Light and Fluffy Whipped Cream Frosting
This Light and Fluffy Whipped Cream Frosting will elevate your desserts without overwhelming sweetness. Its airy texture and subtle flavor make it the perfect complement to cakes, cupcakes, and even pies. The secret lies in the whipped paste which gives this frosting its unique lightness. Whether you're frosting a birthday cake or a simple dessert, this frosting provides a delectable finishing touch that everyone will love! Compatible with Recipe #110592, it’s your new go-to for all your sweet creations.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Flour
4 tablespoons (None)
Milk
2/3 cup (None)
Crisco
1/2 cup (None)
Butter
1/2 cup (Softened)
Granulated sugar
1 cup (None)
Vanilla extract
2 teaspoons (None)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Light and Fluffy Whipped Cream Frosting?
It is an airy and subtle frosting designed to elevate cakes and cupcakes without being overly sweet.
What is the secret to the texture of this frosting?
The secret lies in creating a whipped paste from flour and milk which gives the frosting its unique lightness.
How many ingredients are required for this recipe?
There are 6 ingredients: flour, milk, Crisco, butter, granulated sugar, and vanilla extract.
How much flour should I use?
The recipe calls for 4 tablespoons of flour.
What type of milk is needed?
You will need 2/3 cup of milk for this frosting.
Does this recipe use shortening?
Yes, it uses 1/2 cup of Crisco.
How much butter is included in the recipe?
The recipe requires 1/2 cup of softened butter.
What kind of sugar is used for this frosting?
This recipe uses 1 cup of granulated sugar rather than powdered sugar.
How much vanilla extract is needed?
You should add 2 teaspoons of vanilla extract.
Is this frosting very sweet?
No, it features a subtle flavor and is designed to not provide an overwhelming sweetness.
Can I use this frosting on cupcakes?
Yes, its airy texture makes it a perfect complement to cupcakes.
Is this recipe suitable for birthday cakes?
Absolutely, it provides a delectable finishing touch for any birthday cake.
What should the consistency of the butter be?
The butter should be softened before being incorporated into the recipe.
Is this frosting compatible with other recipes?
Yes, it is specifically mentioned as being compatible with Recipe #110592.
Can this frosting be used for pies?
Yes, the description suggests it is a great topping for pies.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe for homemade frosting.
What flavor is the frosting?
It is a vanilla-flavored frosting.
Does the flour require any special preparation?
No, the flour requires no special preparation before starting.
How much total fat is in the base of the frosting?
The base consists of 1/2 cup of Crisco and 1/2 cup of butter.
Is this considered a homemade frosting?
Yes, it is a completely homemade recipe.
What category does this recipe fall into?
It is categorized as a frosting and dessert topping.
How much milk is used in the whipped paste?
2/3 cup of milk is used to create the paste base.
Does the frosting have a heavy texture?
No, it is specifically described as light, fluffy, and airy.
What is the primary role of the Crisco?
It contributes to the fluffy texture and stability of the frosting.
Is the vanilla flavor strong?
The 2 teaspoons of vanilla extract provide a balanced, subtle flavor.
Does this recipe include eggs?
No, there are no eggs listed in the ingredients for this frosting.
Can I use this for simple desserts?
Yes, it is versatile enough for both complex cakes and simple desserts.
How much sugar is in the entire batch?
There is 1 cup of granulated sugar in the batch.
What is the main tag associated with this recipe?
The main tags are frosting, dessert, and whipped cream.
Why is the flour and milk paste whipped?
The whipped paste is the key to achieving the frosting's signature lightness.