Lime & Chilli Prawn Tartlets
Delightfully fresh and vibrant, these Lime & Chilli Prawn Tartlets are a perfect addition to your festive spread. Originating from an Australian supermarket's Christmas magazine, this no-cook recipe showcases the exquisite combination of zesty lime aioli and succulent shrimp, all nestled in crisp pastry shells. These bite-sized treats offer a refreshing flavor profile that's perfect for entertaining. Whether you're hosting a holiday gathering or simply indulging in a casual get-together, these tartlets promise to impress. You can enhance your experience by making your own lime aioli or opt for store-bought for convenience. Each tartlet is a delicate symphony of taste and elegance, inviting you to savor every moment.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Pastry shells
48 g (Packet of Coles cocktail tarts, ready-to-use.)
Shrimp (small, peeled, tails removed)
36 (Peeled and tails removed.)
Dried chili flakes
to taste (Optional garnish.)
Mayonnaise (whole egg)
1/4 cup (Ready to use.)
Lime
1/2 (Juice and grated zest.)
Instructions
1
Start by preparing the Lime Aioli Seafood Dipping Sauce. In a small bowl, combine the mayonnaise, freshly squeezed lime juice, and grated lime zest. Mix well until smooth, then cover and refrigerate for at least 30 minutes to let the flavors meld.
2
Once the aioli is chilled, arrange the packet of pastry shells on a serving platter, ensuring they are evenly spaced.
3
For each tartlet, spoon approximately ½ teaspoon of the lime aioli into the base of the pastry shell, spreading it gently to cover the bottom.
4
Take three small, peeled shrimp (or prawns) and carefully place them on top of the aioli in each tart shell, arranging them attractively.
5
Drizzle a little more lime aioli over each tartlet for added flavor and garnish. Sprinkle sparingly with dried chili flakes for a hint of warmth, adjusting to taste.
6
Serve immediately and enjoy these exquisite tartlets at your next gathering!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lime & Chilli Prawn Tartlets?
They are a vibrant no-cook appetizer featuring succulent shrimp, lime-infused aioli, and crisp pastry shells.
Is cooking required for this recipe?
No, this is a no-cook recipe that utilizes ready-to-use pastry shells and pre-cooked shrimp.
How many shrimp are placed in each tartlet?
Each tartlet is prepared by placing three small, peeled shrimp on top of the lime aioli.
What type of pastry shells are recommended?
The recipe suggests using a packet of cocktail tarts, specifically mentioning Coles ready-to-use shells.
How do I make the Lime Aioli?
Mix 1/4 cup of whole egg mayonnaise with the juice and grated zest of half a lime until smooth.
Can I use store-bought aioli?
Yes, you can use store-bought lime aioli for extra convenience instead of making your own.
Should the shrimp be peeled and tails removed?
Yes, the shrimp should be small, peeled, and have their tails removed for easy consumption.
How long should the lime aioli be refrigerated?
The aioli should be refrigerated for at least 30 minutes to allow the flavors to meld together.
What provides the spicy kick in this recipe?
The spice comes from a light sprinkling of dried chili flakes added as a garnish.
Can I adjust the amount of chili flakes?
Yes, the amount of dried chili flakes can be adjusted to your personal spice preference.
Is this recipe suitable for holiday entertaining?
Absolutely, these tartlets are designed as a festive addition to holiday spreads and gatherings.
How do I assemble these tartlets?
Spoon aioli into the shell base, top with three shrimp, drizzle more aioli, and sprinkle with chili flakes.
Can I use lemon instead of lime?
While lime is traditional for this recipe, lemon can be substituted, though it will change the flavor slightly.
What kind of mayonnaise is best for the aioli?
Whole egg mayonnaise is recommended for its rich flavor and creamy texture.
Should these tartlets be served immediately?
Yes, they should be served immediately after assembly to ensure the pastry remains crisp.
How many tartlets does the recipe typically produce?
Based on the use of 36 shrimp with 3 per shell, the recipe produces approximately 12 tartlets.
Where did this recipe originate?
This recipe originated from an Australian supermarket's Christmas magazine.
Can I use fresh chili instead of dried flakes?
Yes, finely chopped fresh chili can be used as a garnish if you prefer it over dried flakes.
What is the overall flavor profile of this dish?
The dish features a refreshing combination of zesty lime, creamy aioli, and succulent shrimp with a hint of heat.
Can I use large prawns for this recipe?
It is best to use small shrimp so that three pieces can fit neatly inside the cocktail-sized pastry shells.
Is lime zest important for the aioli?
Yes, the grated lime zest provides a concentrated citrus aroma and flavor that juice alone cannot provide.
How should the pastry shells be arranged?
Arrange the shells evenly on a serving platter to make the assembly process easier.
Can frozen shrimp be used?
Yes, as long as they are fully thawed and patted dry before being added to the tartlets.
What is the texture of the tartlet shells?
The shells are crisp and delicate, providing a crunchy contrast to the soft shrimp and creamy sauce.
Can the aioli be prepared in advance?
Yes, the lime aioli can be prepared ahead of time and stored in the refrigerator.
What course are these tartlets served as?
These are served as appetizers, starters, or finger foods at social gatherings.
Can I use light mayonnaise?
You can use light mayonnaise, though the resulting aioli will be less rich than the whole egg version.
Why should shrimp tails be removed?
Tails are removed so the tartlets can be eaten easily in one bite without needing to discard shells.
How long does it take to prepare this recipe?
Aside from the 30-minute chilling time for the aioli, assembly takes only a few minutes.
How much aioli is used per tartlet?
The base uses approximately 1/2 teaspoon, followed by a light drizzle over the top.