Light and Luscious Lime Pie
This version of the classic lime pie captures all the tangy sweetness of the original while keeping things light with reduced-fat ingredients. Originating from a collection of cherished recipes from Taste of Home, this pie promises a creamy, zesty experience without the extra calories. Perfect for summertime gatherings or a refreshing dessert any time of year.
8
Servings
280
Calories
6
Ingredients
Ingredients
fat-free sweetened condensed milk
14 ounces (none)
reduced-fat sour cream
1 cup (none)
lime juice
1/3 cup plus 2 tablespoons (freshly squeezed recommended)
green food coloring
5 drops (optional)
reduced-fat whipped topping
8 ounces (thawed)
reduced-fat graham cracker crust
8 inches (store-bought or homemade)
Instructions
1
In a large mixing bowl, combine the fat-free sweetened condensed milk, reduced-fat sour cream, lime juice, and green food coloring, if using. Mix until the ingredients are well blended and smooth.
2
Gently fold the thawed, reduced-fat whipped topping into the lime mixture until fully incorporated. Be careful not to overmix to maintain the airy texture.
3
Pour the mixed filling evenly into the reduced-fat graham cracker crust. Smooth the top with the back of a spoon or a spatula for an even surface.
4
Cover the pie loosely with plastic wrap or a lid, and refrigerate for at least 12 hours. This allows the flavors to meld and the texture to set correctly.
5
Before serving, remove from the refrigerator and let stand for 10-15 minutes. Slice and enjoy, perhaps garnished with thin lime slices or zest if desired for an added touch of color.
Nutrition Information
5.5g
Fat
52g
Carbs
5.5g
Protein
0.5g
Fiber
29.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Light and Luscious Lime Pie?
It is a light version of the classic lime pie that captures tangy sweetness using reduced-fat ingredients for a refreshing dessert.
How many calories are in one serving of this pie?
Each serving of the Light and Luscious Lime Pie contains 280 calories.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
What type of milk is used in this recipe?
The recipe calls for one 14-ounce container of fat-free sweetened condensed milk.
How much lime juice is required?
You will need 1/3 cup plus 2 tablespoons of lime juice.
Is freshly squeezed lime juice necessary?
Freshly squeezed lime juice is recommended for the best flavor, though not strictly required.
Is the green food coloring required?
No, the 5 drops of green food coloring are optional and used mainly for visual appeal.
What type of sour cream should be used?
The recipe specifies 1 cup of reduced-fat sour cream.
How long does the pie need to be refrigerated?
The pie must be refrigerated for at least 12 hours to allow the flavors to meld and the texture to set.
What kind of crust is needed for this recipe?
The recipe requires an 8-inch reduced-fat graham cracker crust, which can be store-bought or homemade.
How should the whipped topping be prepared?
You should use 8 ounces of reduced-fat whipped topping that has been thawed.
What is the total fat content per serving?
There is 5.5g of fat in each serving.
Does this pie contain protein?
Yes, each serving contains 5.5g of protein.
How much sugar is in a slice of this pie?
There are 29.5g of sugar per serving.
What is the carbohydrate count per serving?
Each serving contains 52g of carbohydrates.
How much fiber is in each serving?
There is approximately 0.5g of fiber per serving.
Where did this recipe originate?
This recipe comes from a collection of cherished recipes from Taste of Home.
Why should I let the pie stand for 10-15 minutes before serving?
Letting the pie sit at room temperature for a few minutes makes it easier to slice.
Can I garnish this lime pie?
Yes, you can garnish it with thin lime slices or lime zest for an added touch of color.
How do I mix the main filling ingredients?
In a large bowl, combine the condensed milk, sour cream, lime juice, and optional food coloring until smooth.
How should I incorporate the whipped topping into the mixture?
Gently fold the whipped topping into the lime mixture until fully incorporated, taking care not to overmix.
How do I prepare the surface of the pie before chilling?
Smooth the top of the filling with the back of a spoon or a spatula for an even surface.
How should the pie be covered in the refrigerator?
Cover the pie loosely with plastic wrap or a lid before placing it in the fridge.
Is this pie considered a zesty dessert?
Yes, it is described as a zesty and refreshing experience perfect for summer.
How many ingredients are in this recipe?
The recipe uses 6 main ingredients, including the optional food coloring.
What is the sodium content for this recipe?
The sodium content is not specified in the provided nutritional information.
Does this recipe provide cholesterol information?
No, cholesterol information is not provided for this recipe.
What are the primary tags associated with this recipe?
Primary tags include lime pie, low fat, dessert, reduced-calorie, refreshing, zesty, and sweet.
What size is the graham cracker crust?
The recipe calls for an 8-inch crust.
Is this pie suitable for gatherings?
Yes, it is described as perfect for summertime gatherings.