Lime and Cream St. Patrick's Day Delight
Celebrate St. Patrick's Day with this vibrant and festive Lime and Cream Cake! This delightful dessert combines a light and fluffy white cake infused with zesty lime gelatin, creating a refreshing treat perfect for any gathering. Topped with creamy vanilla pudding and whipped topping, this cake is a show-stopper that’s not only delicious but visually appealing with its bright green layers and colorful sprinkles. Share this delightful dessert to add a touch of joy and color to your St. Patrick's Day festivities!
N/A
Servings
175
Calories
11
Ingredients
Ingredients
White cake mix
1 (18 1/4 ounce package)
Egg whites
3 ((or as called for by your cake mix))
Oil
1/3 cup ((or as called for by your cake mix))
Water
1 1/3 cups ((or as called for by your cake mix))
Lime gelatin
2 (3 ounce packages)
Boiling water
1 cup
Cold water
1/2 cup
Cold milk
1 cup
Vanilla instant pudding mix
1 (3 1/2 ounce package)
Frozen whipped topping
1 (8 ounce carton, thawed)
Green sprinkles
to taste
Instructions
1
Preheat your oven and prepare the cake mix according to the package instructions, using a greased 13-in. x 9-in. x 2-in. baking dish.
2
Bake the cake according to the directed time until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for one hour.
3
In a separate small bowl, dissolve the lime gelatin in one cup of boiling water, stirring until fully dissolved. Then, mix in half a cup of cold water and set the mixture aside to cool.
4
Once the cake has cooled, use a meat fork or wooden skewer to poke holes every two inches across the surface of the cake. This will allow the gelatin to soak in nicely.
5
Gently pour the lime gelatin mixture evenly over the surface of the cake, ensuring it seeps into the holes. Cover the cake and refrigerate it until completely chilled and the gelatin is set, approximately 2-4 hours.
6
In a mixing bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes until the mixture thickens to a soft-set consistency.
7
Fold in the thawed whipped topping gently until fully combined to create a luscious and creamy layer.
8
Spread the creamy pudding mixture evenly over the set gelatin layer on the cake.
9
Sprinkle green sprinkles generously on top for a festive touch.
10
Cover the cake and return it to the refrigerator until you are ready to serve. Enjoy this refreshing treat with friends and family!
Nutrition Information
4.4g
Fat
26.3g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lime and Cream St. Patrick's Day Delight?
It is a festive dessert featuring a light white cake infused with lime gelatin and topped with a creamy vanilla pudding and whipped topping layer.
What size baking dish should I use for this recipe?
You should use a greased 13-in. x 9-in. x 2-in. baking dish.
How long should the cake cool before poking holes in it?
The cake needs to cool in the pan for exactly one hour before you begin poking holes.
How do I prepare the lime gelatin mixture?
Dissolve two 3-ounce packages of lime gelatin in one cup of boiling water, then stir in half a cup of cold water and let it cool.
What tool is best for poking holes in the cake?
A meat fork or a wooden skewer is recommended for poking holes across the surface of the cake.
How far apart should the holes be poked in the cake?
You should poke holes every two inches across the entire surface of the cake.
How long does the cake need to be refrigerated after adding the gelatin?
The cake should be covered and refrigerated for approximately 2 to 4 hours until the gelatin is completely set.
What are the ingredients for the creamy topping?
The topping consists of cold milk, instant vanilla pudding mix, and a thawed 8-ounce carton of frozen whipped topping.
How long do I whisk the pudding and milk mixture?
Whisk the cold milk and instant vanilla pudding mix for about 2 minutes until it thickens.
Should the whipped topping be frozen when added to the pudding?
No, the whipped topping must be thawed before you fold it into the pudding mixture.
What type of cake mix is required for this recipe?
The recipe calls for one 18 1/4 ounce package of white cake mix.
How many packages of lime gelatin are needed?
You will need two 3-ounce packages of lime gelatin.
How many calories are in a serving of this cake?
One serving of the Lime and Cream St. Patrick's Day Delight contains 175 calories.
How much fat is in one serving?
There are 4.4 grams of fat per serving.
What is the carbohydrate content of this dessert?
Each serving contains 26.3 grams of carbohydrates.
How much protein does this cake provide?
There are 1.9 grams of protein per serving.
How many egg whites are typically used in the cake base?
The recipe suggests using 3 egg whites, or as specified by your specific cake mix instructions.
What kind of oil is used in the recipe?
Use 1/3 cup of oil, or the amount called for by your specific cake mix.
What is the serving size for the green sprinkles?
Green sprinkles are added to taste as a decorative and festive touch.
Can I use different flavored gelatin?
While this recipe uses lime for the St. Patrick's Day theme, you could substitute other flavors for different holidays.
How do I ensure the gelatin seeps into the cake properly?
Ensure the holes are deep enough and pour the gelatin mixture slowly and evenly over the surface.
Is this a good recipe for a St. Patrick's Day party?
Yes, its bright green layers and festive sprinkles make it a perfect show-stopper for the holiday.
How do I store the finished cake?
The cake should be covered and kept in the refrigerator until you are ready to serve.
What size is the vanilla instant pudding package?
Use one 3 1/2 ounce package of instant vanilla pudding mix.
How much milk is needed for the pudding topping?
You will need 1 cup of cold milk.
How much boiling water is used for the gelatin?
The recipe requires 1 cup of boiling water to dissolve the gelatin.
Should the cake be removed from the pan before serving?
No, it is typically prepared and served directly from the 13x9 baking dish.
What is the preparation for the white cake mix?
The mix should be prepared according to the package instructions with egg whites, oil, and water.
How do I know when the cake is done baking?
Bake it according to the package time until a toothpick inserted in the center comes out clean.
Can I prepare this cake a day in advance?
Yes, since it needs several hours to chill and set, it is an excellent dessert to prepare ahead of time.