Light and Crispy Breakfast Waffles for Two
Enjoy a delightful breakfast experience with these Light and Crispy Waffles for Two, inspired by the classic Frugal Gourmet's recipe. These waffles stand out due to their airy texture, created by incorporating whipped egg whites that lend a delightful crunch and lift. Ideal for breakfast lovers, these waffles are best cooked in an older waffle iron, as they achieve a superior crispy finish compared to modern non-stick models. To maximize the crunchiness, be sure to cook the waffles just a little longer after the ready light goes off. Serve them warm with your favorite toppings for a perfect morning treat.
N/A
Servings
140
Calories
7
Ingredients
Ingredients
Flour
1/2 cup (all-purpose, sifted)
Baking Powder
1/2 teaspoon (for leavening)
Salt
1/8 teaspoon (to enhance flavor)
Sugar
1 teaspoon (for sweetness)
Egg
1 large (separated into yolk and white)
Butter
1 tablespoon (melted)
Milk
1/2 cup (whole or low-fat)
Instructions
1
Preheat your waffle iron according to the manufacturer's instructions.
2
In a medium bowl, use a whisk to thoroughly combine the flour, baking powder, salt, and sugar.
3
While mixing the dry ingredients, melt the butter in a small microwave-safe bowl. Allow it to cool slightly.
4
In a separate bowl, beat the egg yolk with a fork until fluffy. Add the milk and melted butter to this bowl and mix well until combined.
5
Slowly pour the milk mixture into the dry ingredients, and stir gently until just combined. Be careful not to over-mix.
6
In another bowl, use a hand mixer to beat the egg white until stiff peaks form, which should take about 2-3 minutes.
7
Gently fold the beaten egg whites into the batter using a plastic scraper or spatula, being careful to maintain the airy texture.
8
Pour an appropriate amount of batter into the preheated waffle iron and close the lid. Cook according to the iron's instructions, but be prepared to extend cooking by an additional 30 seconds even after the indicator light switches off for best crispiness.
9
Carefully remove the waffle and serve immediately with your favorite toppings, such as fresh fruit, syrup, or whipped cream.
Nutrition Information
5g
Fat
18g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these waffles light and crispy?
The light and crispy texture is achieved by incorporating whipped egg whites and cooking the waffles for 30 seconds longer after the iron's ready light goes off.
Whose recipe inspired these waffles?
These waffles are inspired by the classic Frugal Gourmet's recipe.
How many servings does this recipe make?
This recipe is specifically portioned for two people.
What type of waffle iron is best for this recipe?
An older waffle iron is recommended as it often achieves a superior crispy finish compared to modern non-stick models.
Why are egg whites whipped separately?
Whipped egg whites lend a delightful crunch, lift, and airy texture to the waffles.
How much longer should I cook the waffles after the light turns off?
You should extend the cooking time by an additional 30 seconds for maximum crispiness.
What type of flour is used in this recipe?
The recipe calls for 1/2 cup of all-purpose flour, sifted.
How much baking powder is needed?
You will need 1/2 teaspoon of baking powder for leavening.
What is the purpose of the salt?
1/8 teaspoon of salt is used to enhance the overall flavor of the waffles.
How much sugar is required?
The recipe uses 1 teaspoon of sugar for sweetness.
How should the egg be prepared?
The egg should be separated into a yolk and a white.
How much butter is used?
The recipe requires 1 tablespoon of melted butter.
What kind of milk can I use?
You can use 1/2 cup of either whole or low-fat milk.
How should I mix the dry ingredients?
Use a whisk to thoroughly combine the flour, baking powder, salt, and sugar in a medium bowl.
What is the best way to handle the egg yolk?
Beat the egg yolk with a fork until fluffy before adding the milk and melted butter.
How should the milk mixture be added to the dry ingredients?
Slowly pour the milk mixture into the dry ingredients and stir gently until just combined.
What happens if I over-mix the batter?
Over-mixing should be avoided to maintain the intended light and airy texture.
How long do I beat the egg white?
Use a hand mixer to beat the egg white for about 2-3 minutes until stiff peaks form.
How do I incorporate the beaten egg whites into the batter?
Gently fold them in using a plastic scraper or spatula to preserve the airiness.
When should the waffles be served?
The waffles should be served immediately to enjoy them while they are warm and crispy.
What are some suggested toppings?
Recommended toppings include fresh fruit, syrup, or whipped cream.
How many calories are in these waffles?
Each serving contains approximately 140 calories.
What is the fat content of this recipe?
The recipe contains 5g of fat.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
How much protein do these waffles provide?
Each serving provides 4g of protein.
Is this recipe easy to make?
Yes, it is categorized as an easy recipe for homemade waffles.
Can I use this recipe for brunch?
Yes, these waffles are perfect for breakfast or brunch.
How many total ingredients are needed?
There are 7 main ingredients: flour, baking powder, salt, sugar, egg, butter, and milk.
What is the recipe ID?
The recipe ID is light-and-crispy-breakfast-waffles-for-two.
Should the butter be hot when added?
No, you should allow the melted butter to cool slightly before adding it to the egg yolk and milk.