Liliko‘i Haupia Dream Pie
Indulge in the tropical flavors of Hawaii with this delightful Liliko‘i Haupia Dream Pie. This dessert features a luscious haupia filling, made from creamy coconut milk and enhanced with the richness of freshly grated coconut. The pie is elegantly topped with a vibrant passion fruit glaze, adding a tangy sweetness that beautifully complements the creamy base. Perfect for gatherings and celebrations, this pie brings a taste of paradise to your table, making it an unforgettable treat for family and friends during the holidays or any special occasion.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pie crust
1 (9-inch, baked according to package instructions)
Cornstarch
1/4 cup (for haupia filling)
Sugar
1/4 cup (for haupia filling)
Salt
1/2 teaspoon (for haupia filling)
Coconut milk
2 cups (fresh or frozen preferred, can use canned if necessary)
Sugar
2 1/3 tablespoons (for passion fruit glaze)
Cornstarch
1 1/2 tablespoons (for passion fruit glaze)
Frozen passion fruit juice concentrate (liliko‘i)
1 (6 ounce) can (thawed)
Water
1/4 cup (for passion fruit glaze)
Instructions
1
Preheat your oven according to pie crust package instructions and bake the pie crust until golden brown. Allow to cool completely.
2
In a medium saucepan, whisk together the cornstarch, sugar, and salt until well combined.
3
Gradually pour in the coconut milk while stirring to ensure the cornstarch is fully dissolved.
4
Place the saucepan over medium heat, and using a heat diffuser, stir the mixture continuously until it thickens and becomes smooth, about 10-15 minutes.
5
Once thickened, remove from heat and pour the haupia filling into the cooled pie crust. Allow it to cool at room temperature before placing it in the refrigerator to set for at least 2 hours.
6
Meanwhile, prepare the passion fruit glaze. In a separate bowl, mix the sugar, cornstarch, passion fruit juice concentrate, and water until smooth.
7
Transfer this mixture to a saucepan over medium heat and cook, stirring constantly until thickened, approximately 5-7 minutes. Remove from heat and let it cool slightly.
8
Once the haupia filling is set, pour the passion fruit glaze evenly over the top. Return to the refrigerator and chill for an additional hour until the glaze is fully set.
9
Slice and serve chilled, garnished with extra coconut or passion fruit if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Liliko‘i Haupia Dream Pie?
Liliko‘i Haupia Dream Pie is a tropical Hawaiian dessert consisting of a creamy coconut milk filling (haupia) and a tangy passion fruit glaze topping.
What are the two main layers of this pie?
The two main layers are a luscious coconut haupia filling and a vibrant passion fruit (liliko‘i) glaze.
What does the term Liliko‘i refer to?
Liliko‘i is the Hawaiian word for passion fruit.
What is haupia?
Haupia is a traditional coconut milk-based Hawaiian dessert that has a pudding-like or gelatinous consistency.
What type of coconut milk is best for this recipe?
Fresh or frozen coconut milk is preferred for the best flavor, though canned coconut milk can be used if necessary.
How do I prepare the pie crust?
You should bake a 9-inch pie crust according to the package instructions until golden brown and allow it to cool completely before filling.
What thickener is used for the haupia filling?
Cornstarch is used as the thickening agent for the haupia layer.
How long does it take for the haupia filling to set?
The haupia filling needs to chill in the refrigerator for at least 2 hours to set properly.
What is the purpose of a heat diffuser in this recipe?
A heat diffuser is used while cooking the haupia to ensure even heat distribution and prevent the coconut milk mixture from scorching.
How long do I cook the haupia mixture?
The mixture should be stirred continuously over medium heat for about 10-15 minutes until it thickens and becomes smooth.
How do I make the passion fruit glaze?
The glaze is made by mixing sugar, cornstarch, passion fruit juice concentrate, and water in a saucepan over medium heat until thickened.
How long does the passion fruit glaze take to thicken?
The glaze typically takes approximately 5-7 minutes of constant stirring to reach the desired thickness.
When should I add the glaze to the pie?
The glaze should be poured over the top only after the haupia filling has fully set in the refrigerator.
How long does the glaze need to chill?
Once the glaze is added, the pie should be returned to the refrigerator for an additional hour to allow the glaze to set.
What is the flavor profile of the Liliko‘i Haupia Dream Pie?
It features a rich, creamy coconut base complemented by the tangy, tropical sweetness of the passion fruit glaze.
Should this pie be served warm or cold?
This pie must be served chilled to maintain the structure of the haupia and glaze layers.
Can I add garnishes to the pie?
Yes, you can garnish the pie with extra shredded coconut or fresh passion fruit if desired.
Is this recipe suitable for holidays?
Yes, it is described as an unforgettable treat perfect for family gatherings and holiday celebrations.
What size pie crust is required?
The recipe calls for a 9-inch baked pie crust.
Can I use fresh passion fruit juice instead of concentrate?
The recipe specifies a 6-ounce can of frozen passion fruit juice concentrate, which provides a more intense flavor than fresh juice alone.
How do I avoid lumps in the haupia?
Whisk the cornstarch, sugar, and salt together first, then gradually pour in the coconut milk while stirring to ensure full dissolution.
Does the haupia need to cool before refrigerating?
Yes, allow the haupia to cool at room temperature before placing it in the refrigerator to set.
Is the passion fruit concentrate used frozen or thawed?
The concentrate should be thawed before mixing it with the other glaze ingredients.
How many ingredients are in this recipe?
There are 9 primary ingredients including the crust, coconut milk, and passion fruit concentrate.
Can I make this pie in advance?
Yes, because it requires several hours of chilling time, it is an excellent dessert to prepare a day ahead.
What is the texture of the haupia layer?
The texture is luscious, creamy, and smooth, yet firm enough to hold its shape when sliced.
Is the glaze sweet or sour?
The glaze is a balance of tangy and sweet, providing a sharp contrast to the mild coconut filling.
How should I store leftovers?
Leftover pie should be kept covered in the refrigerator to maintain its freshness and texture.
Can I use a homemade crust?
Yes, while the recipe mentions package instructions, a homemade 9-inch baked pie crust works perfectly.
What heat setting is used for cooking the components?
Both the haupia filling and the passion fruit glaze are cooked over medium heat.