Lightened Cherry Jubilee Delight
Indulge in a deliciously lighter version of the classic Cherries Jubilee that satisfies your sweet tooth while keeping things on the healthier side. This delightful dessert features succulent pitted dark cherries simmered to perfection with a hint of brown sugar and a splash of kirsch or brandy for a touch of elegance. Served warm over creamy non-fat vanilla frozen yogurt, this dessert delivers a refreshing balance of flavors and textures. Perfect for special occasions or a cozy night in, this recipe is easy to prepare and promises to impress your guests, all while being mindful of your dietary choices.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Pitted dark cherries in juice
15 ounces (drained)
Cornstarch
1 teaspoon (whisked)
Brown sugar
2 tablespoons (can be substituted with Splenda brown sugar)
Kirsch or brandy
2 tablespoons (optional)
Non-fat vanilla frozen yogurt
2 cups (scooped into servings)
Instructions
1
Begin by draining the juice from the pitted dark cherries into a medium saucepan.
2
In the saucepan, whisk together the cherry juice, cornstarch, and brown sugar until well blended.
3
Place the saucepan over high heat and bring the mixture to a boil, stirring constantly to avoid lumps.
4
Once boiling, add the pitted cherries to the saucepan and stir gently to coat them evenly in the sauce.
5
Remove the saucepan from heat and carefully stir in the optional kirsch or brandy.
6
Return the saucepan to heat and cook for an additional minute to combine the flavors, stirring gently.
7
To serve, scoop the non-fat vanilla frozen yogurt into four dessert bowls.
8
Spoon the warm cherry mixture generously over the frozen yogurt and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lightened Cherry Jubilee Delight?
It is a healthier version of the classic Cherries Jubilee dessert, featuring dark cherries simmered in a light sauce and served over non-fat vanilla frozen yogurt.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What kind of cherries are used in this recipe?
The recipe calls for 15 ounces of pitted dark cherries in juice.
Do I need to drain the cherries?
Yes, you should drain the juice from the pitted dark cherries into a saucepan before starting the sauce.
What is the purpose of cornstarch in this recipe?
Cornstarch is used as a thickening agent for the cherry juice sauce.
Can I substitute brown sugar?
Yes, the recipe notes that brown sugar can be substituted with Splenda brown sugar for a lighter option.
Is alcohol required for this recipe?
No, the kirsch or brandy is listed as an optional ingredient for added flavor and elegance.
What is kirsch?
Kirsch is a clear, colorless brandy traditionally made from the double distillation of morello cherries.
What type of frozen yogurt is recommended?
The recipe recommends using non-fat vanilla frozen yogurt to keep the dessert light.
How do I prevent lumps in the cherry sauce?
Whisk the cherry juice, cornstarch, and brown sugar together thoroughly before heating to ensure a smooth consistency.
How long should I cook the mixture once it boils?
After it reaches a boil and you add the cherries and optional alcohol, cook for an additional minute to combine the flavors.
Is this dessert served warm or cold?
The warm cherry mixture is spooned over cold frozen yogurt, creating a delightful temperature contrast.
How many ingredients are needed?
There are 5 main ingredients: pitted dark cherries, cornstarch, brown sugar, kirsch or brandy (optional), and non-fat frozen yogurt.
Is this recipe easy for beginners?
Yes, it is described as an easy dessert that is simple to prepare but impressive for guests.
What are the tags associated with this recipe?
Tags include frozen dessert, light dessert, cherries jubilee, healthy recipe, non-fat frozen yogurt, easy dessert, fruity dessert, and low calorie dessert.
Can I use fresh cherries?
The recipe specifically uses canned pitted cherries in juice, but you could adapt it by using fresh cherries and adding a splash of water or cherry juice.
How much frozen yogurt is used per recipe?
The recipe uses a total of 2 cups of non-fat vanilla frozen yogurt.
What heat setting should I use to start the sauce?
Place the saucepan over high heat and bring the mixture to a boil while stirring constantly.
Is this dessert suitable for special occasions?
Yes, its elegant presentation and classic flavors make it perfect for special occasions or cozy nights in.
What is the preparation for the cherries?
The cherries should be pitted and drained from their juice before being added to the sauce.
Can I use brandy instead of kirsch?
Yes, the recipe allows for either kirsch or brandy depending on your preference or availability.
How do I serve the dessert?
Scoop the frozen yogurt into four dessert bowls and spoon the warm cherry mixture generously over the top.
Is there any sodium or cholesterol information?
Specific nutritional data like sodium and cholesterol is not provided in this specific raw data set.
What is the recipe ID for this dish?
The internal recipe ID is lightened-cherry-jubilee-delight.
Is the brown sugar amount fixed?
The recipe calls for 2 tablespoons of brown sugar, which provides a hint of sweetness.
When was this recipe added to the system?
This recipe was inserted on October 6, 2024.
What does 'pitted' mean in the context of cherries?
Pitted means the hard central stone or seed has been removed from the cherry.
Can I use other frozen yogurt flavors?
While vanilla is traditional, you could experiment with other flavors, though it may change the 'Lightened Cherry Jubilee' profile.
What is the texture of the finished sauce?
The sauce is a thickened, glossy syrup made from the cherry juice, sugar, and cornstarch.
Is this recipe considered a low-calorie option?
Yes, it is tagged as a 'low calorie dessert' and 'light dessert' because it uses non-fat yogurt and a controlled amount of sugar.