Lilikoi Elixir
Dive into the tropical delight of Lilikoi Elixir, a luscious liqueur crafted from vibrant passion fruit. This remarkably delicate drink exudes the exotic flavors of fresh Lilikoi, offering a tantalizing experience that can’t be replicated. Perfect for sipping solo, it showcases the essence of passion fruit without the distraction of mixers. Whether you keep it for yourself or share beautifully packaged bottles with friends and family, this recipe yields a generous 5 quarts of golden nectar. Allow patience to reward you with a truly special treat that embodies the spirit of celebration in a glass.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Vodka
4 1/4 cups (divided into two portions)
Water
8 1/2 cups (for syrup)
Sugar
6 1/2 cups (dissolved in water)
Passion Fruit
2 1/4 cups (seeds removed and pulped)
Instructions
1
In a clean, large glass jar, combine half of the vodka with the fresh, sieved passion fruit pulp.
2
Seal the jar and set it aside in a cool, dark place for 15 days to allow the flavors to meld.
3
After 15 days, prepare a syrup by dissolving the sugar in the measured water over low heat, stirring until fully dissolved. Allow to cool.
4
Once the syrup has cooled, carefully combine it with the passion fruit and vodka mixture.
5
Add the remaining vodka to the mixture and stir gently to blend.
6
Seal the jar again and let it rest for an additional 15 days to develop its rich flavors.
7
When ready, strain the liqueur through a fine mesh sieve into clean bottles, discarding any solids.
8
Chill and serve neat to fully appreciate the exquisite taste of your homemade Lilikoi Elixir.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lilikoi Elixir?
Lilikoi Elixir is a luscious, tropical liqueur handcrafted from vibrant passion fruit, known for its delicate and exotic flavor.
How long does it take to make Lilikoi Elixir?
The entire process takes approximately 30 days of resting time, divided into two 15-day infusion periods.
What is the primary fruit used in this recipe?
The primary fruit is fresh Lilikoi, which is the Hawaiian name for passion fruit.
How much vodka is required for the Lilikoi Elixir?
The recipe requires a total of 4 1/4 cups of vodka, which is added in two separate stages.
How much passion fruit pulp do I need?
You will need 2 1/4 cups of fresh, sieved passion fruit pulp with the seeds removed.
What are the ingredients for the syrup?
The syrup is made by dissolving 6 1/2 cups of sugar into 8 1/2 cups of water.
What is the total yield of this recipe?
This recipe yields a generous amount of approximately 5 quarts of golden nectar.
How should I store the mixture during the infusion process?
The mixture should be stored in a clean, large glass jar in a cool, dark place to allow the flavors to meld properly.
When do I add the sugar syrup to the mixture?
The cooled sugar syrup is added after the initial 15-day infusion of vodka and passion fruit pulp.
Does the syrup need to be cooled before mixing?
Yes, you must allow the syrup to cool fully before carefully combining it with the passion fruit and vodka mixture.
When is the second portion of vodka added?
The remaining vodka is added immediately after mixing the cooled syrup with the initial passion fruit and vodka blend.
How do I prepare the passion fruit?
The passion fruit should be pulped and passed through a sieve to remove all seeds before use.
What is the best way to serve Lilikoi Elixir?
It is best served chilled and neat to fully appreciate the exquisite, unadulterated taste of the passion fruit.
Can I use Lilikoi Elixir as a gift?
Yes, it is perfect for sharing in beautifully packaged bottles with friends and family for celebrations.
What is the final texture of the drink?
It is a remarkably delicate and luscious liqueur with a smooth, golden consistency.
How long is the first resting period?
The first resting period is 15 days for the vodka and passion fruit pulp to infuse.
How long is the second resting period?
After adding the syrup and the rest of the vodka, the mixture rests for another 15 days to develop its rich flavors.
What type of container should I use?
A clean, large glass jar with a sealable lid is recommended for the infusion process.
Do I need to stir the mixture?
Yes, stir gently to blend when adding the remaining vodka and syrup to ensure a consistent flavor.
How do I remove the solids from the liqueur?
Once the final 15-day rest is complete, strain the liqueur through a fine mesh sieve into clean bottles.
What color is the Lilikoi Elixir?
The finished elixir has a beautiful golden nectar appearance.
Is this recipe considered sweet?
Yes, with 6 1/2 cups of sugar, it is a sweet, dessert-style liqueur.
Can I use this elixir in cocktails?
While it is perfect solo, its exotic flavors make it an excellent base for various tropical cocktails.
How many ingredients are in this recipe?
There are 4 main ingredients: vodka, water, sugar, and passion fruit.
What is the calorie count for this recipe?
The specific calorie count is not provided, but it is a sugar-based liqueur.
What temperature should the syrup be made at?
The sugar should be dissolved in water over low heat until fully dissolved.
Why is patience important for this recipe?
Patience is required because the 30-day infusion and resting process is essential for the exotic flavors to fully develop.
Is it necessary to remove the passion fruit seeds?
Yes, the instructions specify using sieved pulp with seeds removed for a smooth elixir.
Does this recipe contain any fats or proteins?
No, this liqueur recipe contains no fat or protein.
What makes this elixir unique?
Its uniqueness comes from the pure essence of fresh Lilikoi, providing a tantalizing tropical experience that cannot be replicated by mixers.