Light and Luscious Lemon Mousse
Indulge in the refreshing zest of this Light and Luscious Lemon Mousse, a delightful dessert that's effortlessly elegant yet simple to make. Inspired by a summer barbecue treat, this mousse combines the tangy brightness of lemon pie filling with the rich, airy texture of whipped cream. It's not overly sweet, making it the perfect palate cleanser or an exquisite finish to any meal. Best of all, it requires minimal effort, with the majority of your time dedicated to chilling for a perfectly set, creamy dessert that will impress your guests. Serve it in individual bowls, and watch as everyone reaches for a second helping!
N/A
Servings
210
Calories
3
Ingredients
Ingredients
Lucky Leaf lemon pie filling
21 ounces (Canned)
Heavy whipping cream
3 cups (Chilled)
Good quality vanilla extract
1 teaspoon (Liquid)
Instructions
1
In a large mixing bowl, combine the entire can of Lucky Leaf lemon pie filling.
2
Add 3 cups of chilled heavy whipping cream and 1 teaspoon of vanilla extract into the bowl.
3
Using an electric mixer, whip the mixture on medium speed until it becomes light and fluffy, which should take about 5-7 minutes.
4
Once whipped to fluffy perfection, gently spoon the lemon mousse into individual serving bowls or cups.
5
Cover each bowl with plastic wrap and refrigerate the mousse for at least 3 hours to allow it to set. The longer it chills, the better the flavor and texture.
6
Serve chilled and enjoy your delightful lemon mousse!
Nutrition Information
17g
Fat
12g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Light and Luscious Lemon Mousse?
It is a refreshing and tangy dessert made by combining lemon pie filling with whipped heavy cream for an airy, elegant finish.
How many ingredients are needed for this lemon mousse?
You only need three ingredients: Lucky Leaf lemon pie filling, heavy whipping cream, and vanilla extract.
How long does it take to whip the mixture?
It takes approximately 5-7 minutes using an electric mixer on medium speed until the mixture becomes light and fluffy.
Does this recipe require any baking?
No, this is a no-bake dessert that only requires mixing and chilling.
How long should the mousse chill before serving?
The mousse should be refrigerated for at least 3 hours to allow it to set properly.
Can I use a different brand of lemon pie filling?
Yes, while Lucky Leaf is specified, any high-quality 21-ounce can of lemon pie filling will work.
Is the heavy whipping cream supposed to be chilled?
Yes, using chilled heavy whipping cream is essential for achieving the correct fluffy texture when whipping.
What is the calorie count for this dessert?
Each serving contains approximately 210 calories.
How much fat is in a serving of lemon mousse?
There are 17 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 12 grams of carbohydrates.
Does this mousse contain protein?
Yes, there is approximately 1.5 grams of protein per serving.
Can I add vanilla extract if I only have imitation vanilla?
While good quality vanilla extract is recommended for the best flavor, imitation vanilla can be used as a substitute.
How should the mousse be stored?
Store the mousse in individual serving bowls or a large container covered with plastic wrap in the refrigerator.
Is this dessert very sweet?
No, it is designed to be refreshing and tangy rather than overly sweet, making it a great palate cleanser.
Can I make this ahead of time for a party?
Yes, it is an excellent make-ahead dessert since it needs several hours to chill and set.
What is the best way to serve the mousse?
It is best served chilled in individual glass bowls or cups to show off its creamy texture.
Can I use a hand mixer or a stand mixer?
Either an electric hand mixer or a stand mixer will work to whip the cream and filling together.
What tags describe this recipe?
Tags include lemon mousse, dessert, easy recipes, chilled dessert, refreshing, party treat, no-bake, and summer desserts.
Is there fiber or sugar information available?
The provided data does not specify the fiber or sugar content for this recipe.
Is the lemon pie filling used straight from the can?
Yes, you combine the entire canned lemon pie filling with the cream and vanilla before whipping.
What makes the texture of the mousse 'luscious'?
The high fat content from the 3 cups of heavy whipping cream creates a rich and velvety mouthfeel.
Can I double the recipe for a larger group?
Yes, you can double the ingredients, but you may need to whip it in batches depending on the size of your mixing bowl.
Does the flavor improve over time?
Yes, the longer the mousse chills, the better the flavor and texture become.
What type of vanilla extract should I use?
A good quality liquid vanilla extract is recommended to enhance the brightness of the lemon.
Is this a good dessert for summer?
Absolutely, its refreshing zest and chilled serving temperature make it a perfect summer treat.
What is the serving size for this recipe?
The specific serving size and number of servings are not provided, but it typically serves 6-8 people depending on bowl size.
How do I ensure the mousse sets properly?
Ensure you whip the mixture until it is fully fluffy and give it at least 3 hours of uninterrupted refrigeration.
Can I add toppings to this mousse?
While not in the recipe, you can easily top this with fresh berries, a sprig of mint, or extra whipped cream.
Is this recipe beginner-friendly?
Yes, it is extremely simple with only three steps: combine, whip, and chill.
What is the consistency of the final product?
The final product has a light, airy, and creamy consistency similar to a traditional mousse.