Lightened Butterfinger Delight
Indulge in the exquisite taste of our Lightened Butterfinger Delight, a guilt-free dessert that satisfies your sweet cravings without the hefty points. This easy-to-make layered dessert features fluffy angel food cake, a creamy vanilla pudding mixture, and crunchy crushed Butterfinger bars, all topped with light and airy whipped topping. Perfect for gatherings or as a treat for yourself, each serving contains only 4 Weight Watchers points. Treat yourself to a slice of nostalgia with a modern twist!
15
Servings
N/A
Calories
5
Ingredients
Ingredients
Angel food cake
1 (Prepared, torn into bite-sized pieces)
Vanilla pudding mix
1 (1 ounce) package (Fat-free, sugar-free)
Cool Whip
2 (8 ounce) containers (Fat-free)
Butterfinger candy bars
4 (2 1/8 ounce size) (Crushed)
Skim milk
1 1/2 cups (For mixing with pudding)
Instructions
1
Preheat your oven to 350°F (175°C) if you plan to warm the angel food cake before serving.
2
Lightly coat a 9 x 13 inch baking dish with cooking spray to prevent sticking.
3
Tear the prepared angel food cake into bite-sized pieces and set aside.
4
In a large mixing bowl, prepare the pudding mix by combining it with 1 1/2 cups of skim milk. Whisk until smooth.
5
Gently fold in the two containers of fat-free Cool Whip until fully incorporated, creating a creamy mixture.
6
Take the Butterfinger candy bars and crush them into small pieces. You can do this by placing them in a plastic bag and smashing them with a rolling pin.
7
Begin assembling the dessert by layering half of the torn angel food cake pieces in the bottom of the prepared pan.
8
Spread half of the pudding mixture over the cake layer, followed by half of the crushed Butterfinger candy.
9
Repeat the layering process with the remaining cake, pudding mixture, and crushed Butterfinger.
10
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lightened Butterfinger Delight?
Lightened Butterfinger Delight is a guilt-free, layered dessert made with angel food cake, sugar-free vanilla pudding, fat-free whipped topping, and crushed Butterfinger bars.
How many Weight Watchers points are in one serving?
Each serving of this dessert contains approximately 4 Weight Watchers points.
How many servings does this recipe yield?
This recipe is designed to make 15 servings.
What type of cake is used in this recipe?
The recipe uses one prepared angel food cake, torn into bite-sized pieces.
What size baking dish is needed?
You will need a 9 x 13 inch baking dish for this dessert.
Is this a no-bake dessert?
Yes, it is essentially a no-bake dessert, although there is an optional step to warm the cake in the oven at 350 degrees Fahrenheit if desired.
How long should the dessert refrigerate before serving?
The dessert should be refrigerated for at least 2 hours to allow the flavors to meld properly.
What kind of pudding mix should I use?
The recipe calls for one 1-ounce package of fat-free, sugar-free vanilla pudding mix.
How much milk is required for the pudding?
You will need 1 1/2 cups of skim milk to mix with the pudding powder.
How much Cool Whip is needed?
The recipe requires two 8-ounce containers of fat-free Cool Whip.
How many Butterfinger bars are used?
You will need 4 Butterfinger candy bars, each approximately 2 1/8 ounces in size.
How do I crush the Butterfinger candy bars?
You can place the bars in a plastic bag and smash them with a rolling pin until they are in small pieces.
How do I assemble the layers?
Layer half the cake pieces, half the pudding mixture, and half the crushed candy; then repeat the process once more.
Is the angel food cake baked in the dish?
No, the angel food cake should be already prepared/baked, then torn into pieces and layered in the dish.
Should I grease the baking dish?
Yes, lightly coat the 9 x 13 inch dish with cooking spray to prevent the ingredients from sticking.
Can I use regular pudding instead of sugar-free?
You can, but it will increase the calorie count and Weight Watchers points significantly.
Can I use a different flavor of pudding?
While vanilla is standard, you could try butterscotch or chocolate pudding for a different flavor profile.
What is the best way to mix the Cool Whip and pudding?
Gently fold the Cool Whip into the prepared pudding mixture to maintain a light and airy texture.
Is this dessert healthy?
It is a 'lightened' version of a traditional dessert, using fat-free and sugar-free substitutions to lower the point and calorie value.
Can I make this dessert the day before?
Yes, making it a day ahead allows the flavors to meld beautifully in the refrigerator.
How should I store leftovers?
Leftovers should be covered with plastic wrap and kept in the refrigerator.
Can I use 1% or 2% milk instead of skim milk?
Yes, but using higher fat milk will increase the Weight Watchers points per serving.
Does the recipe contain nuts?
Yes, Butterfinger bars contain peanuts, so this recipe is not nut-free.
Is this dessert suitable for large gatherings?
Yes, it yields 15 servings and is very easy to scale or transport in a 9x13 dish.
Can I use homemade whipped cream instead of Cool Whip?
You can, but the texture and point value will change; the recipe is formulated specifically for fat-free Cool Whip.
What are the main tags for this recipe?
The recipe is tagged as dessert, weight watchers, low point, butterfinger, and easy recipe.
Can I use a different candy bar?
You can substitute other candy bars, but the unique Butterfinger crunch and peanut butter flavor are central to this specific 'Delight'.
How should I prepare the pudding?
Whisk the dry pudding mix with 1 1/2 cups of skim milk until the mixture is smooth.
Is there any fiber in this dessert?
The nutritional data for fiber is not specified, but it is likely very low given the ingredients.
What makes this dessert a 'modern twist'?
It takes a nostalgic layered pudding dessert and updates it with lighter, lower-point ingredients for modern dietary preferences.