Light and Fluffy Dutch Baby Pancake
Experience the delightful taste of a Light and Fluffy Dutch Baby Pancake, a classic breakfast dish that originates from German cuisine. This oversized pancake puffs up beautifully in the oven, creating a golden-brown crust with a soft, airy center. Perfectly sweetened with a touch of sugar and spiced with cardamom, it's a versatile dish that can be topped with fresh fruits, maple syrup, or a dusting of powdered sugar. Serve it for brunch or as a special breakfast treat to share with family and friends. Easy to prepare, this pancake requires minimal effort and guarantees satisfaction!
4
Servings
165
Calories
6
Ingredients
Ingredients
Butter or Margarine
1/4 cup (Melted)
Milk
1 cup (Room temperature)
Eggs
2 (Large, room temperature)
Flour
2/3 cup (All-purpose)
Sugar
2 tablespoons (Granulated)
Cardamom
1/2 teaspoon (Ground)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a 9-inch pie plate, melt 1/4 cup of butter or margarine in the oven for about 5 minutes.
3
While the butter is melting, whisk together the milk, eggs, flour, sugar, and cardamom in a medium-sized mixing bowl until the batter is smooth and well combined.
4
Once the butter is melted and bubbling, carefully remove the pie plate from the oven.
5
Pour the pancake batter directly into the hot melted butter, ensuring it is evenly distributed.
6
Return the pie plate to the oven and bake for 25-30 minutes, or until the pancake is puffed up and golden brown on the edges.
7
Remove the Dutch Baby from the oven, slice it into wedges (typically 4 pieces), and serve warm with your favorite toppings such as fresh berries, powdered sugar, or syrup. Enjoy!
Nutrition Information
9.5g
Fat
14.5g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Dutch Baby Pancake?
A Dutch Baby is an oversized, puffy pancake originating from German cuisine that is baked in the oven.
What makes this pancake light and fluffy?
The use of room temperature eggs and milk combined with a high baking temperature causes the batter to puff up beautifully.
What oven temperature is required?
You should preheat your oven to 400°F (200°C).
How long does it take to bake?
The pancake needs to bake for 25 to 30 minutes until golden brown.
What size pan should I use?
A 9-inch pie plate is recommended for this recipe.
Can I use margarine instead of butter?
Yes, you can use 1/4 cup of either butter or margarine.
How many calories are in a serving?
There are approximately 165 calories per serving.
What is the fat content per serving?
Each serving contains about 9.5g of fat.
How many carbohydrates are in this recipe?
There are 14.5g of carbohydrates per serving.
How much protein does it contain?
Each serving provides 4.5g of protein.
Do the eggs need to be room temperature?
Yes, using large, room temperature eggs helps the pancake achieve a better puff.
What kind of flour is best?
The recipe calls for 2/3 cup of all-purpose flour.
Should the milk be room temperature?
Yes, the milk should be at room temperature for optimal batter consistency.
What unique spice is included in this recipe?
This recipe uses 1/2 teaspoon of ground cardamom for a distinct, delightful flavor.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
How do I prepare the butter?
Place 1/4 cup of butter in the pie plate and melt it in the oven for about 5 minutes before adding the batter.
Can I add sugar to the batter?
Yes, the recipe includes 2 tablespoons of granulated sugar.
What should the batter consistency be?
The batter should be whisked until it is smooth and well combined.
How should I serve the Dutch Baby?
Slice it into wedges and serve warm with toppings like fresh berries or syrup.
Is this recipe difficult to make?
No, it is an easy recipe that requires minimal effort and simple ingredients.
What are the recommended toppings?
Fresh fruits, maple syrup, or a dusting of powdered sugar are excellent choices.
Can I serve this for brunch?
Absolutely, it is a classic breakfast dish perfect for brunch or special treats.
When do I add the batter to the dish?
Pour the batter directly into the hot, bubbling melted butter once the pie plate is removed from the oven.
What color should the finished pancake be?
It should have a golden-brown crust with a soft, airy center.
Is there any fiber in this pancake?
The nutritional data indicates the fiber content is negligible.
What is the preparation method for the eggs?
The eggs should be whisked into the batter with the milk, flour, sugar, and cardamom.
What type of sugar is used?
The recipe specifies using granulated sugar.
Is this recipe high in sodium?
The recipe does not specify a high sodium content, though this may depend on whether you use salted or unsalted butter.
Can I use a different spice?
While cardamom is recommended, you could substitute it with cinnamon if you prefer.
What is the origin of the Dutch Baby?
The Dutch Baby pancake originates from German cuisine.