipped topping need to be thawed?
Yes, the whipped topping should be completely thawed before you begin assembling the cake.
Is this a no-bake recipe?
Yes, because it uses a pre-made cake, there is no baking required for this recipe.
How many servings does this cake provide?
This cake typically serves 8 people.
How long should the cake chill before serving?
The cake should be chilled in the refrigerator for at least 30 minutes to allow the flavors to meld.
How do I assemble the first layer?
Place the bottom half of the cake on a platter, spread lime curd over it, then add a layer of whipped topping and 1/3 of the blackberries.
Where do I put the remaining blackberries?
The remaining blackberries are used to decorate the top of the cake after the final layer of whipped topping is spread.
Can I use real whipped cream instead of non-dairy topping?
Yes, you can use stabilized whipped cream, though non-dairy topping is often used for its stability in layered cakes.
Is this dessert suitable for summer?
Absolutely! The citrus and berry flavors combined with the light cake make it a perfect summer treat.
Can I use other berries?
Yes, raspberries or blueberries would also pair beautifully with the lime curd.
How should I store leftovers?
Leftovers should be stored in the refrigerator in an airtight container for up to 2-3 days.
What is the preparation for the lime curd?
The recipe calls for 10 ounces of prepared lime curd, which can be store-bought or made in advance.
Can I make this cake a day in advance?
You can make it a few hours ahead, but the cake may begin to soften if stored for more than 24 hours.
Does this recipe contain fat or sugar info?
Specific nutritional data like fat, sugar, and calories are not provided in this specific recipe profile.
How do I prevent the blackberries from falling off?
Gently press the blackberries into the whipped topping to help them adhere to the cake.
Can I add lime zest to the top?
Yes, adding fresh lime zest to the top of the cake can add extra fragrance and visual appeal.
Is this recipe vegetarian?
Yes, as long as the angel food cake and lime curd do not contain gelatin or other animal-derived thickeners, it is vegetarian.
How do I cut the angel food cake cleanly?
Use a serrated knife and a gentle sawing motion to avoid squashing the light, airy cake.
Is this a good recipe for beginners?
Yes, it is very simple and requires no advanced cooking skills or baking.
What makes this cake 'delightful'?
The combination of the tart lime, sweet berries, and light whipped topping creates a refreshing flavor profile.
Can I use frozen blackberries?
Fresh blackberries are recommended for the best texture and appearance, as frozen berries may release too much juice.
What is the primary flavor profile of this cake?
The primary flavors are citrus (lime) and berry (blackberry), balanced by the sweetness of the angel food cake.