Light and Luscious Yogurt Pie
Indulge in a delightful and refreshing dessert with this Light and Luscious Yogurt Pie. Perfect for those looking to satisfy their sweet tooth without the guilt, this fat-free pie combines the creamy texture of yogurt with the fruity flavor of Jello, all nestled in a crispy graham cracker crust. Thanks to its quick preparation time of just 5 minutes, it's an ideal choice for spontaneous gatherings or a light treat after dinner. This recipe, shared by a dear friend from England, proves that delicious desserts can be both healthy and convenient!
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Plain fat-free yogurt
2 pints (Choose your favorite flavor, like strawberry.)
Jello gelatin
1 (4 ounce) box (Select a flavor that compliments the yogurt.)
Fat-free Cool Whip
1 (8 ounce) container (Thawed.)
Fat-free graham cracker crust
1 (Ready-made.)
Instructions
1
In a mixing bowl, dissolve the Jello gelatin in 1/2 cup of boiling water, stirring until fully dissolved.
2
Once dissolved, add the plain fat-free yogurt to the Jello mixture and blend well.
3
Gently fold in the thawed fat-free Cool Whip until the mixture is smooth and creamy.
4
Carefully pour the mixture into the prepared fat-free graham cracker crust, spreading it evenly.
5
Refrigerate the pie for about 1 hour, or until set and chilled.
6
Slice, serve, and enjoy this delicious fat-free dessert. You won't believe it's guilt-free!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Light and Luscious Yogurt Pie?
It is a refreshing and creamy fat-free dessert made by combining yogurt, Jello, and Cool Whip in a graham cracker crust.
Is this recipe fat-free?
Yes, the recipe uses fat-free yogurt, fat-free Cool Whip, and a fat-free graham cracker crust to ensure it is a guilt-free treat.
How long does it take to prepare the pie?
The preparation is extremely quick, taking only about 5 minutes before the pie needs to be chilled.
What are the main ingredients needed?
You will need plain fat-free yogurt, a box of Jello gelatin, fat-free Cool Whip, and a fat-free graham cracker crust.
How much yogurt is required for this recipe?
The recipe calls for 2 pints of plain fat-free yogurt.
Can I use flavored yogurt instead of plain?
Yes, you can choose your favorite flavor, like strawberry, as long as it is fat-free and complements the Jello flavor.
What size gelatin box should I use?
You should use one 4-ounce box of Jello gelatin.
Is this a no-bake recipe?
Yes, this is a no-bake pie that sets in the refrigerator rather than being cooked in the oven.
What kind of crust is used for this pie?
The recipe uses a ready-made fat-free graham cracker crust.
How long should the pie be refrigerated?
The pie should be refrigerated for about 1 hour or until it is fully set and chilled.
Is the Cool Whip used in this recipe fat-free?
Yes, the recipe specifically calls for fat-free Cool Whip to maintain the low-fat nature of the dessert.
How many servings does this pie provide?
This recipe makes approximately 8 servings.
Can I use a regular graham cracker crust instead of fat-free?
Yes, you can substitute a regular crust, though the dessert will no longer be entirely fat-free.
How do I dissolve the Jello gelatin?
Dissolve the Jello in 1/2 cup of boiling water, stirring until it is completely dissolved.
Can I use full-fat yogurt?
You can use full-fat yogurt, but it will change the nutritional profile of the dessert from its intended fat-free version.
Is this recipe suitable for vegetarians?
Standard Jello contains animal-derived gelatin, so you would need to use a plant-based gelatin alternative for it to be vegetarian.
Can I add fresh fruit to the mixture?
Yes, folding in fresh berries or fruit pieces that match your Jello flavor is a great way to customize the pie.
How many ingredients are in this recipe in total?
There are 4 primary ingredients: yogurt, Jello gelatin, Cool Whip, and the graham cracker crust.
What is the origin of this recipe?
This recipe was shared by a dear friend from England.
Is this a good dessert for summer?
Yes, because it is light, fruity, and served chilled, it is a perfect refreshing treat for warm weather.
Can I make this pie ahead of time?
Absolutely, since it needs time to set in the fridge, making it a few hours or a day in advance works well.
What is the texture of the pie like?
The texture is smooth, light, and creamy, similar to a mousse or a soft cheesecake.
Should the Cool Whip be frozen when I add it?
No, the fat-free Cool Whip should be thawed before you fold it into the yogurt and Jello mixture.
How should I serve the Light and Luscious Yogurt Pie?
Slice the pie into wedges and serve it chilled directly from the refrigerator.
Can I use sugar-free Jello?
Yes, sugar-free Jello can be used as a substitute to further reduce the calorie and sugar content.
What size container of Cool Whip is needed?
The recipe calls for one 8-ounce container of fat-free Cool Whip.
Can I make my own graham cracker crust?
Yes, you can make a homemade crust if you prefer, though the recipe suggests a ready-made one for convenience.
Is this recipe considered low-calorie?
Yes, by using fat-free ingredients and yogurt, this pie is much lower in calories than traditional cream pies.
What is the first step in making this pie?
The first step is to dissolve the Jello gelatin in boiling water.
Do I need any special equipment to make this?
No special equipment is needed; just a mixing bowl and a spoon or whisk for blending the ingredients.